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Refinado por: autor: International Union of Food Science and Technology remover autor: Rockland, L remover
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1
Water activity influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products
Water activity influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products
Material Type:
Livro 		Adicionar ao Meu Espaço

Water activity influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products

International Symposium on Properties of Water (2nd 1978 Osaka) Louis B Rockland; George Franklin Stewart 1908-; International Union of Food Science and Technology

New York Academic Press 1981

Localização: CQ - Conjunto das Químicas    (664.07 W3141 ) e outros locais(Acessar)

2
Water activity theory and applications to food
Water activity theory and applications to food
Material Type:
Livro 		Adicionar ao Meu Espaço

Water activity theory and applications to food

Louis B Rockland; Larry R Beuchat; Institute of Food Technologists; International Union of Food Science and Technology

New York Marcel Dekker c1987

Localização: CQ - Conjunto das Químicas    (664.07 W314 ) e outros locais(Acessar)

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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