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Effect of solvents and extraction methods on total anthocyanins, phenolic compounds and antioxidant capacity of Renealmia alpinia (Rottb.) Maas peel
Effect of solvents and extraction methods on total anthocyanins, phenolic compounds and antioxidant capacity of Renealmia alpinia (Rottb.) Maas peel
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Effect of solvents and extraction methods on total anthocyanins, phenolic compounds and antioxidant capacity of Renealmia alpinia (Rottb.) Maas peel

Arroy, Javier David Vega ; Ruiz-Espinosa, Hector ; Luna-Guevara, Juan Jose ; Luna-Guevara, Maria L. ; Hernández-Carranza, Paola ; Ávila-Sosa, Raúl ; Ochoa-Velasco, Carlos Enrique

Czech Journal of Food Sciences, 2017-01, Vol.35 (5), p.456-465 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Production of butyric acid at constant pH by a solventogenic strain of Clostridium beijerinckii
Production of butyric acid at constant pH by a solventogenic strain of Clostridium beijerinckii
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Production of butyric acid at constant pH by a solventogenic strain of Clostridium beijerinckii

Drahokoupil, Marek ; Patáková, Petra

Czech Journal of Food Sciences, 2020-01, Vol.38 (3), p.185-191 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Volatile organic compounds throughout the manufacturing process of Mozzarella di Gioia del Colle PDO cheese
Volatile organic compounds throughout the manufacturing process of Mozzarella di Gioia del Colle PDO cheese
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Volatile organic compounds throughout the manufacturing process of Mozzarella di Gioia del Colle PDO cheese

Natrella, Giuseppe ; Gambacorta, Giuseppe ; Faccia, Michele

Czech Journal of Food Sciences, 2020-01, Vol.38 (4), p.215-222 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Influence of flaxseed components on fermented dairy product properties
Influence of flaxseed components on fermented dairy product properties
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Influence of flaxseed components on fermented dairy product properties

BIALASOVÁ, Kristina ; NĚMEČKOVÁ, Irena ; KYSELKA, Jan ; ŠTĚTINA, Jiří ; SOLICHOVÁ, Kateřina ; HORÁČKOVÁ, Šárka

Czech Journal of Food Sciences, 2018-01, Vol.36 (1), p.51-56 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Antioxidant and antimicrobial activities of beet root pomace extracts
Antioxidant and antimicrobial activities of beet root pomace extracts
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Antioxidant and antimicrobial activities of beet root pomace extracts

Canadanovic-Brunet, J.M., University of Novi Sad (Serbia). Faculty of Technology ; Savatovic, S.S., University of Novi Sad (Serbia). Faculty of Technology ; Cetkovic, G.S., University of Novi Sad (Serbia). Faculty of Technology ; Vulic, J.J., University of Novi Sad (Serbia). Faculty of Technology ; Djilas, S.M., University of Novi Sad (Serbia). Faculty of Technology ; Markov, S.L., University of Novi Sad (Serbia). Faculty of Technology ; Cvetkovic, D.D., University of Novi Sad (Serbia). Faculty of Technology

Czech Journal of Food Sciences, 2011-01, Vol.29 (6), p.575-585 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Exploitation of food feedstock and waste for production of biobutanol
Exploitation of food feedstock and waste for production of biobutanol
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Exploitation of food feedstock and waste for production of biobutanol

Patakova, P.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi ; Lipovsky, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi ; Cizkova, H.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi ; Fortova, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi ; Rychtera, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi ; Melzoch, K.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi

Czech Journal of Food Sciences, 2009-01, Vol.27 (4), p.276-283 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Prooxidant capacity of thermoxidised plant oils
Prooxidant capacity of thermoxidised plant oils
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Prooxidant capacity of thermoxidised plant oils

RÉBLOVÁ, Zuzana ; SOUČKOVÁ, Šárka ; FIŠNAR, Jakub ; KOPLÍK, Richard

Czech Journal of Food Sciences, 2015-01, Vol.33 (5), p.416-423 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Three-liquid-phase extraction and separation of capsanthin and capsaicin from Capsicum annum L
Three-liquid-phase extraction and separation of capsanthin and capsaicin from Capsicum annum L
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Three-liquid-phase extraction and separation of capsanthin and capsaicin from Capsicum annum L

Dang, Y.Y., Dalian University of Technology, Dalian (China). Dept. of Bioscience and Biotechnology ; Zhang, H., Dalian University of Technology, Dalian (China). Dept. of Bioscience and Biotechnology ; Xiu, Z.L., Dalian University of Technology, Dalian (China). Dept. of Bioscience and Biotechnology

Czech Journal of Food Sciences, 2014-01, Vol.32 (1), p.109-114 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Cassava roots: perspectives of a traditional staple for bio-solvents production
Cassava roots: perspectives of a traditional staple for bio-solvents production
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Cassava roots: perspectives of a traditional staple for bio-solvents production

SIDI SÉIBOU, Touré Marouf ; RYCHTERA, Mojmír ; MELZOCH, Karel

Czech Journal of Food Sciences, 2015-01, Vol.33 (2), p.186-194 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Elaboration of Novel Extraction Procedure to Reveal Bioactive Component Profile of Anthocyanin-Rich Plants
Elaboration of Novel Extraction Procedure to Reveal Bioactive Component Profile of Anthocyanin-Rich Plants
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Elaboration of Novel Extraction Procedure to Reveal Bioactive Component Profile of Anthocyanin-Rich Plants

Kiss, A., Egerfood Regional Knowledge Center, Eger (Hungary). Food Science Institute ; Rapi, S., Egerfood Regional Knowledge Center, Eger (Hungary). Food Science Institute ; Korozs, M., Egerfood Regional Knowledge Center, Eger (Hungary). Food Science Institute ; Forgo, P., Egerfood Regional Knowledge Center, Eger (Hungary). Food Science Institute

Czech Journal of Food Sciences, 2014-01, Vol.32 (4), p.384-390 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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