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Refinado por: idioma: Eslovaco remover assunto: Butanol remover
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Production of butyric acid at constant pH by a solventogenic strain of Clostridium beijerinckii
Production of butyric acid at constant pH by a solventogenic strain of Clostridium beijerinckii
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Production of butyric acid at constant pH by a solventogenic strain of Clostridium beijerinckii

Drahokoupil, Marek ; Patáková, Petra

Czech Journal of Food Sciences, 2020-01, Vol.38 (3), p.185-191 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Volatile organic compounds throughout the manufacturing process of Mozzarella di Gioia del Colle PDO cheese
Volatile organic compounds throughout the manufacturing process of Mozzarella di Gioia del Colle PDO cheese
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Volatile organic compounds throughout the manufacturing process of Mozzarella di Gioia del Colle PDO cheese

Natrella, Giuseppe ; Gambacorta, Giuseppe ; Faccia, Michele

Czech Journal of Food Sciences, 2020-01, Vol.38 (4), p.215-222 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Exploitation of food feedstock and waste for production of biobutanol
Exploitation of food feedstock and waste for production of biobutanol
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Exploitation of food feedstock and waste for production of biobutanol

Patakova, P.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi ; Lipovsky, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi ; Cizkova, H.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi ; Fortova, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi ; Rychtera, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi ; Melzoch, K.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Kvasne Chemie a Bioinzenyrstvi

Czech Journal of Food Sciences, 2009-01, Vol.27 (4), p.276-283 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Cassava roots: perspectives of a traditional staple for bio-solvents production
Cassava roots: perspectives of a traditional staple for bio-solvents production
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Cassava roots: perspectives of a traditional staple for bio-solvents production

SIDI SÉIBOU, Touré Marouf ; RYCHTERA, Mojmír ; MELZOCH, Karel

Czech Journal of Food Sciences, 2015-01, Vol.33 (2), p.186-194 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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