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Refinado por: idioma: Chinês remover
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Leading edge development of food safety
Leading edge development of food safety
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Leading edge development of food safety

Chen, J S

Zhōnghuá yùfáng-yīxué zázhì, 2022-05, Vol.56 (5), p.545

China

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2
Implement food safety strategy and improve China's food safety governance with "One Health" approach
Implement food safety strategy and improve China's food safety governance with "One Health" approach
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Implement food safety strategy and improve China's food safety governance with "One Health" approach

WU Yongning

Zhongguo shipin weisheng zazhi, 2021-07, Vol.33 (4), p.397-400 [Periódico revisado por pares]

The Editorial Office of Chinese Journal of Food Hygiene

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3
The application and issues of food standard system in China during food safety supervision
The application and issues of food standard system in China during food safety supervision
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The application and issues of food standard system in China during food safety supervision

WANG Qiao ; ZHOU Haiyan ; BI Xiaorui ; HAN Shihe

Zhongguo shipin weisheng zazhi, 2023-03, Vol.35 (3), p.429-435 [Periódico revisado por pares]

The Editorial Office of Chinese Journal of Food Hygiene

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4
Progress on application of aptamers on food safety detection
Progress on application of aptamers on food safety detection
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Progress on application of aptamers on food safety detection

LI Na ; WANG Ming ; YUAN Jinglei

Zhongguo shipin weisheng zazhi, 2022-05, Vol.34 (3), p.632-636 [Periódico revisado por pares]

The Editorial Office of Chinese Journal of Food Hygiene

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5
Food safety inspection results in Tangshan from 2018 to 2020
Food safety inspection results in Tangshan from 2018 to 2020
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Food safety inspection results in Tangshan from 2018 to 2020

HU Jiang ; LI Fei ; ZHI Siyu ; XIAO Shuyu ; SHEN Fuhai

Zhongguo shipin weisheng zazhi, 2022-05, Vol.34 (3), p.582-585 [Periódico revisado por pares]

The Editorial Office of Chinese Journal of Food Hygiene

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6
Research Progress of Lateral Flow Immunoassay in Food Safety
Research Progress of Lateral Flow Immunoassay in Food Safety
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Research Progress of Lateral Flow Immunoassay in Food Safety

Lingzhi YAN

Shipin gongye ke-ji, 2022-02, Vol.43 (4), p.1-11

The editorial department of Science and Technology of Food Industry

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7
Application of Magnetic Nanoenzyme Colorimetric Technology in Food Safety Detection
Application of Magnetic Nanoenzyme Colorimetric Technology in Food Safety Detection
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Application of Magnetic Nanoenzyme Colorimetric Technology in Food Safety Detection

Jiayin LI ; Lei LUO ; Yingzi XIONG ; Pao LI ; Maiquan LI ; Xia LIU

Shipin gongye ke-ji, 2022-03, Vol.43 (5), p.416-423

The editorial department of Science and Technology of Food Industry

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8
Research on an allocation model for food safety evaluation sampling based on the AHP-CRITIC method
Research on an allocation model for food safety evaluation sampling based on the AHP-CRITIC method
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Research on an allocation model for food safety evaluation sampling based on the AHP-CRITIC method

LYU Ruiying ; ZHAO Danxia ; SHI Jian ; LIANG Zupei ; CHEN Jingxin ; ZHANG Yan ; RANG Yifeng ; LIU Hui ; LIU Chunhong

Zhongguo shipin weisheng zazhi, 2023-10, Vol.35 (10), p.1432-1439 [Periódico revisado por pares]

The Editorial Office of Chinese Journal of Food Hygiene

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9
Present situation, issues, and revision suggestions of China’s national food safety standard for infant and young children complementary food
Present situation, issues, and revision suggestions of China’s national food safety standard for infant and young children complementary food
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Present situation, issues, and revision suggestions of China’s national food safety standard for infant and young children complementary food

QU Pengfeng ; LIU Aidong

Zhongguo shipin weisheng zazhi, 2024-01, Vol.36 (1), p.68-72 [Periódico revisado por pares]

The Editorial Office of Chinese Journal of Food Hygiene

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10
Establishment of national food safety standard system for food contact materials
Establishment of national food safety standard system for food contact materials
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Establishment of national food safety standard system for food contact materials

ZHANG Hong ; SUI Haixia ; XING Hang ; LI Qianyun ; ZHU Lei

Zhongguo shipin weisheng zazhi, 2022-09, Vol.34 (5), p.1010-1015 [Periódico revisado por pares]

The Editorial Office of Chinese Journal of Food Hygiene

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