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Refinado por: assunto: Science & Technology remover Nome da Publicação: Journal Of Agricultural And Food Chemistry remover nível superior: Recursos Online remover
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1
Lipid Composition Analysis of Milk Fats from Different Mammalian Species: Potential for Use as Human Milk Fat Substitutes
Lipid Composition Analysis of Milk Fats from Different Mammalian Species: Potential for Use as Human Milk Fat Substitutes
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Lipid Composition Analysis of Milk Fats from Different Mammalian Species: Potential for Use as Human Milk Fat Substitutes

Zou, Xiaoqiang ; Huang, Jianhua ; Jin, Qingzhe ; Guo, Zheng ; Liu, Yuanfa ; Cheong, Lingzhi ; Xu, Xuebing ; Wang, Xingguo

Journal of agricultural and food chemistry, 2013-07, Vol.61 (29), p.7070-7080 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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2
Effects of Different Industrial Heating Processes of Milk on Site-Specific Protein Modifications and Their Relationship to in Vitro and in Vivo Digestibility
Effects of Different Industrial Heating Processes of Milk on Site-Specific Protein Modifications and Their Relationship to in Vitro and in Vivo Digestibility
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Effects of Different Industrial Heating Processes of Milk on Site-Specific Protein Modifications and Their Relationship to in Vitro and in Vivo Digestibility

Wada, Yasuaki ; Lönnerdal, Bo

Journal of agricultural and food chemistry, 2014-05, Vol.62 (18), p.4175-4185 [Periódico revisado por pares]

United States: American Chemical Society

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3
Composition and Fatty Acid Distribution of Bovine Milk Phospholipids from Processed Milk Products
Composition and Fatty Acid Distribution of Bovine Milk Phospholipids from Processed Milk Products
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Composition and Fatty Acid Distribution of Bovine Milk Phospholipids from Processed Milk Products

Gallier, Sophie ; Gragson, Derek ; Cabral, Charles ; Jiménez-Flores, Rafael ; Everett, David W

Journal of agricultural and food chemistry, 2010-10, Vol.58 (19), p.10503-10511 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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4
Cow, Goat, and Mare Milk Diets Differentially Modulated the Immune System and Gut Microbiota of Mice Colonized by Healthy Infant Feces
Cow, Goat, and Mare Milk Diets Differentially Modulated the Immune System and Gut Microbiota of Mice Colonized by Healthy Infant Feces
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Cow, Goat, and Mare Milk Diets Differentially Modulated the Immune System and Gut Microbiota of Mice Colonized by Healthy Infant Feces

Li, Na ; Xie, Qinggang ; Chen, Qingxue ; Evivie, Smith Etareri ; Liu, Deyu ; Dong, Jiahuan ; Huo, Guicheng ; Li, Bailiang

Journal of agricultural and food chemistry, 2020-12, Vol.68 (51), p.15345-15357 [Periódico revisado por pares]

United States: American Chemical Society

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5
Structural Determination and Daily Variations of Porcine Milk Oligosaccharides
Structural Determination and Daily Variations of Porcine Milk Oligosaccharides
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Structural Determination and Daily Variations of Porcine Milk Oligosaccharides

Tao, Nannan ; Ochonicky, Karen L ; German, J. Bruce ; Donovan, Sharon M ; Lebrilla, Carlito B

Journal of agricultural and food chemistry, 2010-04, Vol.58 (8), p.4653-4659 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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6
Quantitative Phosphoproteomics of Milk Fat Globule Membrane in Human Colostrum and Mature Milk: New Insights into Changes in Protein Phosphorylation during Lactation
Quantitative Phosphoproteomics of Milk Fat Globule Membrane in Human Colostrum and Mature Milk: New Insights into Changes in Protein Phosphorylation during Lactation
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Quantitative Phosphoproteomics of Milk Fat Globule Membrane in Human Colostrum and Mature Milk: New Insights into Changes in Protein Phosphorylation during Lactation

Yang, Mei ; Deng, Wei ; Cao, Xueyan ; Wang, Lijie ; Yu, Na ; Zheng, Yan ; Wu, Junrui ; Wu, Rina ; Yue, Xiqing

Journal of agricultural and food chemistry, 2020-04, Vol.68 (15), p.4546-4556 [Periódico revisado por pares]

United States: American Chemical Society

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7
Comparative Analysis of Whey N‑Glycoproteins in Human Colostrum and Mature Milk Using Quantitative Glycoproteomics
Comparative Analysis of Whey N‑Glycoproteins in Human Colostrum and Mature Milk Using Quantitative Glycoproteomics
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Comparative Analysis of Whey N‑Glycoproteins in Human Colostrum and Mature Milk Using Quantitative Glycoproteomics

Cao, Xueyan ; Song, Dahe ; Yang, Mei ; Yang, Ning ; Ye, Qing ; Tao, Dongbing ; Liu, Biao ; Wu, Rina ; Yue, Xiqing

Journal of agricultural and food chemistry, 2017-11, Vol.65 (47), p.10360-10367 [Periódico revisado por pares]

United States: American Chemical Society

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8
Interaction between Casein Micelles and Whey Protein/κ-Casein Complexes during Renneting of Heat-Treated Reconstituted Skim Milk Powder and Casein Micelle/Serum Mixtures
Interaction between Casein Micelles and Whey Protein/κ-Casein Complexes during Renneting of Heat-Treated Reconstituted Skim Milk Powder and Casein Micelle/Serum Mixtures
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Interaction between Casein Micelles and Whey Protein/κ-Casein Complexes during Renneting of Heat-Treated Reconstituted Skim Milk Powder and Casein Micelle/Serum Mixtures

Kethireddipalli, Prashanti ; Hill, Arthur R ; Dalgleish, Douglas G

Journal of agricultural and food chemistry, 2011-02, Vol.59 (4), p.1442-1448 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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9
Loss of miRNAs during Processing and Storage of Cow’s (Bos taurus) Milk
Loss of miRNAs during Processing and Storage of Cow’s (Bos taurus) Milk
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Loss of miRNAs during Processing and Storage of Cow’s (Bos taurus) Milk

Howard, Katherine M ; Jati Kusuma, Rio ; Baier, Scott R ; Friemel, Taylor ; Markham, Laura ; Vanamala, Jairam ; Zempleni, Janos

Journal of agricultural and food chemistry, 2015-01, Vol.63 (2), p.588-592 [Periódico revisado por pares]

United States: American Chemical Society

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10
A Strategy for Annotating the Human Milk Glycome
A Strategy for Annotating the Human Milk Glycome
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A Strategy for Annotating the Human Milk Glycome

Ninonuevo, Milady R ; Park, Youmie ; Yin, Hongfeng ; Zhang, Jinhua ; Ward, Robert E ; Clowers, Brian H ; German, J. Bruce ; Freeman, Samara L ; Killeen, Kevin ; Grimm, Rudolf ; Lebrilla, Carlito B

Journal of agricultural and food chemistry, 2006-10, Vol.54 (20), p.7471-7480 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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