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Refinado por: Nome da Publicação: Food chemistry remover assunto: Polyphenols remover data de publicação: 2012Até2017 remover
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1
Multivariate statistical analysis of the polyphenolic constituents in kiwifruit juices to trace fruit varieties and geographical origins
Multivariate statistical analysis of the polyphenolic constituents in kiwifruit juices to trace fruit varieties and geographical origins
Material Type:
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Multivariate statistical analysis of the polyphenolic constituents in kiwifruit juices to trace fruit varieties and geographical origins

Guo, Jing ; Yuan, Yahong ; Dou, Pei ; Yue, Tianli

Food chemistry, 2017-10, Vol.232, p.552-559 [Periódico revisado por pares]

England: Elsevier Ltd

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2
Pattern recognition of three Vitis vinifera L. red grapes varieties based on anthocyanin and flavonol profiles, with correlations between their biosynthesis pathways
Pattern recognition of three Vitis vinifera L. red grapes varieties based on anthocyanin and flavonol profiles, with correlations between their biosynthesis pathways
Material Type:
Artigo 		Adicionar ao Meu Espaço

Pattern recognition of three Vitis vinifera L. red grapes varieties based on anthocyanin and flavonol profiles, with correlations between their biosynthesis pathways

Figueiredo-González, M. ; Martínez-Carballo, E. ; Cancho-Grande, B. ; Santiago, J.L. ; Martínez, M.C. ; Simal-Gándara, J.

Food chemistry, 2012-01, Vol.130 (1), p.9-19 [Periódico revisado por pares]

Elsevier Ltd

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3
Classification and characterisation of Spanish red wines according to their appellation of origin based on chromatographic profiles and chemometric data analysis
Classification and characterisation of Spanish red wines according to their appellation of origin based on chromatographic profiles and chemometric data analysis
Material Type:
Artigo 		Adicionar ao Meu Espaço

Classification and characterisation of Spanish red wines according to their appellation of origin based on chromatographic profiles and chemometric data analysis

Serrano-Lourido, Daniel ; Saurina, Javier ; Hernández-Cassou, Santiago ; Checa, Antonio

Food chemistry, 2012-12, Vol.135 (3), p.1425-1431 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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4
Iron binding efficiency of polyphenols: Comparison of effect of ascorbic acid and ethylenediaminetetraacetic acid on catechol and galloyl groups
Iron binding efficiency of polyphenols: Comparison of effect of ascorbic acid and ethylenediaminetetraacetic acid on catechol and galloyl groups
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Iron binding efficiency of polyphenols: Comparison of effect of ascorbic acid and ethylenediaminetetraacetic acid on catechol and galloyl groups

Tamilmani, Poonkodi ; Pandey, Mohan Chandra

Food chemistry, 2016-04, Vol.197, p.1275-1279 [Periódico revisado por pares]

England: Elsevier Ltd

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5
Evolution of the colour, antioxidant activity and polyphenols in unusually aged Sherry wines
Evolution of the colour, antioxidant activity and polyphenols in unusually aged Sherry wines
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Evolution of the colour, antioxidant activity and polyphenols in unusually aged Sherry wines

Schwarz, Mónica ; Rodríguez, M. Carmen ; Guillén, Dominico A. ; Barroso, Carmelo G.

Food chemistry, 2012-07, Vol.133 (2), p.271-276 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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