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Refinado por: autor: Lin, Jun remover 2015Até2016 remover autor: Zhong, Q. remover
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S/O/W emulsions prepared with sugar beet pectin to enhance the viability of probiotic Lactobacillus salivarius NRRL B-30514
S/O/W emulsions prepared with sugar beet pectin to enhance the viability of probiotic Lactobacillus salivarius NRRL B-30514
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S/O/W emulsions prepared with sugar beet pectin to enhance the viability of probiotic Lactobacillus salivarius NRRL B-30514

Zhang, Yun ; Lin, Jun ; Zhong, Qixin

Food hydrocolloids, 2016-01, Vol.52, p.804-810 [Periódico revisado por pares]

Elsevier Ltd

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2
Effects of media, heat adaptation, and outlet temperature on the survival of Lactobacillus salivarius NRRL B-30514 after spray drying and subsequent storage
Effects of media, heat adaptation, and outlet temperature on the survival of Lactobacillus salivarius NRRL B-30514 after spray drying and subsequent storage
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effects of media, heat adaptation, and outlet temperature on the survival of Lactobacillus salivarius NRRL B-30514 after spray drying and subsequent storage

Zhang, Yun ; Lin, Jun ; Zhong, Qixin

Food science & technology, 2016-12, Vol.74, p.441-447 [Periódico revisado por pares]

Elsevier Ltd

Texto completo disponível

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  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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