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Three-liquid-phase extraction and separation of capsanthin and capsaicin from Capsicum annum L
Three-liquid-phase extraction and separation of capsanthin and capsaicin from Capsicum annum L
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Three-liquid-phase extraction and separation of capsanthin and capsaicin from Capsicum annum L

Dang, Y.Y., Dalian University of Technology, Dalian (China). Dept. of Bioscience and Biotechnology ; Zhang, H., Dalian University of Technology, Dalian (China). Dept. of Bioscience and Biotechnology ; Xiu, Z.L., Dalian University of Technology, Dalian (China). Dept. of Bioscience and Biotechnology

Czech Journal of Food Sciences, 2014-01, Vol.32 (1), p.109-114 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Determination of polyphenols in beer by an effective method based on solid-phase extraction and high performance liquid chromatography with diode-array detection
Determination of polyphenols in beer by an effective method based on solid-phase extraction and high performance liquid chromatography with diode-array detection
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Determination of polyphenols in beer by an effective method based on solid-phase extraction and high performance liquid chromatography with diode-array detection

Dvorakova, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi ; Hulin, P.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi ; Karabin, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi ; Dostalek, P.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi

Czech Journal of Food Sciences, 2007-01, Vol.25 (4), p.182-188 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Antioxidant activity of phenolic fractions of Mallotus philippinensis bark extract
Antioxidant activity of phenolic fractions of Mallotus philippinensis bark extract
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Antioxidant activity of phenolic fractions of Mallotus philippinensis bark extract

Arfan, M.,University of Peshawar (Pakistan). Inst. of Chemical Sciences ; Amin, H.,University of Peshawar (Pakistan). Inst. of Chemical Sciences ; Karamac, M.,Polish Academy of Sciences, Olsztyn (Poland). Inst. of Animal Reproduction and Food Research ; Kosinska, A.,Polish Academy of Sciences, Olsztyn (Poland). Inst. of Animal Reproduction and Food Research ; Wiczkowski, W.,Polish Academy of Sciences, Olsztyn (Poland). Inst. of Animal Reproduction and Food Research ; Amarowicz, R.,Polish Academy of Sciences, Olsztyn (Poland). Inst. of Animal Reproduction and Food Research

Czech Journal of Food Sciences, 2009-01, Vol.27 (2), p.109-117 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Phenolic compounds of seed coats of white and coloured varieties of pea (Pisum sativum) and their total antioxidant activity
Phenolic compounds of seed coats of white and coloured varieties of pea (Pisum sativum) and their total antioxidant activity
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Phenolic compounds of seed coats of white and coloured varieties of pea (Pisum sativum) and their total antioxidant activity

Troszynska, A ; Ciska, E. (Polish Academy of Sciences, Olsztyn (Poland). Inst. of Animal Reproduction and Food Research)

Czech Journal of Food Sciences, 2002-01, Vol.20 (1), p.15-22 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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