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1
Genome-Wide Identification and Analysis of the MYB Transcription Factor Gene Family in Chili Pepper ( Capsicum spp.)
Genome-Wide Identification and Analysis of the MYB Transcription Factor Gene Family in Chili Pepper ( Capsicum spp.)
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Genome-Wide Identification and Analysis of the MYB Transcription Factor Gene Family in Chili Pepper ( Capsicum spp.)

Arce-Rodríguez, Magda L ; Martínez, Octavio ; Ochoa-Alejo, Neftalí

International journal of molecular sciences, 2021-02, Vol.22 (5), p.2229 [Periódico revisado por pares]

Switzerland: MDPI AG

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2
Secondary Metabolic Profile as a Tool for Distinction and Characterization of Cultivars of Black Pepper ( Piper nigrum L.) Cultivated in Pará State, Brazil
Secondary Metabolic Profile as a Tool for Distinction and Characterization of Cultivars of Black Pepper ( Piper nigrum L.) Cultivated in Pará State, Brazil
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Secondary Metabolic Profile as a Tool for Distinction and Characterization of Cultivars of Black Pepper ( Piper nigrum L.) Cultivated in Pará State, Brazil

Barata, Luccas M ; Andrade, Eloísa H ; Ramos, Alessandra R ; de Lemos, Oriel F ; Setzer, William N ; Byler, Kendall G ; Maia, José Guilherme S ; da Silva, Joyce Kelly R

International journal of molecular sciences, 2021-01, Vol.22 (2), p.890 [Periódico revisado por pares]

Switzerland: MDPI AG

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3
Genetic Variation for Seed Metabolite Levels in Brachypodium distachyon
Genetic Variation for Seed Metabolite Levels in Brachypodium distachyon
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Genetic Variation for Seed Metabolite Levels in Brachypodium distachyon

Onda, Yoshihiko ; Inoue, Komaki ; Sawada, Yuji ; Shimizu, Minami ; Takahagi, Kotaro ; Uehara-Yamaguchi, Yukiko ; Hirai, Masami Y ; Garvin, David F ; Mochida, Keiichi

International journal of molecular sciences, 2019-05, Vol.20 (9), p.2348 [Periódico revisado por pares]

Switzerland: MDPI AG

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4
Impact of Oral Microbiota on Flavor Perception: From Food Processing to In-Mouth Metabolization
Impact of Oral Microbiota on Flavor Perception: From Food Processing to In-Mouth Metabolization
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Impact of Oral Microbiota on Flavor Perception: From Food Processing to In-Mouth Metabolization

Schwartz, Mathieu ; Canon, Francis ; Feron, Gilles ; Neiers, Fabrice ; Gamero, Amparo

Foods, 2021-08, Vol.10 (9), p.2006 [Periódico revisado por pares]

Switzerland: MDPI AG

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5
Appetite-Suppressing and Satiety-Increasing Bioactive Phytochemicals: A Systematic Review
Appetite-Suppressing and Satiety-Increasing Bioactive Phytochemicals: A Systematic Review
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Appetite-Suppressing and Satiety-Increasing Bioactive Phytochemicals: A Systematic Review

Stuby, Johann ; Gravestock, Isaac ; Wolfram, Evelyn ; Pichierri, Giuseppe ; Steurer, Johann ; Burgstaller, Jakob M

Nutrients, 2019-09, Vol.11 (9), p.2238 [Periódico revisado por pares]

Switzerland: MDPI AG

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6
Genome-Wide Identification and Expression Analysis of SnRK2 Gene Family in Dormant Vegetative Buds of Liriodendron chinense in Response to Abscisic Acid, Chilling, and Photoperiod
Genome-Wide Identification and Expression Analysis of SnRK2 Gene Family in Dormant Vegetative Buds of Liriodendron chinense in Response to Abscisic Acid, Chilling, and Photoperiod
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Genome-Wide Identification and Expression Analysis of SnRK2 Gene Family in Dormant Vegetative Buds of Liriodendron chinense in Response to Abscisic Acid, Chilling, and Photoperiod

Hussain, Quaid ; Zheng, Manjia ; Chang, Wenwen ; Ashraf, Muhammad Furqan ; Khan, Rayyan ; Asim, Muhammad ; Riaz, Muhammad Waheed ; Alwahibi, Mona S. ; Elshikh, Mohamed S. ; Zhang, Rui ; Wu, Jiasheng

Genes, 2022-07, Vol.13 (8), p.1305 [Periódico revisado por pares]

Basel: MDPI AG

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7
Xylose fermentation to ethanol by new Galactomyces geotrichum and Candida akabanensis strains
Xylose fermentation to ethanol by new Galactomyces geotrichum and Candida akabanensis strains
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Xylose fermentation to ethanol by new Galactomyces geotrichum and Candida akabanensis strains

Valinhas, Raquel V ; Pantoja, Lílian A ; Maia, Ana Carolina F ; Miguel, Maria Gabriela C P ; Vanzela, Ana Paula F C ; Nelson, David L ; Santos, Alexandre S

PeerJ (San Francisco, CA), 2018-04, Vol.6, p.e4673-e4673, Article e4673 [Periódico revisado por pares]

United States: PeerJ. Ltd

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8
Upregulation of uncoupling proteins by oral administration of capsiate, a nonpungent capsaicin analog
Upregulation of uncoupling proteins by oral administration of capsiate, a nonpungent capsaicin analog
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Upregulation of uncoupling proteins by oral administration of capsiate, a nonpungent capsaicin analog

Masuda, Yoriko ; Haramizu, Satoshi ; Oki, Kasumi ; Ohnuki, Koichiro ; Watanabe, Tatsuo ; Yazawa, Susumu ; Kawada, Teruo ; Hashizume, Shu-ichi ; Fushiki, Tohru

Journal of applied physiology (1985), 2003-12, Vol.95 (6), p.2408-2415 [Periódico revisado por pares]

Bethesda, MD: Am Physiological Soc

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9
Fruit ripening: dynamics and integrated analysis of carotenoids and anthocyanins
Fruit ripening: dynamics and integrated analysis of carotenoids and anthocyanins
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Fruit ripening: dynamics and integrated analysis of carotenoids and anthocyanins

Kapoor, Leepica ; Simkin, Andrew J ; George Priya Doss, C ; Siva, Ramamoorthy

BMC plant biology, 2022-01, Vol.22 (1), p.27-27, Article 27 [Periódico revisado por pares]

England: BioMed Central Ltd

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10
A novel prevascularized tissue-engineered chamber as a site for allogeneic and xenogeneic islet transplantation to establish a bioartificial pancreas
A novel prevascularized tissue-engineered chamber as a site for allogeneic and xenogeneic islet transplantation to establish a bioartificial pancreas
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A novel prevascularized tissue-engineered chamber as a site for allogeneic and xenogeneic islet transplantation to establish a bioartificial pancreas

Liu, Yanzhuo ; Yang, Maozhu ; Cui, Yuanyuan ; Yao, Yuanyuan ; Liao, Minxue ; Yuan, Hao ; Gong, Guojin ; Deng, Shaoping ; Zhao, Gaoping von Herrath, Matthias G

PloS one, 2020-12, Vol.15 (12), p.e0234670-e0234670 [Periódico revisado por pares]

United States: Public Library of Science

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