Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Cow's Milk Substitutes for Children: Nutritional Aspects of Milk from Different Mammalian Species, Special Formula and Plant-Based BeveragesVerduci, Elvira ; D'Elios, Sofia ; Cerrato, Lucia ; Comberiati, Pasquale ; Calvani, Mauro ; Palazzo, Samuele ; Martelli, Alberto ; Landi, Massimo ; Trikamjee, Thulja ; Peroni, Diego GNutrients, 2019-07, Vol.11 (8), p.1739 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
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2 |
Material Type: Artigo
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North American Society for Pediatric Gastroenterology, Hepatology, and Nutrition Position Paper: Plant-based MilksMerritt, Russell J ; Fleet, Sarah E ; Fifi, Amanda ; Jump, Candi ; Schwartz, Sally ; Sentongo, Timothy ; Duro, Debora ; Rudolph, Jeffrey ; Turner, JustineJournal of pediatric gastroenterology and nutrition, 2020-08, Vol.71 (2), p.276-281 [Periódico revisado por pares]United States: by European Society for Pediatric Gastroenterology, Hepatology, and Nutrition and North American Society for Pediatric GastroenterologyTexto completo disponível |
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3 |
Material Type: Artigo
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Foods for Special Dietary Needs: Non-dairy Plant-based Milk Substitutes and Fermented Dairy-type ProductsMäkinen, Outi Elina ; Wanhalinna, Viivi ; Zannini, Emanuele ; Arendt, Elke KarinCritical reviews in food science and nutrition, 2016-02, Vol.56 (3), p.339-349 [Periódico revisado por pares]United States: Taylor & FrancisTexto completo disponível |
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4 |
Material Type: Artigo
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Breast Milk, a Source of Beneficial Microbes and Associated Benefits for Infant HealthLyons, Katríona E ; Ryan, C Anthony ; Dempsey, Eugene M ; Ross, R Paul ; Stanton, CatherineNutrients, 2020-04, Vol.12 (4), p.1039 [Periódico revisado por pares]Switzerland: MDPI AGTexto completo disponível |
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5 |
Material Type: Artigo
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A 100-Year Review: Advances in goat milk researchClark, Stephanie ; Mora García, María BárbaraJournal of dairy science, 2017-12, Vol.100 (12), p.10026-10044 [Periódico revisado por pares]United States: Elsevier IncTexto completo disponível |
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6 |
Material Type: Artigo
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Lipid Composition Analysis of Milk Fats from Different Mammalian Species: Potential for Use as Human Milk Fat SubstitutesZou, Xiaoqiang ; Huang, Jianhua ; Jin, Qingzhe ; Guo, Zheng ; Liu, Yuanfa ; Cheong, Lingzhi ; Xu, Xuebing ; Wang, XingguoJournal of agricultural and food chemistry, 2013-07, Vol.61 (29), p.7070-7080 [Periódico revisado por pares]Washington, DC: American Chemical SocietyTexto completo disponível |
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7 |
Material Type: Artigo
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Human Milk BankingHaiden, Nadja ; Ziegler, Ekhard E.Annals of nutrition and metabolism, 2017-01, Vol.69 (2), p.8-15 [Periódico revisado por pares]Basel, Switzerland: S. Karger AGTexto completo disponível |
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8 |
Material Type: Artigo
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Health issues and technological aspects of plant-based alternative milkSilva, Aline R.A. ; Silva, Marselle M.N. ; Ribeiro, Bernardo D.Food research international, 2020-05, Vol.131, p.108972-108972, Article 108972 [Periódico revisado por pares]Canada: Elsevier LtdTexto completo disponível |
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9 |
Material Type: Artigo
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Human milk composition: nutrients and bioactive factorsBallard, Olivia ; Morrow, Ardythe LThe Pediatric clinics of North America, 2013-02, Vol.60 (1), p.49-74 [Periódico revisado por pares]United StatesTexto completo disponível |
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10 |
Material Type: Artigo
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A new Luminex‐based peptide assay to identify reactivity to baked, fermented, and whole milkSackesen, Cansin ; Suárez‐Fariñas, Mayte ; Silva, Ronaldo ; Lin, Jing ; Schmidt, Stephanie ; Getts, Robert ; Gimenez, Gustavo ; Yilmaz, Ebru A. ; Cavkaytar, Ozlem ; Buyuktiryaki, Betul ; Soyer, Ozge ; Grishina, Galina ; Sampson, Hugh A.Allergy (Copenhagen), 2019-02, Vol.74 (2), p.327-336 [Periódico revisado por pares]Denmark: Blackwell Publishing LtdTexto completo disponível |