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1
Psychrotrophic microorganisms in raw and pasteurized milk
Psychrotrophic microorganisms in raw and pasteurized milk
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Psychrotrophic microorganisms in raw and pasteurized milk

Gogov, I ; Ilieva, R ; Slavchev, G

Veterinarno-meditsinski nauki, 1980, Vol.17 (3), p.100

Bulgaria

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2
Hygienic status of ewe's milk obtained by mechanical and manual means
Hygienic status of ewe's milk obtained by mechanical and manual means
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Hygienic status of ewe's milk obtained by mechanical and manual means

Semov, P ; Manov, T ; Simov, P ; Danchev, P ; Tanchev, A

Veterinarno-meditsinski nauki, 1974, Vol.11 (1), p.73

Bulgaria

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3
Development and survival of Yersinia enterocolitica in pasteurized milk and ice cream
Development and survival of Yersinia enterocolitica in pasteurized milk and ice cream
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Development and survival of Yersinia enterocolitica in pasteurized milk and ice cream

Slavchev, G

Veterinarno-meditsinski nauki, 1986, Vol.23 (6), p.77

Bulgaria

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4
Production of enterotoxins A, B and C in staphylococcal strains isolated from animal food products and other sources
Production of enterotoxins A, B and C in staphylococcal strains isolated from animal food products and other sources
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Production of enterotoxins A, B and C in staphylococcal strains isolated from animal food products and other sources

Gogov, I

Veterinarno-meditsinski nauki, 1985, Vol.22 (6), p.62

Bulgaria

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5
Microbiological studies of Eskimo ice cream
Microbiological studies of Eskimo ice cream
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Microbiological studies of Eskimo ice cream

Aleksieva, V ; Mirkov, M

Veterinarno-meditsinski nauki, 1983, Vol.20 (3-4), p.80

Bulgaria

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6
The effect of subclinical and aseptic mastitis on the composition and some properties of milk
The effect of subclinical and aseptic mastitis on the composition and some properties of milk
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The effect of subclinical and aseptic mastitis on the composition and some properties of milk

Slavchev, G

Veterinarno-meditsinski nauki, 1974, Vol.11 (6), p.31

Bulgaria

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7
Detection of enterococci dry milk
Detection of enterococci dry milk
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Detection of enterococci dry milk

Aleksieva, V

Veterinarno-meditsinski nauki, 1974, Vol.11 (6), p.72

Bulgaria

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8
B. cereus count in meat and dairy food products
B. cereus count in meat and dairy food products
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B. cereus count in meat and dairy food products

Vitkov, M

Veterinarno-meditsinski nauki, 1978, Vol.15 (5), p.98

Bulgaria

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9
Streptococci and staphylococci in raw cow's milk on the market
Streptococci and staphylococci in raw cow's milk on the market
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Streptococci and staphylococci in raw cow's milk on the market

Mladenov, M ; Aleksieva, V ; Todorov, P ; Bachiĭska, M

Veterinarno-meditsinski nauki, 1984, Vol.21 (2), p.91

Bulgaria

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10
Enteropathogenic Escherichia coli in milk and milk products
Enteropathogenic Escherichia coli in milk and milk products
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Enteropathogenic Escherichia coli in milk and milk products

Nenkov, M

Veterinarno-meditsinski nauki, 1974, Vol.11 (2), p.79

Bulgaria

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