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1
Distribution of tocotrienols in rats fed a rice [Oryza sativa] bran tocotrienol concentrate
Distribution of tocotrienols in rats fed a rice [Oryza sativa] bran tocotrienol concentrate
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Distribution of tocotrienols in rats fed a rice [Oryza sativa] bran tocotrienol concentrate

Kawakami, Y.(Tohoku Univ., Sendai (Japan)) ; Tsuzuki, T ; Nakagawa, K ; Miyazawa, T

Bioscience, biotechnology, and biochemistry, 2007-02, Vol.71 (2), p.464-471 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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2
Effect of dietary green tea catechin preparation on oxidative stress parameters in large intestinal mucosa of rats
Effect of dietary green tea catechin preparation on oxidative stress parameters in large intestinal mucosa of rats
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Effect of dietary green tea catechin preparation on oxidative stress parameters in large intestinal mucosa of rats

Yamamoto, M.(Tokushima Bunri Junior Coll. (Japan)) ; Miyamoto, S ; Moon, J.H ; Murota, K ; Hara, Y ; Terao, J

Bioscience, biotechnology, and biochemistry, 2006-01, Vol.70 (1), p.286-289 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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3
Cardiovascular disease and nutrient antioxidants: role of low-density lipoprotein oxidation
Cardiovascular disease and nutrient antioxidants: role of low-density lipoprotein oxidation
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Cardiovascular disease and nutrient antioxidants: role of low-density lipoprotein oxidation

Frei, B. (Boston University School of Medicine, Boston, MA.)

Critical reviews in food science and nutrition, 1995-01, Vol.35 (1/2), p.83-98 [Periódico revisado por pares]

United States: Taylor & Francis Group

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4
Induction of multidrug resistance-associated protein MRP3 in the liver of rats fed with docosahexaenoic acid
Induction of multidrug resistance-associated protein MRP3 in the liver of rats fed with docosahexaenoic acid
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Induction of multidrug resistance-associated protein MRP3 in the liver of rats fed with docosahexaenoic acid

Kubo, K.(Narabunka Women's College, Nara (Japan)) ; Sekine, S ; Saito, M

Bioscience, biotechnology, and biochemistry, 2006-07, Vol.70 (7), p.1672-1680 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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5
Vitamin E and breast cancer: a review
Vitamin E and breast cancer: a review
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Vitamin E and breast cancer: a review

Kimmick, G.G ; Bell, R.A ; Bostick, R.M

Nutrition and cancer, 1997, Vol.27 (2), p.109-117 [Periódico revisado por pares]

Philadelphia, PA: Taylor & Francis Group

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6
Dietary intake and blood levels of lycopene: association with cervical dysplasia among non-hispanic, black women
Dietary intake and blood levels of lycopene: association with cervical dysplasia among non-hispanic, black women
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Dietary intake and blood levels of lycopene: association with cervical dysplasia among non-hispanic, black women

Kanetsky, P.A. (University of Pennsylvania School of Medicine, Philadelphia, PA.) ; Gammon, M.D ; Mandelblatt, J ; Zhang, Z.F ; Ramsey, E ; Dnistrian, A ; Norkus, E.P ; Wright, T.C. Jr

Nutrition and cancer, 1998, Vol.31 (1), p.31-40 [Periódico revisado por pares]

Philadelphia, PA: Taylor & Francis Group

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7
Prevention of cataracts by nutritional and metabolic antioxidants
Prevention of cataracts by nutritional and metabolic antioxidants
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Prevention of cataracts by nutritional and metabolic antioxidants

Varma, S. D. ; Devamanoharan, P.S. ; Morris, S. M.

Critical reviews in food science and nutrition, 1995-01, Vol.35 (1-2), p.111-129 [Periódico revisado por pares]

United States: Taylor & Francis Group

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8
Prevention of peroxidative stress in rats fed on a low vitamin E-containing diet by supplementing with a fermented bovine milk whey preparation: Effect of lactic acid and beta-lactoglobulin on the antiperoxidative action
Prevention of peroxidative stress in rats fed on a low vitamin E-containing diet by supplementing with a fermented bovine milk whey preparation: Effect of lactic acid and beta-lactoglobulin on the antiperoxidative action
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Prevention of peroxidative stress in rats fed on a low vitamin E-containing diet by supplementing with a fermented bovine milk whey preparation: Effect of lactic acid and beta-lactoglobulin on the antiperoxidative action

Zommara, M. (Kyushu Univ., Fukuoka (Japan). Faculty of Agriculture) ; Toubo, H ; Sakono, M ; Imaizumi, K

Bioscience, biotechnology, and biochemistry, 1998-04, Vol.62 (4), p.710-717 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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9
Intake of selected foods and nutrients and breast cancer risk: an age- and menopause-specific analysis
Intake of selected foods and nutrients and breast cancer risk: an age- and menopause-specific analysis
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Intake of selected foods and nutrients and breast cancer risk: an age- and menopause-specific analysis

Braga, C ; La Vecchia, C ; Negri, E ; Franceschi, S ; Parpinel, M

Nutrition and cancer, 1997, Vol.28 (3), p.258-263 [Periódico revisado por pares]

Philadelphia, PA: Taylor & Francis Group

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10
Nutrient intake according to education, smoking, and alcohol in Italian women
Nutrient intake according to education, smoking, and alcohol in Italian women
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Nutrient intake according to education, smoking, and alcohol in Italian women

D'Avanzo, B ; La Vecchia, C ; Braga, C ; Franceschi, S ; Negri, E ; Parpinel, M

Nutrition and cancer, 1997, Vol.28 (1), p.46-51 [Periódico revisado por pares]

Philadelphia, PA: Taylor & Francis Group

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