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Refinado por: autor: International Union of Food Science and Technology remover
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1
Foodborne microorganisms and their toxins developing methodology
Foodborne microorganisms and their toxins developing methodology
Material Type:
Livro 		Adicionar ao Meu Espaço

Foodborne microorganisms and their toxins developing methodology

Merle D Pierson; Norman J Stern; Institute of Food Technologists; International Union of Food Science and Technology

New York Dekker c1986

Localização: CQ - Conjunto das Químicas    (615.954 F6862 ) e outros locais(Acessar)

2
Physical, chemical and biological changes in food caused by thermal processing
Physical, chemical and biological changes in food caused by thermal processing
Material Type:
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Physical, chemical and biological changes in food caused by thermal processing

Tore Høyem; Oskar Kvåle; International Union of Food Science and Technology

London Applied Science Publishers c1977

Localização: FSP - Faculdade de Saúde Pública    (664.02842 1 )(Acessar)

3
Water activity influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products
Water activity influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products
Material Type:
Livro 		Adicionar ao Meu Espaço

Water activity influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products

International Symposium on Properties of Water (2nd 1978 Osaka) Louis B Rockland; George Franklin Stewart 1908-; International Union of Food Science and Technology

New York Academic Press 1981

Localização: CQ - Conjunto das Químicas    (664.07 W3141 ) e outros locais(Acessar)

4
Impact of toxicology on food processing
Impact of toxicology on food processing
Material Type:
Livro 		Adicionar ao Meu Espaço

Impact of toxicology on food processing

John Clifton Ayres 1913-; John C Kirschman; Institute of Food Technologists; International Union of Food Science and Technology

Westport, Conn. AVI Pub. Co. c1981

Localização: CQ - Conjunto das Químicas    (615.954 I34 e.1 )(Acessar)

5
The contribution of chemistry to food supplies Invited and selected contributed papers presented at the Symposium on the Contribution of Chemistry to Food Supplies, held in Hamburg, FDR, 29-31 August 1973. Joint symposium committee chairmen: H. Egan [and] J. Hawthorn. Symposium editors: I. Morton [and] D. N. Rhodes
The contribution of chemistry to food supplies Invited and selected contributed papers presented at the Symposium on the Contribution of Chemistry to Food Supplies, held in Hamburg, FDR, 29-31 August 1973. Joint symposium committee chairmen: H. Egan [and] J. Hawthorn. Symposium editors: I. Morton [and] D. N. Rhodes
Material Type:
Livro 		Adicionar ao Meu Espaço

The contribution of chemistry to food supplies Invited and selected contributed papers presented at the Symposium on the Contribution of Chemistry to Food Supplies, held in Hamburg, FDR, 29-31 August 1973. Joint symposium committee chairmen: H. Egan [and] J. Hawthorn. Symposium editors: I. Morton [and] D. N. Rhodes

Symposium on the Contribution of Chemistry to Food Supplies (1973 Hamburg) H Egan (Harold); John Hawthorn; I. D Morton (Ian Douglas); Douglas N Rhodes; International Union of Food Science and Technology; International Union of Pure and Applied Chemistry Food Section

London Butterworth 1974

Localização: CQ - Conjunto das Químicas    (664 S989pe )(Acessar)

6
The book of abstracts : 7th World Congress of Food Science and Technology, Raffles City, Singapore, 28 Sept. to 2 Oct. 1987
Material Type:
Livro 		Adicionar ao Meu Espaço

The book of abstracts : 7th World Congress of Food Science and Technology, Raffles City, Singapore, 28 Sept. to 2 Oct. 1987

World Congress of Food Science and Technology (7th 1987 Singapore, SI) Singapore Institute of Food Science & Technology; International Union of Food Science and Technology

Singapore Singapore Institute of Food Science and Technology 1987?

Localização: ESALQ - Biblioteca Central    (E 1157 7/1987 abstracts )(Acessar)

7
Postharvest biology and biotechnology
Postharvest biology and biotechnology
Material Type:
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Postharvest biology and biotechnology

Herbert O Hultin; Max Milner 1914-; Institute of Food Technologists; International Union of Food Science and Technology

Westport, Conn. Food & Nutrition Press c1978

Localização: CQ - Conjunto das Químicas    (641.303 H917p )(Acessar)

8
Food preservation by moisture control proceedings of an international symposium held in Penang, 21-24 September 1987, under the joint auspices of ISOPOW/IU FOST, The Malaysian Institute of Food Technology and Universiti Sains Malaysia
Food preservation by moisture control proceedings of an international symposium held in Penang, 21-24 September 1987, under the joint auspices of ISOPOW/IU FOST, The Malaysian Institute of Food Technology and Universiti Sains Malaysia
Material Type:
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Food preservation by moisture control proceedings of an international symposium held in Penang, 21-24 September 1987, under the joint auspices of ISOPOW/IU FOST, The Malaysian Institute of Food Technology and Universiti Sains Malaysia

C. C Seow; T. T Teng; C. H Quah; International Union of Food Science and Technology; International Symposium on Properties of Water; International Symposium on Preservation of Foods in Tropical Regions by Control of the Internal Aqueous Environment

London New York Elsevier Applied Science c1988

Localização: CQ - Conjunto das Químicas    (664.028 F686 ) e outros locais(Acessar)

9
Sensory science theory and applications in foods
Sensory science theory and applications in foods
Material Type:
Livro 		Adicionar ao Meu Espaço

Sensory science theory and applications in foods

Harry T Lawless; Barbara P Klein; Institute of Food Technologists; International Union of Food Science and Technology

New York M. Dekker c1991

Localização: CQ - Conjunto das Químicas    (664.07 S4781 ) e outros locais(Acessar)

10
Water activity theory and applications to food
Water activity theory and applications to food
Material Type:
Livro 		Adicionar ao Meu Espaço

Water activity theory and applications to food

Louis B Rockland; Larry R Beuchat; Institute of Food Technologists; International Union of Food Science and Technology

New York Marcel Dekker c1987

Localização: CQ - Conjunto das Químicas    (664.07 W314 ) e outros locais(Acessar)

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