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Refinado por: Nome da Publicação: Food chemistry remover assunto: Polyphenols remover
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1
Classification of Marsala wines according to their polyphenol, carbohydrate and heavy metal levels using canonical discriminant analysis
Classification of Marsala wines according to their polyphenol, carbohydrate and heavy metal levels using canonical discriminant analysis
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Classification of Marsala wines according to their polyphenol, carbohydrate and heavy metal levels using canonical discriminant analysis

La Torre, Giovanna Loredana ; La Pera, Lara ; Rando, Rossana ; Lo Turco, Vincenzo ; Di Bella, Giuseppa ; Saitta, Marcello ; Dugo, Giacomo

Food chemistry, 2008-10, Vol.110 (3), p.729-734 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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2
Pedot modified electrodes in amperometric sensing for analysis of red wine samples
Pedot modified electrodes in amperometric sensing for analysis of red wine samples
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Pedot modified electrodes in amperometric sensing for analysis of red wine samples

Pigani, L. ; Culetu, A. ; Ulrici, A. ; Foca, G. ; Vignali, M. ; Seeber, R.

Food chemistry, 2011-11, Vol.129 (1), p.226-233 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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3
Multivariate statistical analysis of the polyphenolic constituents in kiwifruit juices to trace fruit varieties and geographical origins
Multivariate statistical analysis of the polyphenolic constituents in kiwifruit juices to trace fruit varieties and geographical origins
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Multivariate statistical analysis of the polyphenolic constituents in kiwifruit juices to trace fruit varieties and geographical origins

Guo, Jing ; Yuan, Yahong ; Dou, Pei ; Yue, Tianli

Food chemistry, 2017-10, Vol.232, p.552-559 [Periódico revisado por pares]

England: Elsevier Ltd

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4
Pattern recognition of three Vitis vinifera L. red grapes varieties based on anthocyanin and flavonol profiles, with correlations between their biosynthesis pathways
Pattern recognition of three Vitis vinifera L. red grapes varieties based on anthocyanin and flavonol profiles, with correlations between their biosynthesis pathways
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Pattern recognition of three Vitis vinifera L. red grapes varieties based on anthocyanin and flavonol profiles, with correlations between their biosynthesis pathways

Figueiredo-González, M. ; Martínez-Carballo, E. ; Cancho-Grande, B. ; Santiago, J.L. ; Martínez, M.C. ; Simal-Gándara, J.

Food chemistry, 2012-01, Vol.130 (1), p.9-19 [Periódico revisado por pares]

Elsevier Ltd

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5
LC–MS/MS analysis of phenols for classification of red wine according to geographic origin, grape variety and vintage
LC–MS/MS analysis of phenols for classification of red wine according to geographic origin, grape variety and vintage
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LC–MS/MS analysis of phenols for classification of red wine according to geographic origin, grape variety and vintage

Jaitz, Leonhard ; Siegl, Kathrin ; Eder, Reinhard ; Rak, Gabor ; Abranko, Laszlo ; Koellensperger, Gunda ; Hann, Stephan

Food chemistry, 2010-09, Vol.122 (1), p.366-372 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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6
Classification and characterisation of Spanish red wines according to their appellation of origin based on chromatographic profiles and chemometric data analysis
Classification and characterisation of Spanish red wines according to their appellation of origin based on chromatographic profiles and chemometric data analysis
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Classification and characterisation of Spanish red wines according to their appellation of origin based on chromatographic profiles and chemometric data analysis

Serrano-Lourido, Daniel ; Saurina, Javier ; Hernández-Cassou, Santiago ; Checa, Antonio

Food chemistry, 2012-12, Vol.135 (3), p.1425-1431 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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7
Iron binding efficiency of polyphenols: Comparison of effect of ascorbic acid and ethylenediaminetetraacetic acid on catechol and galloyl groups
Iron binding efficiency of polyphenols: Comparison of effect of ascorbic acid and ethylenediaminetetraacetic acid on catechol and galloyl groups
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Iron binding efficiency of polyphenols: Comparison of effect of ascorbic acid and ethylenediaminetetraacetic acid on catechol and galloyl groups

Tamilmani, Poonkodi ; Pandey, Mohan Chandra

Food chemistry, 2016-04, Vol.197, p.1275-1279 [Periódico revisado por pares]

England: Elsevier Ltd

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8
Classification of apple fruits according to their maturity state by the pattern recognition analysis of their polyphenolic compositions
Classification of apple fruits according to their maturity state by the pattern recognition analysis of their polyphenolic compositions
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Classification of apple fruits according to their maturity state by the pattern recognition analysis of their polyphenolic compositions

Alonso-Salces, Rosa M. ; Herrero, Carlos ; Barranco, Alejandro ; Berrueta, Luis A. ; Gallo, Blanca ; Vicente, Francisca

Food chemistry, 2005, Vol.93 (1), p.113-123 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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9
Spectrofluorometric analysis combined with machine learning for geographical and varietal authentication, and prediction of phenolic compound concentrations in red wine
Spectrofluorometric analysis combined with machine learning for geographical and varietal authentication, and prediction of phenolic compound concentrations in red wine
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Spectrofluorometric analysis combined with machine learning for geographical and varietal authentication, and prediction of phenolic compound concentrations in red wine

Ranaweera, Ranaweera K.R. ; Gilmore, Adam M. ; Capone, Dimitra L. ; Bastian, Susan E.P. ; Jeffery, David W.

Food chemistry, 2021-11, Vol.361, p.130149-130149, Article 130149 [Periódico revisado por pares]

Elsevier Ltd

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10
Characteristic aroma improvement mechanisms of heat-sterilized bayberry juice regulated by exogenous polyphenols
Characteristic aroma improvement mechanisms of heat-sterilized bayberry juice regulated by exogenous polyphenols
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Characteristic aroma improvement mechanisms of heat-sterilized bayberry juice regulated by exogenous polyphenols

Liu, Feifei ; Chen, Ying ; Chen, Jianle ; Xu, Enbo ; Pan, Haibo ; Chen, Shiguo ; Ye, Xingqian ; Cheng, Huan

Food chemistry, 2023-11, Vol.427, p.136644-136644, Article 136644 [Periódico revisado por pares]

England: Elsevier Ltd

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