Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Cold-active lytic enzymes and their applicability in the biocontrol of postharvest fungal pathogensTássio Brito de Oliveira Rosymar Coutinho de Lucas; Ana Sílvia de Almeida Scarcella; Thiago Machado Pasin; Alex Graça Contato; Maria de Lourdes Teixeira de Moraes PolizeliJournal of Agricultural and Food Chemistry Washington v. 68, n. 24, p. 6461-6463, 2020Washington 2020Localização: FFCLRP - Fac. Fil. Ciên. Let. de R. Preto (pcd 3088423 Acervo Digital )(Acessar) |
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2 |
Material Type: Artigo
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Evaluation of diuron tolerance and biotransformation by fungi from a sugar cane plantation sandy-loam soilBruna Perissini-Lopes Tássia Chiachio Egea; Diego Alves Monteiro; Ana Cláudia Vici; Danilo Grünig Humberto da Silva; Daniela Correa de Oliveira Lisboa; Eduardo Alves de Almeida; John Robert Parsons; Roberto da Silva; Eleni GomesJournal of Agricultural and Food Chemistry Washington v. 64, n. 49, p. 9268-9275, 2016Washington 2016Localização: FMRP - Fac. Medicina de Ribeirão Preto (pcd 3088885 Acervo Digital )(Acessar) |
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3 |
Material Type: Artigo
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Microbial and nonvolatile chemical diversities of Chinese dark teas are differed by latitude and pile fermentationYa-Shuai Kong Hong-Yu Ren; Rui Liu; Ricardo Roberto da Silva; Alexander A Aksenov; Alexey V Melnik; Ming Zhao; Miao-Miao Le; Zhi-Wei Ren; Feng-Qing Xu; Xiao-Wei YanJournal of Agricultural and Food Chemistry Washington v. 70, n. 18, p. 5701-5714, 2022Washington 2022Localização: FMRP - Fac. Medicina de Ribeirão Preto (pcd 3090829 Acervo Digital )(Acessar) |
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4 |
Material Type: Artigo
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Worldwide Occurrence of Mycotoxins in Cereals and Cereal-Derived Food Products: Public Health Perspectives of Their Co-occurrenceLee, Hyun Jung ; Ryu, DojinJournal of agricultural and food chemistry, 2017-08, Vol.65 (33), p.7034-7051 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |
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5 |
Material Type: Artigo
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Effect of Fermentation Processing on the Flavor of BaijiuLiu, Huilin ; Sun, BaoguoJournal of agricultural and food chemistry, 2018-06, Vol.66 (22), p.5425-5432 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |
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6 |
Material Type: Artigo
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Emerging Mycotoxins: Beyond Traditionally Determined Food ContaminantsGruber-Dorninger, Christiane ; Novak, Barbara ; Nagl, Veronika ; Berthiller, FranzJournal of agricultural and food chemistry, 2017-08, Vol.65 (33), p.7052-7070 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |
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7 |
Material Type: Artigo
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Evaluation of Mycoflora and Citrinin Occurrence in Chinese Liupao TeaLi, Zhongyu ; Mao, Yan ; Teng, Jianwen ; Xia, Ning ; Huang, Li ; Wei, Baoyao ; Chen, QingjinJournal of agricultural and food chemistry, 2020-10, Vol.68 (43), p.12116-12123 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |
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8 |
Material Type: Artigo
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Genesis of Azole Antifungal Resistance from Agriculture to Clinical SettingsAzevedo, Maria-Manuel ; Faria-Ramos, Isabel ; Cruz, Luísa Costa ; Pina-Vaz, Cidália ; Gonçalves Rodrigues, AcácioJournal of agricultural and food chemistry, 2015-09, Vol.63 (34), p.7463-7468 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |
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9 |
Material Type: Artigo
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Variation of Microbiological and Biochemical Profiles of Laowo Dry-Cured Ham, an Indigenous Fermented Food, during Ripening by GC-TOF-MS and UPLC-QTOF-MSLin, Fengke ; Cai, Fei ; Luo, Binsheng ; Gu, Ronghui ; Ahmed, Selena ; Long, ChunlinJournal of agricultural and food chemistry, 2020-08, Vol.68 (33), p.8925-8935 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |
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10 |
Material Type: Artigo
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Effects of Fumigation with Allyl Isothiocyanate on Soil Microbial Diversity and Community Structure of TomatoZhu, Jiahong ; Ren, Zongjie ; Huang, Bin ; Cao, Aocheng ; Wang, Qiuxia ; Yan, Dongdong ; Ouyang, Canbin ; Wu, Jiajia ; Li, YuanJournal of agricultural and food chemistry, 2020-02, Vol.68 (5), p.1226-1236 [Periódico revisado por pares]United States: American Chemical SocietyTexto completo disponível |