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1H NMR-based metabolic profiling of green beans of Coffea arabica var. sigararutang with different postharvest treatments
1H NMR-based metabolic profiling of green beans of Coffea arabica var. sigararutang with different postharvest treatments
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1H NMR-based metabolic profiling of green beans of Coffea arabica var. sigararutang with different postharvest treatments

Happyana, Nizar ; Diniresna, Aih ; Pratiwi, Amelinda ; Hakim, Euis Holisotan

Journal of food measurement & characterization, 2024-04, Vol.18 (4), p.2587-2597 [Periódico revisado por pares]

New York: Springer US

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2
Optimization of Extraction Process and Estimation of Flavonoids from Fenugreek Using Green Extracting Deep Eutectic Solvents Coupled with Ultrasonication
Optimization of Extraction Process and Estimation of Flavonoids from Fenugreek Using Green Extracting Deep Eutectic Solvents Coupled with Ultrasonication
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Optimization of Extraction Process and Estimation of Flavonoids from Fenugreek Using Green Extracting Deep Eutectic Solvents Coupled with Ultrasonication

Ashraf, Waqas ; Rehman, Abdur ; Hussain, Arif ; Karim, Aiman ; Sharif, Hafiz Rizwan ; Siddiquy, Mahbuba ; Lianfu, Zhang

Food and bioprocess technology, 2024-04, Vol.17 (4), p.887-903 [Periódico revisado por pares]

New York: Springer US

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3
Bio-fabrication of silver nanoparticles using Commelina erecta, L.: a mechanistic approach on synthesis, optimization, antibacterial, and antioxidant potential
Bio-fabrication of silver nanoparticles using Commelina erecta, L.: a mechanistic approach on synthesis, optimization, antibacterial, and antioxidant potential
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Bio-fabrication of silver nanoparticles using Commelina erecta, L.: a mechanistic approach on synthesis, optimization, antibacterial, and antioxidant potential

Mallick, Swastika ; Pradhan, Nilotpala

Bioprocess and biosystems engineering, 2024-04, Vol.47 (4), p.495-507 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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4
Reduction of malic acid in bilberry juice by Lactiplantibacillus plantarum-mediated malolactic fermentation
Reduction of malic acid in bilberry juice by Lactiplantibacillus plantarum-mediated malolactic fermentation
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Reduction of malic acid in bilberry juice by Lactiplantibacillus plantarum-mediated malolactic fermentation

Bergentall, Martina K. ; Malafronte, Loredana ; As, Dorine ; Calmet, Emeline ; Melin, Petter

European food research & technology, 2024-03, Vol.250 (3), p.811-820 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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5
Inter- and intraspecific variability of phenolic content, antioxidant activities and α-amylase inhibitory potential of different bran and husk extracts from Algerian durum wheat (Triticum turgidum Desf.), barley (Hordeum vulgare L.) and their derived products (frik and mermez)
Inter- and intraspecific variability of phenolic content, antioxidant activities and α-amylase inhibitory potential of different bran and husk extracts from Algerian durum wheat (Triticum turgidum Desf.), barley (Hordeum vulgare L.) and their derived products (frik and mermez)
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Inter- and intraspecific variability of phenolic content, antioxidant activities and α-amylase inhibitory potential of different bran and husk extracts from Algerian durum wheat (Triticum turgidum Desf.), barley (Hordeum vulgare L.) and their derived products (frik and mermez)

Bey, Djahida ; Mahfoudi, Reguia ; Benalia, Mohamed ; Djeridane, Amar ; Ami, Yasmine ; Yousfi, Mohamed

Journal of food measurement & characterization, 2024-02, Vol.18 (2), p.1158-1174 [Periódico revisado por pares]

New York: Springer US

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6
Identification of the authenticity and geographical origin of Iranian lime juice by targeted method and machine learning
Identification of the authenticity and geographical origin of Iranian lime juice by targeted method and machine learning
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Identification of the authenticity and geographical origin of Iranian lime juice by targeted method and machine learning

Roozbahani, Zahra Alaei ; Labbafi, Mohsen ; Aghakhani, Ali ; Izadi, Saeed ; Ghasemi, Jahanbakhsh

Journal of food measurement & characterization, 2024, Vol.18 (1), p.40-55 [Periódico revisado por pares]

New York: Springer US

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7
Untargeted metabolomics analysis of four date palm (Phoenixdactylifera L.) cultivars using MS and NMR
Untargeted metabolomics analysis of four date palm (Phoenixdactylifera L.) cultivars using MS and NMR
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Untargeted metabolomics analysis of four date palm (Phoenixdactylifera L.) cultivars using MS and NMR

Alsuhaymi, Shuruq ; Singh, Upendra ; Al-Younis, Inas ; Kharbatia, Najeh M. ; Haneef, Ali ; Chandra, Kousik ; Dhahri, Manel ; Assiri, Mohammed A. ; Emwas, Abdul-Hamid ; Jaremko, Mariusz

Natural Products and Bioprospecting, 2023-12, Vol.13 (1), p.44-44, Article 44 [Periódico revisado por pares]

Singapore: Springer Nature Singapore

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8
Phenolic Composition, Antioxidant Capacity, and α-Glucosidase Inhibition of Boiled Green Beans and Leaves from Chilean Phaseolus vulgaris
Phenolic Composition, Antioxidant Capacity, and α-Glucosidase Inhibition of Boiled Green Beans and Leaves from Chilean Phaseolus vulgaris
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Phenolic Composition, Antioxidant Capacity, and α-Glucosidase Inhibition of Boiled Green Beans and Leaves from Chilean Phaseolus vulgaris

Burgos-Edwards, Alberto ; Miño, Sophia ; Nina, Nélida ; Plaza, Cecilia ; Daza, Fabiana ; Theoduloz, Cristina ; Paillán, Hernán ; Carrasco, Basilio ; Gajardo, Mónica ; Schmeda-Hirschmann, Guillermo

Plant foods for human nutrition (Dordrecht), 2023-12, Vol.78 (4), p.762-767 [Periódico revisado por pares]

New York: Springer US

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9
Chemical analysis of selected meads produced in Poland
Chemical analysis of selected meads produced in Poland
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Chemical analysis of selected meads produced in Poland

Dobrowolska-Iwanek, Justyna ; Kwit, Mateusz ; Fołta, Maria ; Rusin, Marcelina ; Galanty, Agnieszka ; Zagrodzki, Paweł

European food research & technology, 2023-10, Vol.249 (10), p.2583-2593 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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10
Comprehensive Evaluation of Ten Actinidia arguta Wines Based on Color, Organic Acids, Volatile Compounds, and Quantitative Descriptive Analysis
Comprehensive Evaluation of Ten Actinidia arguta Wines Based on Color, Organic Acids, Volatile Compounds, and Quantitative Descriptive Analysis
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Comprehensive Evaluation of Ten Actinidia arguta Wines Based on Color, Organic Acids, Volatile Compounds, and Quantitative Descriptive Analysis

Wen, Jinli ; Wang, Yue ; Cao, Weiyu ; He, Yanli ; Sun, Yining ; Yuan, Pengqiang ; Sun, Bowei ; Yan, Yiping ; Qin, Hongyan ; Fan, Shutian ; Lu, Wenpeng

Foods, 2023-09, Vol.12 (18), p.3345 [Periódico revisado por pares]

Basel: MDPI AG

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