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Refinado por: Nome da Publicação: Journal Of Food Protection remover assunto: Fundamental And Applied Biological Sciences. Psychology remover
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1
Health risks and consequences of Salmonella and Campylobacter jejuni in raw poultry
Health risks and consequences of Salmonella and Campylobacter jejuni in raw poultry
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Health risks and consequences of Salmonella and Campylobacter jejuni in raw poultry

Bryan, F.L. (Food Safety Consultation and Training, Lithonia, GA.) ; Doyle, M.P

Journal of food protection, 1995-03, Vol.58 (3), p.326-344 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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2
Assessment of the microbiological quality of ready-to-use vegetables for health-care food services
Assessment of the microbiological quality of ready-to-use vegetables for health-care food services
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Assessment of the microbiological quality of ready-to-use vegetables for health-care food services

Odumeru, J.A. (Ontario Ministry of Agriculture, Food and Rural Affairs, Guelph, Ontario, Canada.) ; Mitchell, S.J ; Alves, D.M ; Lynch, J.A ; Yee, A.J ; Wang, S.L ; Styliadis, S ; Farber, J.M

Journal of food protection, 1997-08, Vol.60 (8), p.954-960 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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3
Irradiation inactivation of food-borne microorganisms
Irradiation inactivation of food-borne microorganisms
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Irradiation inactivation of food-borne microorganisms

Monk, J.D. (University of Georgia, Griffin, GA.) ; Beuchat, L.R ; Doyle, M.P

Journal of food protection, 1995-02, Vol.58 (2), p.197-208 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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4
Use and removal of sulfite by conversion to sulfate in the preservation of salt-free cucumbers
Use and removal of sulfite by conversion to sulfate in the preservation of salt-free cucumbers
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Use and removal of sulfite by conversion to sulfate in the preservation of salt-free cucumbers

McFeeters, R.F. (USDA, ARS, Raleigh, NC.)

Journal of food protection, 1998-07, Vol.61 (7), p.885-890 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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5
Heat resistance of Escherichia coli O157:H7 in a nutrient medium and in ground beef patties as influenced by storage and holding temperatures
Heat resistance of Escherichia coli O157:H7 in a nutrient medium and in ground beef patties as influenced by storage and holding temperatures
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Heat resistance of Escherichia coli O157:H7 in a nutrient medium and in ground beef patties as influenced by storage and holding temperatures

Jackson, T.C. (Texas A and M University System, College Station, TX.) ; Hardin, M.D ; Acuff, G.R

Journal of food protection, 1996-03, Vol.59 (3), p.230-237 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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6
Elimination of pathogens of significance in food by low-dose irradiation: a review
Elimination of pathogens of significance in food by low-dose irradiation: a review
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Elimination of pathogens of significance in food by low-dose irradiation: a review

Radomyski, T. (Agricultural University of Poznan, Poznan, Poland) ; Murano, E.A ; Olson, D.G ; Murano, P.S

Journal of food protection, 1994-01, Vol.57 (1), p.73-86 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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7
Viability of Escherichia coli O157:H7 in salami following conditioning of batter, fermentation and drying of sticks, and storage of slices
Viability of Escherichia coli O157:H7 in salami following conditioning of batter, fermentation and drying of sticks, and storage of slices
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Viability of Escherichia coli O157:H7 in salami following conditioning of batter, fermentation and drying of sticks, and storage of slices

Faith, N.G. (University of Wisconsin, Madison, WI.) ; Parniere, N ; Larson, T ; Lorang, T.D ; Kaspar, C.W ; Luchansky, J.B

Journal of food protection, 1998-04, Vol.61 (4), p.377-382 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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8
Consumer attitudes and market response to irradiated food
Consumer attitudes and market response to irradiated food
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Consumer attitudes and market response to irradiated food

Bruhn, C.M. (University of California, Davis, CA.)

Journal of food protection, 1995-02, Vol.58 (2), p.175-181 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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9
Microbial stability and fate of Salmonella enteritidis in halva, a low-moisture confection
Microbial stability and fate of Salmonella enteritidis in halva, a low-moisture confection
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Microbial stability and fate of Salmonella enteritidis in halva, a low-moisture confection

Kotzekidou, P. (Aristole University of Thessaloniki, Thessaloniki, Greece.)

Journal of food protection, 1998-02, Vol.61 (2), p.181-185 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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10
Irradiation and packaging of fresh meat and poultry
Irradiation and packaging of fresh meat and poultry
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Irradiation and packaging of fresh meat and poultry

Lee, M. (Seoul National University, Korea.) ; Sebranek, J.G ; Olson, D.G ; Dickson, J.S

Journal of food protection, 1996-01, Vol.59 (1), p.62-72 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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