Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Livro
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Measuring Up: A History of Living Standards in Mexico, 1850–1950MORAMAY LÓPEZ-ALONSORedwood City: Stanford University Press 2012Sem texto completo |
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2 |
Material Type: Livro
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Food in time and place: the American Historical Association companion to food historyFreedman, Paul ; Chaplin, Joyce E ; Albala, Ken Ken Albala ; Joyce E. Chaplin ; Paul FreedmanBerkeley: University of California Press 2014Texto completo disponível |
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3 |
Material Type: Livro
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Beriberi in Modern Japan: The Making of a National DiseaseBay, Alexander RRochester: Boydell & Brewer 2012Sem texto completo |
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4 |
Material Type: Livro
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Governing bodies: American politics and the shaping of the modern physiqueMoran, Rachel LouisePhiladelphia (Penn.): Univ. of Pennsylvania Press 2018Sem texto completo |
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5 |
Material Type: Livro
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The Kingdom of Rye: A Brief History of Russian FoodGoldstein, DarraBerkeley: University of California Press 2022Texto completo disponível |
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6 |
Material Type: Livro
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Medieval tastes: food, cooking, and the tableMontanari, Massimo ; Brombert, Beth ArcherNew York: Columbia University Press 2015Sem texto completo |
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7 |
Material Type: Livro
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Reforming food in post-Famine Ireland: Medicine, science and improvement, 1845-1922Miller, IanUnited Kingdom: Manchester University Press 2015Sem texto completo |
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8 |
Material Type: Livro
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Feeding Fascism: The Politics of Women’s Food WorkGarvin, DianaToronto: University of Toronto Press 2021Texto completo disponível |
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9 |
Material Type: Livro
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Eating Right in America: The Cultural Politics of Food and HealthBiltekoff, CharlotteDurham: Duke University Press 2013Sem texto completo |
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10 |
Material Type: Livro
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Getting Something to Eat in Jackson: Race, Class, and Food in the American SouthEwoodzie, Joseph CUnited States: Princeton University Press 2021Texto completo disponível |