skip to main content
Idioma:
Primo Advanced Search
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search Query Term
Primo Advanced Search prefilters
Busca Simples
Resultados 1 2 3 4 5 next page
Mostrar Somente
Refinado por: idioma: Chinês remover Base de dados/Biblioteca: PubMed Central remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Functionalization of carbon dots and their applications in food safety
Functionalization of carbon dots and their applications in food safety
Material Type:
Artigo 		Adicionar ao Meu Espaço

Functionalization of carbon dots and their applications in food safety

Li, Yanqi ; Wang, Yu ; Feng, Liang

Sepu, 2020-07, Vol.38 (7), p.732-740 [Periódico revisado por pares]

Sem texto completo

Citações Citado por
2
Synthesis and application progress of covalent organic polymers in sample preparation for food safety analysis
Synthesis and application progress of covalent organic polymers in sample preparation for food safety analysis
Material Type:
Artigo 		Adicionar ao Meu Espaço

Synthesis and application progress of covalent organic polymers in sample preparation for food safety analysis

Wang, Pingli ; Chen, Yanlong ; Hu, Yuling ; Li, Gongke

Sepu, 2021-02, Vol.39 (2), p.162-172 [Periódico revisado por pares]

Texto completo disponível

Citações Citado por
3
Research advances in imaging technology for food safety and quality control
Research advances in imaging technology for food safety and quality control
Material Type:
Artigo 		Adicionar ao Meu Espaço

Research advances in imaging technology for food safety and quality control

Deng, Yamei ; Wang, Xiujuan ; Yang, Minli ; He, Muyi ; Zhang, Feng

Sepu, 2020-07, Vol.38 (7), p.741-749 [Periódico revisado por pares]

Sem texto completo

Citações Citado por
4
Recent advances in the application of high performance capillary electrophoresis for food safety
Recent advances in the application of high performance capillary electrophoresis for food safety
Material Type:
Artigo 		Adicionar ao Meu Espaço

Recent advances in the application of high performance capillary electrophoresis for food safety

Dong, Yalei ; Chen, Xiaojiao ; Hu, Jing ; Chen, Xingguo

Sepu, 2012-11, Vol.30 (11), p.1117-1126 [Periódico revisado por pares]

China

Sem texto completo

Citações Citado por
5
Development of rapid detection techniques for food safety
Development of rapid detection techniques for food safety
Material Type:
Artigo 		Adicionar ao Meu Espaço

Development of rapid detection techniques for food safety

Zhou, Si ; Xiao, Xiaohua ; Li, Gongke

Sepu, 2011-07, Vol.29 (7), p.580-586 [Periódico revisado por pares]

China

Sem texto completo

Citações Citado por
6
Application progress of innovative high resolution separation and analysis technology in food safety detection field
Application progress of innovative high resolution separation and analysis technology in food safety detection field
Material Type:
Artigo 		Adicionar ao Meu Espaço

Application progress of innovative high resolution separation and analysis technology in food safety detection field

SUN, Yan ; XIE, Yun ; XU, Xiuli ; TAN, Mingqian ; ZHANG, Feng

Sepu, 2023-11, Vol.41 (11), p.952-959 [Periódico revisado por pares]

Texto completo disponível

Citações Citado por
7
Preface for Special Issue of Separation and Analysis for Food Safety-High Resolution Technology
Preface for Special Issue of Separation and Analysis for Food Safety-High Resolution Technology
Material Type:
Artigo 		Adicionar ao Meu Espaço

Preface for Special Issue of Separation and Analysis for Food Safety-High Resolution Technology

ZHANG, Feng

Sepu, 2023-11, Vol.41 (11), p.951-951 [Periódico revisado por pares]

Texto completo disponível

Citações Citado por
8
Total Dietary Studies and Food Safety Assessment in Taiwan-Food Preservatives as an Illustration) level of an analyte. This ratio, known as the hazard index (HI), must be less ) level of an analyte. This ratio,known as the hazard index (HI), must be less
Total Dietary Studies and Food Safety Assessment in Taiwan-Food Preservatives as an Illustration) level of an analyte. This ratio, known as the hazard index (HI), must be less ) level of an analyte. This ratio,known as the hazard index (HI), must be less
Material Type:
Artigo 		Adicionar ao Meu Espaço

Total Dietary Studies and Food Safety Assessment in Taiwan-Food Preservatives as an Illustration) level of an analyte. This ratio, known as the hazard index (HI), must be less ) level of an analyte. This ratio,known as the hazard index (HI), must be less

謝顯堂(DENNIS PAUL HSIENTANG HSIEH) ; 黃惠煐(HUI-YING HUANG) ; 凌明沛(MIN-PEI LING) ; 陳玉舜(YUH-SHUEN CHEN) ; 黃亮瓅(LIANG-LI HUANG) ; 吳秋樺(CHIU-HUA WU) ; 倪詩蓓(SHIH-PEI NI) ; 洪慧娟(HUI-CHUAN HUNG) ; 江舟峰(CHOW-FENG CHIANG)

藥物食品分析, 2012-12, Vol.20 (4), p.744-763 [Periódico revisado por pares]

台灣: 衛生福利部食品藥物管理署

Texto completo disponível

Citações Citado por
9
Total Dietary Studies and Food Safety Assessment in Taiwan-Food Preservatives as an Illustration
Total Dietary Studies and Food Safety Assessment in Taiwan-Food Preservatives as an Illustration
Material Type:
Artigo 		Adicionar ao Meu Espaço

Total Dietary Studies and Food Safety Assessment in Taiwan-Food Preservatives as an Illustration

謝顯堂(Dennis Paul Hsien-Tang Hsieh) ; 黃惠煐(Hui-Ying Huang) ; 凌明沛(Min-Pei Ling) ; 陳玉舜(Yuh-Shuen Chen) ; 黃亮瓅(Liang-Li Huang) ; 吳秋樺(Chiu-Hua Wu) ; 倪詩蓓(Shih-Pei Ni) ; 洪慧娟(Hui-Chuan Hung) ; 江舟峰(Chow-Feng Chiang)

Yàowu shi͡p︡in fenxi, 2012-12, Vol.20 (4) [Periódico revisado por pares]

Philadelphia: 衛生福利部食品藥物管理署

Texto completo disponível

Citações Citado por
10
Preparation of a hydrophilic-lipophilic composite solid phase extraction material and application in food safety inspection
Preparation of a hydrophilic-lipophilic composite solid phase extraction material and application in food safety inspection
Material Type:
Artigo 		Adicionar ao Meu Espaço

Preparation of a hydrophilic-lipophilic composite solid phase extraction material and application in food safety inspection

Bao, James Jianmin ; Xie, Dan ; Sun, Chaohui ; Li, Youxin ; Wang, Junju

Sepu, 2013-09, Vol.31 (9), p.825-830 [Periódico revisado por pares]

China

Sem texto completo

Citações Citado por
Resultados 1 2 3 4 5 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Mostrar Somente

  1. Recursos Online (167)
  2. Revistas revisadas por pares (319)

Data de Publicação 

De até
Refinar
  1. Antes de1998  (26)
  2. 1998Até2003  (34)
  3. 2004Até2009  (58)
  4. 2010Até2016  (108)
  5. Após 2016  (116)
  6. Mais opções open sub menu

Idioma 

  1. Inglês  (222)
  2. Japonês  (7)
  3. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.