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Beta-carotene supplementation positively affects selected blood metabolites across time around the onset of puberty in goats
Beta-carotene supplementation positively affects selected blood metabolites across time around the onset of puberty in goats
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Beta-carotene supplementation positively affects selected blood metabolites across time around the onset of puberty in goats

Meza-Herrera, Cesar A. ; Pacheco-Alvarez, Pedro ; Castro, Ornella E. ; Macias-Cruz, Ulises ; Avendaño-Reyes, Leonel ; Mellado, Miguel ; Veliz-Deras, Francisco G. ; Contreras-Villarreal, Viridiana ; Abad-Zavaleta, Jose ; Rodriguez-Martinez, Rafael ; Arellano-Rodriguez, Gerardo

Czech Journal of Animal Science, 2017-01, Vol.62 (1), p.22-31 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Chemical Changes in Chilled Farmed Salmon (Oncorhynchus kisutch): Effect of Previous High Pressure Treatment
Chemical Changes in Chilled Farmed Salmon (Oncorhynchus kisutch): Effect of Previous High Pressure Treatment
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Chemical Changes in Chilled Farmed Salmon (Oncorhynchus kisutch): Effect of Previous High Pressure Treatment

Rodríguez, A. ; Ortea, I. ; Trigo, M. ; Sierra, Y. ; Gallardo, J. M. ; Tabilo-Munizaga, G. ; Pérez-Won, M. ; Aubourg, S. P.

Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S20-S22 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Cleft extensions for quasi-entwining structures
Cleft extensions for quasi-entwining structures
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Cleft extensions for quasi-entwining structures

Alonso Álvarez, J. N. ; Fernández Vilaboa, J. M. ; González Rodríguez, R.

Mathematica Slovaca, 2018-04, Vol.68 (2), p.339-352 [Periódico revisado por pares]

Heidelberg: De Gruyter

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4
Concentrating n-3 fatty acids from crude and refined commercial salmon oil
Concentrating n-3 fatty acids from crude and refined commercial salmon oil
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Concentrating n-3 fatty acids from crude and refined commercial salmon oil

Pando, M.E., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology ; Bravo, B., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology ; Berrios, M., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology ; Galdames, A., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology ; Rojas, C., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology ; Romero, N., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology ; Camilo, C., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology ; Encina, C., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology ; Rivera, M., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology ; Rodriguez, A., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology ; Aubourg, S.P., Instituto de Investigaciones Marinas, Vigo (Spain). Dept. of Food Technology

Czech Journal of Food Sciences, 2014-01, Vol.32 (2), p.169-176 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Design of a method to evaluate yeasts to be used as starter cultures in dry-cured meat products
Design of a method to evaluate yeasts to be used as starter cultures in dry-cured meat products
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Design of a method to evaluate yeasts to be used as starter cultures in dry-cured meat products

Casado, E.M.,University of Extremadura, Caceres (Spain). Food Hygiene and Safety ; Cordoba, J.J.,University of Extremadura, Caceres (Spain). Food Hygiene and Safety ; Andrade, M.J.,University of Extremadura, Caceres (Spain). Food Hygiene and Safety ; Rodriguez, M.,University of Extremadura, Caceres (Spain). Food Hygiene and Safety

Czech Journal of Food Sciences, 2011-01, Vol.29 (5), p.463-470 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Influence of weather conditions on the physicochemical characteristics of potato tubers
Influence of weather conditions on the physicochemical characteristics of potato tubers
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Influence of weather conditions on the physicochemical characteristics of potato tubers

ESCUREDO, Olga ; SEIJO-RODRÍGUEZ, Ana ; RODRÍGUEZ-FLORES, M. Shantal ; MÍGUEZ, Montserrat ; SEIJO, M. Carmen

Plant, soil and environment, 2018-01, Vol.64 (7), p.317-323 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Lipid Oxidation Inhibition in Frozen Farmed Salmon (Oncorhynchus kisutc h ): Effect of Packaging
Lipid Oxidation Inhibition in Frozen Farmed Salmon (Oncorhynchus kisutc h ): Effect of Packaging
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Lipid Oxidation Inhibition in Frozen Farmed Salmon (Oncorhynchus kisutc h ): Effect of Packaging

Rodríguez, A. ; Trigo, M. ; Pérez, R. ; Cruz, J. M. ; Paseiro, P. ; Aubourg, S. P.

Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S182-S184 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Psychobalet
Psychobalet
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Psychobalet

Rodriguez, M. Mabel V

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9
Sanitation of fresh green asparagus and green onions inoculated with Salmonella
Sanitation of fresh green asparagus and green onions inoculated with Salmonella
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Sanitation of fresh green asparagus and green onions inoculated with Salmonella

Martínez-Téllez, Miguel A. ; Rodríguez-Leyva, Francisco J. ; Espinoza-Medina, Ilce E. ; Vargas-Arispuro, Irasema ; Gardea, Alfonso A. ; González-Aguilar, Gustavo A. ; Ayala-Zavala, J. Fernando

Czech Journal of Food Sciences, 2009-01, Vol.27 (6), p.454-462 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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