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Refinado por: idioma: Tcheco remover data de publicação: 2014Até2017 remover
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Beta-carotene supplementation positively affects selected blood metabolites across time around the onset of puberty in goats
Beta-carotene supplementation positively affects selected blood metabolites across time around the onset of puberty in goats
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Beta-carotene supplementation positively affects selected blood metabolites across time around the onset of puberty in goats

Meza-Herrera, Cesar A. ; Pacheco-Alvarez, Pedro ; Castro, Ornella E. ; Macias-Cruz, Ulises ; Avendaño-Reyes, Leonel ; Mellado, Miguel ; Veliz-Deras, Francisco G. ; Contreras-Villarreal, Viridiana ; Abad-Zavaleta, Jose ; Rodriguez-Martinez, Rafael ; Arellano-Rodriguez, Gerardo

Czech Journal of Animal Science, 2017-01, Vol.62 (1), p.22-31 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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Concentrating n-3 fatty acids from crude and refined commercial salmon oil
Concentrating n-3 fatty acids from crude and refined commercial salmon oil
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Concentrating n-3 fatty acids from crude and refined commercial salmon oil

Pando, M.E., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology ; Bravo, B., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology ; Berrios, M., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology ; Galdames, A., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology ; Rojas, C., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology ; Romero, N., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology ; Camilo, C., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology ; Encina, C., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology ; Rivera, M., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology ; Rodriguez, A., University of Chile, Santiago (Chile). Dept. of Food Science and Chemical Technology ; Aubourg, S.P., Instituto de Investigaciones Marinas, Vigo (Spain). Dept. of Food Technology

Czech Journal of Food Sciences, 2014-01, Vol.32 (2), p.169-176 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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