skip to main content
Idioma:
Resultados 1 2 3 4 5 next page
Refinado por: idioma: Búlgaro remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Enzymes--general properties, classification, application [Food industry]
Enzymes--general properties, classification, application [Food industry]
Material Type:
Artigo 		Adicionar ao Meu Espaço

Enzymes--general properties, classification, application [Food industry]

Pancheva, V

Khranitelna promishlenost, 1982, Vol.31 (3), p.29-32

Sem texto completo

Citações Citado por
2
Pectolytic enzymes from mold fungi [Use in food industry]
Pectolytic enzymes from mold fungi [Use in food industry]
Material Type:
Artigo 		Adicionar ao Meu Espaço

Pectolytic enzymes from mold fungi [Use in food industry]

Grigorov, I ; Dzherova, A ; Aleksieva, P

Priroda, 1981, Vol.30 (3), p.51-55

Sem texto completo

Citações Citado por
3
Effect of the composition of the nutrient medium on the biosynthesis of yeast lytic enzymes produced by Streptomyces sp. 274
Effect of the composition of the nutrient medium on the biosynthesis of yeast lytic enzymes produced by Streptomyces sp. 274
Material Type:
Recurso Textual 		Adicionar ao Meu Espaço

Effect of the composition of the nutrient medium on the biosynthesis of yeast lytic enzymes produced by Streptomyces sp. 274

Pavlovo, K ; Beshkov, M

Khranitelna promishlenost, 1979, Vol.28 (10), p.26-28

Sem texto completo

Citações Citado por
4
Soya sour milk a new dietetic product
Soya sour milk a new dietetic product
Material Type:
Recurso Textual 		Adicionar ao Meu Espaço

Soya sour milk a new dietetic product

Bogdanov, I

Khranitelna promishlenost, 1979, Vol.27 (8), p.12-13

Sem texto completo

Citações Citado por
5
Application of enzymatic preparations for the clarification of vinegar produced by the submerged method
Application of enzymatic preparations for the clarification of vinegar produced by the submerged method
Material Type:
Artigo 		Adicionar ao Meu Espaço

Application of enzymatic preparations for the clarification of vinegar produced by the submerged method

IAnkov, A ; Petkov, A

Lozarstvo vinarstvo, 1981, Vol.30 (7), p.16-20

Sem texto completo

Citações Citado por
6
Submerged method of vinegar production using pure cultures of acetic acid bacteria
Submerged method of vinegar production using pure cultures of acetic acid bacteria
Material Type:
Artigo 		Adicionar ao Meu Espaço

Submerged method of vinegar production using pure cultures of acetic acid bacteria

Karova, E ; Beshkov, M ; Garabedian, M ; Petrov, TS

Lozarstvo vinarstvo, 1981, Vol.30 (6), p.21-24

Sem texto completo

Citações Citado por
7
Immobilization of bacterial enzyme coagulating milk. 4. Effect of immobilization on the properties of the enzymatic preparation
Immobilization of bacterial enzyme coagulating milk. 4. Effect of immobilization on the properties of the enzymatic preparation
Material Type:
Artigo 		Adicionar ao Meu Espaço

Immobilization of bacterial enzyme coagulating milk. 4. Effect of immobilization on the properties of the enzymatic preparation

Dobreva, E

Acta microbiologica bulgarica, 1981, Vol.9, p.35-42

Sem texto completo

Citações Citado por
8
Reduction of the amount of nucleic acids in intact cells of Saccharomyces carlsbergensis with chemical means [Yeasts]
Reduction of the amount of nucleic acids in intact cells of Saccharomyces carlsbergensis with chemical means [Yeasts]
Material Type:
Artigo 		Adicionar ao Meu Espaço

Reduction of the amount of nucleic acids in intact cells of Saccharomyces carlsbergensis with chemical means [Yeasts]

Petkov, P ; Tuleva, B ; Balasheva, M ; Galabova, D

Acta microbiologica bulgarica, 1981, Vol.9, p.54-61

Sem texto completo

Citações Citado por
9
Vinegar production by the deep method of fermentation
Vinegar production by the deep method of fermentation
Material Type:
Recurso Textual 		Adicionar ao Meu Espaço

Vinegar production by the deep method of fermentation

Garabedian, M

Lozarstvo i vinarstvo, 1981, Vol.30 (1), p.12-15

Sem texto completo

Citações Citado por
10
Installation for the production of vinegar, SIM-32
Installation for the production of vinegar, SIM-32
Material Type:
Recurso Textual 		Adicionar ao Meu Espaço

Installation for the production of vinegar, SIM-32

Sendov, S ; Iliev, I ; Mandzhukov, B

Lozarstvo i vinarstvo, 1981, Vol.30 (1), p.20-22

Sem texto completo

Citações Citado por
Resultados 1 2 3 4 5 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.