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1
Pour une histoire de l'alimentation
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Pour une histoire de l'alimentation

Jean Jacques Hemardinquer compiler

Paris A. Colin 1970

Localização: FEA - Fac. Econ. Adm. Contab. e Atuária  ACERVO DELFIM NETTO  (A35.33.5 )(Acessar)

2
Palaeodiet in the Aegean papers from a colloquium held at the 1993 meeting of the Archaeological Institute of America in Washington D.C.
Palaeodiet in the Aegean papers from a colloquium held at the 1993 meeting of the Archaeological Institute of America in Washington D.C.
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Palaeodiet in the Aegean papers from a colloquium held at the 1993 meeting of the Archaeological Institute of America in Washington D.C.

Sarah J Vaughan ed; William D. E Coulson 1942-2001 ed; Archaeological Institute of America General Meeting (1993 Washington, D.C.); American School of Classical Studies at Athens Wiener Laboratory

Oxford, England Oxbow Books for the Wiener Laboratory of the American School of Classical Studies at Athens c2000

Localização: MAE - Museu Arqueologia e Etnologia    (GN799.F6 P153 )(Acessar)

3
Philosophy and dietetics in the Hippocratic on Regimen. A delicate balance of health
Philosophy and dietetics in the Hippocratic on Regimen. A delicate balance of health
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Philosophy and dietetics in the Hippocratic on Regimen. A delicate balance of health

Bartoš, Hynek

Studies in ancient medicine, 2015, Vol.44, p.1 [Periódico revisado por pares]

Netherlands

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4
Increasing homogeneity in global food supplies and the implications for food security
Increasing homogeneity in global food supplies and the implications for food security
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Increasing homogeneity in global food supplies and the implications for food security

Khoury, Colin K. ; Bjorkman, Anne D. ; Dempewolf, Hannes ; Ramirez-Villegas, Julian ; Guarino, Luigi ; Jarvis, Andy ; Rieseberg, Loren H. ; Struik, Paul C.

Proceedings of the National Academy of Sciences - PNAS, 2014-03, Vol.111 (11), p.4001-4006 [Periódico revisado por pares]

United States: National Academy of Sciences

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5
Both comprehensive and brief self-administered diet history questionnaires satisfactorily rank nutrient intakes in Japanese adults
Both comprehensive and brief self-administered diet history questionnaires satisfactorily rank nutrient intakes in Japanese adults
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Both comprehensive and brief self-administered diet history questionnaires satisfactorily rank nutrient intakes in Japanese adults

Kobayashi, Satomi ; Honda, Satoru ; Murakami, Kentaro ; Sasaki, Satoshi ; Okubo, Hitomi ; Hirota, Naoko ; Notsu, Akiko ; Fukui, Mitsuru ; Date, Chigusa

Journal of epidemiology, 2012, Vol.22 (2), p.151-159 [Periódico revisado por pares]

Japan: Japan Epidemiological Association

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6
Food consumption of adults in Germany: results of the German National Nutrition Survey II based on diet history interviews
Food consumption of adults in Germany: results of the German National Nutrition Survey II based on diet history interviews
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Food consumption of adults in Germany: results of the German National Nutrition Survey II based on diet history interviews

Heuer, Thorsten ; Krems, Carolin ; Moon, Kilson ; Brombach, Christine ; Hoffmann, Ingrid

British journal of nutrition, 2015-05, Vol.113 (10), p.1603-1614 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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7
Comparison of relative validity of food group intakes estimated by comprehensive and brief-type self-administered diet history questionnaires against 16 d dietary records in Japanese adults
Comparison of relative validity of food group intakes estimated by comprehensive and brief-type self-administered diet history questionnaires against 16 d dietary records in Japanese adults
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Comparison of relative validity of food group intakes estimated by comprehensive and brief-type self-administered diet history questionnaires against 16 d dietary records in Japanese adults

Kobayashi, Satomi ; Murakami, Kentaro ; Sasaki, Satoshi ; Okubo, Hitomi ; Hirota, Naoko ; Notsu, Akiko ; Fukui, Mitsuru ; Date, Chigusa

Public health nutrition, 2011-07, Vol.14 (7), p.1200-1211 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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8
Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century
Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century
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Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century

Blasbalg, Tanya L ; Hibbeln, Joseph R ; Ramsden, Christopher E ; Majchrzak, Sharon F ; Rawlings, Robert R

The American journal of clinical nutrition, 2011-05, Vol.93 (5), p.950-962 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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9
Environmental Impacts of Dietary Recommendations and Dietary Styles: Germany As an Example
Environmental Impacts of Dietary Recommendations and Dietary Styles: Germany As an Example
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Environmental Impacts of Dietary Recommendations and Dietary Styles: Germany As an Example

Meier, Toni ; Christen, Olaf

Environmental science & technology, 2013-01, Vol.47 (2), p.877-888 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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10
Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century
Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century
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Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century

Veit, Helen Zoe

Chapel Hill: The University of North Carolina Press 2013

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