The contribution of chemistry to food supplies Invited and selected contributed papers presented at the Symposium on the Contribution of Chemistry to Food Supplies, held in Hamburg, FDR, 29-31 August 1973. Joint symposium committee chairmen: H. Egan [and] J. Hawthorn. Symposium editors: I. Morton [and] D. N. Rhodes
Symposium on the Contribution of Chemistry to Food Supplies (1973 Hamburg) H Egan (Harold); John Hawthorn; I. D Morton (Ian Douglas); Douglas N Rhodes; International Union of Food Science and Technology; International Union of Pure and Applied Chemistry Food Section
London Butterworth 1974
Localização:
CQ - Conjunto das Químicas
(664 S989pe )(Acessar)
NATO Advanced Study Institute on the Chemistry, Biology and Physics of Protein Evaluation (1972 Reading, Eng.) J. W. G Porter (Joseph William Geoffrey); B. A Rolls; International Union of Food Science and Technology; International Union of Nutritional Sciences
London New York Academic Press 1973
Localização:
ESALQ - Biblioteca Central
(641.12 P846p e.1 74409 )(Acessar)