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Refinado por: assunto: Nutrition remover Nome da Publicação: The Journal Of Nutrition remover
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Erythrocyte Long-Chain ω-3 Fatty Acids Are Positively Associated with Lean Mass and Grip Strength in Women with Recent Diagnoses of Breast Cancer
Erythrocyte Long-Chain ω-3 Fatty Acids Are Positively Associated with Lean Mass and Grip Strength in Women with Recent Diagnoses of Breast Cancer
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Erythrocyte Long-Chain ω-3 Fatty Acids Are Positively Associated with Lean Mass and Grip Strength in Women with Recent Diagnoses of Breast Cancer

Belury, Martha A ; Cole, Rachel M ; Andridge, Rebecca ; Keiter, Ashleigh ; Raman, Subha V ; Lustberg, Maryam B ; Kiecolt-Glaser, Janice K

The Journal of nutrition, 2021-08, Vol.151 (8), p.2125-2133 [Periódico revisado por pares]

United States: Elsevier Inc

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2
Dietary Studies Related to the United States Diet Prior to World War II: A Bibliography for the Study of Changing American Food Habits over Time
Dietary Studies Related to the United States Diet Prior to World War II: A Bibliography for the Study of Changing American Food Habits over Time
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Dietary Studies Related to the United States Diet Prior to World War II: A Bibliography for the Study of Changing American Food Habits over Time

Duran, Nancy

The Journal of nutrition, 2000-08, Vol.130 (8), p.1881-1886 [Periódico revisado por pares]

Bethesda, MD: Elsevier Inc

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3
From Olympia to Atlanta: a cultural-historical perspective on diet and athletic training
From Olympia to Atlanta: a cultural-historical perspective on diet and athletic training
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From Olympia to Atlanta: a cultural-historical perspective on diet and athletic training

Grivetti, L E ; Applegate, E A

The Journal of nutrition, 1997-05, Vol.127 (5 Suppl), p.860S-868S [Periódico revisado por pares]

United States: American Institute of Nutrition

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4
Experiment station dietary studies prior to World War II: a bibliography for the study of changing American food habits and diet over time
Experiment station dietary studies prior to World War II: a bibliography for the study of changing American food habits and diet over time
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Experiment station dietary studies prior to World War II: a bibliography for the study of changing American food habits and diet over time

Dirks, R ; Duran, N

The Journal of nutrition, 1998-08, Vol.128 (8), p.1253-1256 [Periódico revisado por pares]

Bethesda, MD: American Society for Nutritional Sciences

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5
Diets of elite athletes: has the discipline of sports nutrition made an impact?
Diets of elite athletes: has the discipline of sports nutrition made an impact?
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Diets of elite athletes: has the discipline of sports nutrition made an impact?

Grandjean, A C

The Journal of nutrition, 1997-05, Vol.127 (5 Suppl), p.874S-877S [Periódico revisado por pares]

United States: American Institute of Nutrition

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