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Health risks and consequences of Salmonella and Campylobacter jejuni in raw poultry
Health risks and consequences of Salmonella and Campylobacter jejuni in raw poultry
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Health risks and consequences of Salmonella and Campylobacter jejuni in raw poultry

Bryan, F.L. (Food Safety Consultation and Training, Lithonia, GA.) ; Doyle, M.P

Journal of food protection, 1995-03, Vol.58 (3), p.326-344 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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2
Consumer knowledge of foodborne microbial hazards and food-handling practices
Consumer knowledge of foodborne microbial hazards and food-handling practices
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Consumer knowledge of foodborne microbial hazards and food-handling practices

Altekruse, S.F. (Centers for Disease Control and Prevention, Atlanta, GA.) ; Street, D.A ; Fein, S.B ; Levy, A.S

Journal of food protection, 1996-03, Vol.59 (3), p.287-294 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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3
Assessment of the microbiological quality of ready-to-use vegetables for health-care food services
Assessment of the microbiological quality of ready-to-use vegetables for health-care food services
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Assessment of the microbiological quality of ready-to-use vegetables for health-care food services

Odumeru, J.A. (Ontario Ministry of Agriculture, Food and Rural Affairs, Guelph, Ontario, Canada.) ; Mitchell, S.J ; Alves, D.M ; Lynch, J.A ; Yee, A.J ; Wang, S.L ; Styliadis, S ; Farber, J.M

Journal of food protection, 1997-08, Vol.60 (8), p.954-960 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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4
Irradiation inactivation of food-borne microorganisms
Irradiation inactivation of food-borne microorganisms
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Irradiation inactivation of food-borne microorganisms

Monk, J.D. (University of Georgia, Griffin, GA.) ; Beuchat, L.R ; Doyle, M.P

Journal of food protection, 1995-02, Vol.58 (2), p.197-208 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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5
Survival of Escherichia coli O157:H7 and Salmonella spp. in acidic condiments
Survival of Escherichia coli O157:H7 and Salmonella spp. in acidic condiments
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Survival of Escherichia coli O157:H7 and Salmonella spp. in acidic condiments

Tsai, Y.W. (University of Wisconsin-Madison, WI.) ; Ingham, S.C

Journal of food protection, 1997-07, Vol.60 (7), p.751-755 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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6
Use and removal of sulfite by conversion to sulfate in the preservation of salt-free cucumbers
Use and removal of sulfite by conversion to sulfate in the preservation of salt-free cucumbers
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Use and removal of sulfite by conversion to sulfate in the preservation of salt-free cucumbers

McFeeters, R.F. (USDA, ARS, Raleigh, NC.)

Journal of food protection, 1998-07, Vol.61 (7), p.885-890 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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7
Potential application of risk assessment techniques to microbiological issues related to international trade in food and food products
Potential application of risk assessment techniques to microbiological issues related to international trade in food and food products
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Potential application of risk assessment techniques to microbiological issues related to international trade in food and food products

Buchanan, R.L. (USDA, ARS, Eastern Regional Research Center, Wyndmoor, PA.) ; Cole, M ; Lammerding, A.M ; Clarke, I.R ; Schothorst, M. van ; Roberts, T.A

Journal of food protection, 1998-08, Vol.61 (8), p.1075-1086 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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8
Heat resistance of Escherichia coli O157:H7 in a nutrient medium and in ground beef patties as influenced by storage and holding temperatures
Heat resistance of Escherichia coli O157:H7 in a nutrient medium and in ground beef patties as influenced by storage and holding temperatures
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Heat resistance of Escherichia coli O157:H7 in a nutrient medium and in ground beef patties as influenced by storage and holding temperatures

Jackson, T.C. (Texas A and M University System, College Station, TX.) ; Hardin, M.D ; Acuff, G.R

Journal of food protection, 1996-03, Vol.59 (3), p.230-237 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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9
Elimination of pathogens of significance in food by low-dose irradiation: a review
Elimination of pathogens of significance in food by low-dose irradiation: a review
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Elimination of pathogens of significance in food by low-dose irradiation: a review

Radomyski, T. (Agricultural University of Poznan, Poznan, Poland) ; Murano, E.A ; Olson, D.G ; Murano, P.S

Journal of food protection, 1994-01, Vol.57 (1), p.73-86 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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10
Comparative study of the antilisterial activity of nisin A and pediocin AcH in fresh ground pork stored aerobically at 5 degrees C
Comparative study of the antilisterial activity of nisin A and pediocin AcH in fresh ground pork stored aerobically at 5 degrees C
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Comparative study of the antilisterial activity of nisin A and pediocin AcH in fresh ground pork stored aerobically at 5 degrees C

Murray, M. (INRA, Jouy-en-Josas, France.) ; Richard, J.A

Journal of food protection, 1997-12, Vol.60 (12) [Periódico revisado por pares]

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