skip to main content
Idioma:
Refinado por: autor: Lin, Jun remover autor: Zhong, Q. remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Caffeic Acid Phenethyl Ester Loaded in Skim Milk Microcapsules: Physicochemical Properties and Enhanced In Vitro Bioaccessibility and Bioactivity against Colon Cancer Cells
Caffeic Acid Phenethyl Ester Loaded in Skim Milk Microcapsules: Physicochemical Properties and Enhanced In Vitro Bioaccessibility and Bioactivity against Colon Cancer Cells
Material Type:
Artigo 		Adicionar ao Meu Espaço

Caffeic Acid Phenethyl Ester Loaded in Skim Milk Microcapsules: Physicochemical Properties and Enhanced In Vitro Bioaccessibility and Bioactivity against Colon Cancer Cells

Wang, Anyi ; Leible, Malte ; Lin, Jun ; Weiss, Jochen ; Zhong, Qixin

Journal of agricultural and food chemistry, 2020-12, Vol.68 (50), p.14978-14987 [Periódico revisado por pares]

United States: American Chemical Society

Texto completo disponível

Citações Citado por
2
Enteric rice protein-shellac composite coating to enhance the viability of probiotic Lactobacillus salivarius NRRL B-30514
Enteric rice protein-shellac composite coating to enhance the viability of probiotic Lactobacillus salivarius NRRL B-30514
Material Type:
Artigo 		Adicionar ao Meu Espaço

Enteric rice protein-shellac composite coating to enhance the viability of probiotic Lactobacillus salivarius NRRL B-30514

Wang, Anyi ; Lin, Jun ; Zhong, Qixin

Food hydrocolloids, 2021-04, Vol.113, p.106469, Article 106469 [Periódico revisado por pares]

Elsevier Ltd

Texto completo disponível

Citações Citado por
3
Spray-coating as a novel strategy to supplement broiler feed pellets with probiotic Lactobacillus salivarius NRRL B-30514
Spray-coating as a novel strategy to supplement broiler feed pellets with probiotic Lactobacillus salivarius NRRL B-30514
Material Type:
Artigo 		Adicionar ao Meu Espaço

Spray-coating as a novel strategy to supplement broiler feed pellets with probiotic Lactobacillus salivarius NRRL B-30514

Wang, Anyi ; Lin, Jun ; Zhong, Qixin

Food science & technology, 2021-02, Vol.137, p.110419, Article 110419 [Periódico revisado por pares]

Elsevier Ltd

Texto completo disponível

Citações Citado por
4
Probiotic powders prepared by mixing suspension of Lactobacillus salivarius NRRL B-30514 and spray-dried lactose: Physical and microbiological properties
Probiotic powders prepared by mixing suspension of Lactobacillus salivarius NRRL B-30514 and spray-dried lactose: Physical and microbiological properties
Material Type:
Artigo 		Adicionar ao Meu Espaço

Probiotic powders prepared by mixing suspension of Lactobacillus salivarius NRRL B-30514 and spray-dried lactose: Physical and microbiological properties

Wang, Anyi ; Lin, Jun ; Zhong, Qixin

Food research international, 2020-01, Vol.127, p.108706, Article 108706 [Periódico revisado por pares]

Canada: Elsevier Ltd

Texto completo disponível

Citações Citado por
5
Synergistic effects of whey protein isolate and amorphous sucrose on improving the viability and stability of powdered Lactobacillus salivarius NRRL B-30514
Synergistic effects of whey protein isolate and amorphous sucrose on improving the viability and stability of powdered Lactobacillus salivarius NRRL B-30514
Material Type:
Artigo 		Adicionar ao Meu Espaço

Synergistic effects of whey protein isolate and amorphous sucrose on improving the viability and stability of powdered Lactobacillus salivarius NRRL B-30514

Wang, Anyi ; Lin, Jun ; Zhong, Qixin

Food science & technology, 2020-01, Vol.118, p.108722, Article 108722 [Periódico revisado por pares]

Elsevier Ltd

Texto completo disponível

Citações Citado por
6
Physical and microbiological properties of powdered Lactobacillus salivarius NRRL B-30514 as affected by relative amounts of dairy proteins and lactose
Physical and microbiological properties of powdered Lactobacillus salivarius NRRL B-30514 as affected by relative amounts of dairy proteins and lactose
Material Type:
Artigo 		Adicionar ao Meu Espaço

Physical and microbiological properties of powdered Lactobacillus salivarius NRRL B-30514 as affected by relative amounts of dairy proteins and lactose

Wang, Anyi ; Lin, Jun ; Zhong, Qixin

Food science & technology, 2020-03, Vol.121, p.109044, Article 109044 [Periódico revisado por pares]

Elsevier Ltd

Texto completo disponível

Citações Citado por
7
Egg Yolk Antibody for Passive Immunization: Status, Challenges, and Prospects
Egg Yolk Antibody for Passive Immunization: Status, Challenges, and Prospects
Material Type:
Artigo 		Adicionar ao Meu Espaço

Egg Yolk Antibody for Passive Immunization: Status, Challenges, and Prospects

Wang, Huiwen ; Zhong, Qixin ; Lin, Jun

Journal of agricultural and food chemistry, 2023-04, Vol.71 (13), p.5053-5061 [Periódico revisado por pares]

United States: American Chemical Society

Texto completo disponível

Citações Citado por
8
Physical and antimicrobial characteristics of thyme oil emulsified with soluble soybean polysaccharide
Physical and antimicrobial characteristics of thyme oil emulsified with soluble soybean polysaccharide
Material Type:
Artigo 		Adicionar ao Meu Espaço

Physical and antimicrobial characteristics of thyme oil emulsified with soluble soybean polysaccharide

Wu, Jin-E. ; Lin, Jun ; Zhong, Qixin

Food hydrocolloids, 2014-08, Vol.39, p.144-150 [Periódico revisado por pares]

Elsevier Ltd

Texto completo disponível

Citações Citado por
9
Nisin extraction capacity of aqueous ethanol and methanol from a 2.5% preparation
Nisin extraction capacity of aqueous ethanol and methanol from a 2.5% preparation
Material Type:
Artigo 		Adicionar ao Meu Espaço

Nisin extraction capacity of aqueous ethanol and methanol from a 2.5% preparation

Xiao, Dan ; Michael Davidson, P. ; D’Souza, Doris H. ; Lin, Jun ; Zhong, Qixin

Journal of food engineering, 2010-09, Vol.100 (2), p.194-200 [Periódico revisado por pares]

Oxford: Elsevier Ltd

Texto completo disponível

Citações Citado por
10
The increased viability of probiotic Lactobacillus salivarius NRRL B-30514 encapsulated in emulsions with multiple lipid-protein-pectin layers
The increased viability of probiotic Lactobacillus salivarius NRRL B-30514 encapsulated in emulsions with multiple lipid-protein-pectin layers
Material Type:
Artigo 		Adicionar ao Meu Espaço

The increased viability of probiotic Lactobacillus salivarius NRRL B-30514 encapsulated in emulsions with multiple lipid-protein-pectin layers

Zhang, Yun ; Lin, Jun ; Zhong, Qixin

Food research international, 2015-05, Vol.71, p.9-15 [Periódico revisado por pares]

Elsevier Ltd

Texto completo disponível

Citações Citado por

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.