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Genome-Wide Identification and Analysis of the MYB Transcription Factor Gene Family in Chili Pepper ( Capsicum spp.)
Genome-Wide Identification and Analysis of the MYB Transcription Factor Gene Family in Chili Pepper ( Capsicum spp.)
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Genome-Wide Identification and Analysis of the MYB Transcription Factor Gene Family in Chili Pepper ( Capsicum spp.)

Arce-Rodríguez, Magda L ; Martínez, Octavio ; Ochoa-Alejo, Neftalí

International journal of molecular sciences, 2021-02, Vol.22 (5), p.2229 [Periódico revisado por pares]

Switzerland: MDPI AG

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2
Secondary Metabolic Profile as a Tool for Distinction and Characterization of Cultivars of Black Pepper ( Piper nigrum L.) Cultivated in Pará State, Brazil
Secondary Metabolic Profile as a Tool for Distinction and Characterization of Cultivars of Black Pepper ( Piper nigrum L.) Cultivated in Pará State, Brazil
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Secondary Metabolic Profile as a Tool for Distinction and Characterization of Cultivars of Black Pepper ( Piper nigrum L.) Cultivated in Pará State, Brazil

Barata, Luccas M ; Andrade, Eloísa H ; Ramos, Alessandra R ; de Lemos, Oriel F ; Setzer, William N ; Byler, Kendall G ; Maia, José Guilherme S ; da Silva, Joyce Kelly R

International journal of molecular sciences, 2021-01, Vol.22 (2), p.890 [Periódico revisado por pares]

Switzerland: MDPI AG

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3
Genome-Wide Analysis of the MYB-Related Transcription Factor Family in Pepper and Functional Studies of CaMYB37 Involvement in Capsaicin Biosynthesis
Genome-Wide Analysis of the MYB-Related Transcription Factor Family in Pepper and Functional Studies of CaMYB37 Involvement in Capsaicin Biosynthesis
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Genome-Wide Analysis of the MYB-Related Transcription Factor Family in Pepper and Functional Studies of CaMYB37 Involvement in Capsaicin Biosynthesis

Liu, Yi ; Zhang, Zhishuo ; Fang, Ke ; Shan, Qingyun ; He, Lun ; Dai, Xiongze ; Zou, Xuexiao ; Liu, Feng

International journal of molecular sciences, 2022-10, Vol.23 (19), p.11667 [Periódico revisado por pares]

Switzerland: MDPI AG

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4
Grafting as a Method to Increase the Tolerance Response of Bell Pepper to Extreme Temperatures
Grafting as a Method to Increase the Tolerance Response of Bell Pepper to Extreme Temperatures
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Grafting as a Method to Increase the Tolerance Response of Bell Pepper to Extreme Temperatures

Aidoo, Moses Kwame ; Sherman, Tal ; Ephrath, Jhonathan E. ; Fait, Aaron ; Rachmilevitch, Shimon ; Lazarovitch, Naftali

Vadose zone journal, 2018-02, Vol.17 (1), p.1-8 [Periódico revisado por pares]

Madison: The Soil Science Society of America, Inc

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5
Light-dark regulation of carotenoid biosynthesis in pepper ( Capsicum annuum) leaves
Light-dark regulation of carotenoid biosynthesis in pepper ( Capsicum annuum) leaves
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Light-dark regulation of carotenoid biosynthesis in pepper ( Capsicum annuum) leaves

Simkin, Andrew J. ; Zhu, Changfu ; Kuntz, Marcel ; Sandmann, Gerhard

Journal of plant physiology, 2003-05, Vol.160 (5), p.439-443 [Periódico revisado por pares]

Jena: Elsevier GmbH

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6
NITROGEN USE EFFICIENCY AND YIELD IN RESPONSE GRAFT BELL PEPPER CULTIVARS
NITROGEN USE EFFICIENCY AND YIELD IN RESPONSE GRAFT BELL PEPPER CULTIVARS
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NITROGEN USE EFFICIENCY AND YIELD IN RESPONSE GRAFT BELL PEPPER CULTIVARS

Garcia-Bañuelos, Mónica Liliana ; Sanchez, Esteban ; Gardea-Béjar, Alfonso Antero ; Muñoz-Marquez, Ezequiel ; Soto-Parra, Juan Manuel ; Ojeda-Barrios, Damaris Leopoldina

Emirates journal of food and agriculture, 2017-06, Vol.29 (6), p.420 [Periódico revisado por pares]

Sofia: Pensoft Publishers

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7
In vitro digestive stability and uptake by Caco-2 human intestinal cells of nonfluorescent chlorophyll catabolites
In vitro digestive stability and uptake by Caco-2 human intestinal cells of nonfluorescent chlorophyll catabolites
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In vitro digestive stability and uptake by Caco-2 human intestinal cells of nonfluorescent chlorophyll catabolites

Roca, María

Food chemistry, 2012-01, Vol.130 (1), p.134-138 [Periódico revisado por pares]

Elsevier Ltd

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8
Genetic Variation for Seed Metabolite Levels in Brachypodium distachyon
Genetic Variation for Seed Metabolite Levels in Brachypodium distachyon
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Genetic Variation for Seed Metabolite Levels in Brachypodium distachyon

Onda, Yoshihiko ; Inoue, Komaki ; Sawada, Yuji ; Shimizu, Minami ; Takahagi, Kotaro ; Uehara-Yamaguchi, Yukiko ; Hirai, Masami Y ; Garvin, David F ; Mochida, Keiichi

International journal of molecular sciences, 2019-05, Vol.20 (9), p.2348 [Periódico revisado por pares]

Switzerland: MDPI AG

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9
Common bean varieties demonstrate differential physiological and metabolic responses to the pathogenic fungus Sclerotinia sclerotiorum
Common bean varieties demonstrate differential physiological and metabolic responses to the pathogenic fungus Sclerotinia sclerotiorum
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Common bean varieties demonstrate differential physiological and metabolic responses to the pathogenic fungus Sclerotinia sclerotiorum

Robison, Faith M. ; Turner, Marie F. ; Jahn, Courtney E. ; Schwartz, Howard F. ; Prenni, Jessica E. ; Brick, Mark A. ; Heuberger, Adam L.

Plant, cell and environment, 2018-09, Vol.41 (9), p.2141-2154 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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10
Impact of Oral Microbiota on Flavor Perception: From Food Processing to In-Mouth Metabolization
Impact of Oral Microbiota on Flavor Perception: From Food Processing to In-Mouth Metabolization
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Impact of Oral Microbiota on Flavor Perception: From Food Processing to In-Mouth Metabolization

Schwartz, Mathieu ; Canon, Francis ; Feron, Gilles ; Neiers, Fabrice ; Gamero, Amparo

Foods, 2021-08, Vol.10 (9), p.2006 [Periódico revisado por pares]

Switzerland: MDPI AG

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