Microbial and nonvolatile chemical diversities of Chinese dark teas are differed by latitude and pile fermentation
Ya-Shuai Kong Hong-Yu Ren; Rui Liu; Ricardo Roberto da Silva; Alexander A Aksenov; Alexey V Melnik; Ming Zhao; Miao-Miao Le; Zhi-Wei Ren; Feng-Qing Xu; Xiao-Wei Yan
Journal of Agricultural and Food Chemistry Washington v. 70, n. 18, p. 5701-5714, 2022
Washington 2022
Localização:
FMRP - Fac. Medicina de Ribeirão Preto
(pcd 3090829 Acervo Digital )(Acessar)