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Material Type: Artigo
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Short-term vitamin E treatment impairs reactive oxygen species signaling required for adipose tissue expansion, resulting in fatty liver and insulin resistance in obese miceAlcala, Martin ; Calderon-Dominguez, Maria ; Serra, Dolors ; Herrero, Laura ; Ramos, Maria P ; Viana, Marta Peterson, Jonathan MPloS one, 2017-10, Vol.12 (10), p.e0186579-e0186579 [Periódico revisado por pares]United States: Public Library of ScienceTexto completo disponível |
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Material Type: Artigo
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Antioxidant supplementation attenuates oxidative stress in chronic hepatitis C patientsFarias, Mirelle S ; Budni, Patrícia ; Ribeiro, Carine M ; Parisotto, Eduardo B ; Santos, Carla Eliete I ; Dias, Johnny Ferraz ; Dalmarco, Eduardo M ; Fröde, Tânia Silvia ; Pedrosa, Rozangela C ; Wilhelm Filho, DaniloGastroenterología y hepatología, 2012-06, Vol.35 (6), p.386-394 [Periódico revisado por pares]Spain: Elsevier EspanaTexto completo disponível |
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3 |
Material Type: Artigo
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Vitamin E consumption and the risk of coronary disease in womenStampfer, M.J. (Channing Laboratory, Boston, MA) ; Hennekens, C.H ; Manson, J.E ; Colditz, G.A ; Rosner, B ; Willett, W.CThe New England journal of medicine, 1993-05, Vol.328 (20), p.1444-1449 [Periódico revisado por pares]Boston, MA: Massachusetts Medical SocietyTexto completo disponível |
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4 |
Material Type: Artigo
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Vitamin E in humans: demand and deliveryTraber, M.G. (University of California, Berkeley, CA.) ; Sies, HAnnual review of nutrition, 1996-01, Vol.16 (1), p.321-347 [Periódico revisado por pares]Palo Alto, CA: Annual ReviewsTexto completo disponível |
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Material Type: Artigo
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Vitamin E consumption and the risk of coronary heart disease in menRimm, E.B. (Harvard School of Public Health, Boston, MA) ; Stampfer, M.J ; Ascherio, A ; Giovannucci, E ; Colditz, G.A ; Willett, W.CThe New England journal of medicine, 1993-05, Vol.328 (20), p.1450-1456 [Periódico revisado por pares]Boston, MA: Massachusetts Medical SocietyTexto completo disponível |
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6 |
Material Type: Artigo
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A clinical trial of antioxidant vitamins to prevent colorectal adenomaGreenberg, E. Robert ; Baron, John A ; Tosteson, Tor D ; Freeman, Daniel H ; Beck, Gerald J ; Bond, John H ; Colacchio, Thomas A ; Coller, John A ; Frankl, Harold D ; Haile, Robert W ; Mandel, Jack S ; Nierenberg, David W ; Rothstein, Richard ; Snover, Dale C ; Stevens, Marguerite M ; Summers, Robert W ; van Stolk, Rosalind UThe New England journal of medicine, 1994-07, Vol.331 (3), p.141-147 [Periódico revisado por pares]Boston, MA: Massachusetts Medical SocietyTexto completo disponível |
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Material Type: Artigo
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Use of recovered frying oils in chicken and rabbit feeds: effect on the fatty acid and tocol composition and on the oxidation levels of meat, liver and plasmaTres, A. ; Bou, R. ; Guardiola, F. ; Nuchi, C. D. ; Magrinyà, N. ; Codony, R.Animal (Cambridge, England), 2013-03, Vol.7 (3), p.505-517 [Periódico revisado por pares]Cambridge, UK: Cambridge University PressTexto completo disponível |
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Material Type: Artigo
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The effect of lycopene and vitamin E on growth performance, quality and oxidative stability of chicken leg meatEnglmaierova, M., Vyzkumny Ustav Zivocisne Vyroby, Prague (Czech Republic) ; Bubancova, I., Vyzkumny Ustav Zivocisne Vyroby, Prague (Czech Republic) ; Vit, T., Vyzkumny Ustav Zivocisne Vyroby, Prague (Czech Republic) ; Skrivan, M., Vyzkumny Ustav Zivocisne Vyroby, Prague (Czech Republic)Czech Journal of Animal Science, 2011-12, Vol.56 (12), p.536-544 [Periódico revisado por pares]Czech Academy of Agricultural SciencesTexto completo disponível |
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9 |
Material Type: Artigo
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Distribution of tocotrienols in rats fed a rice [Oryza sativa] bran tocotrienol concentrateKawakami, Y.(Tohoku Univ., Sendai (Japan)) ; Tsuzuki, T ; Nakagawa, K ; Miyazawa, TBioscience, biotechnology, and biochemistry, 2007-02, Vol.71 (2), p.464-471 [Periódico revisado por pares]Tokyo: Japan Society for Bioscience, Biotechnology, and AgrochemistryTexto completo disponível |
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10 |
Material Type: Artigo
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Use of palm-oil by-products in chicken and rabbit feeds: effect on the fatty acid and tocol composition of meat, liver and plasmaTres, A. ; Nuchi, C. D. ; Magrinyà, N. ; Guardiola, F. ; Bou, R. ; Codony, R.Animal (Cambridge, England), 2012-06, Vol.6 (6), p.1005-1017 [Periódico revisado por pares]Cambridge, UK: Cambridge University PressTexto completo disponível |