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Differences in acidity of apples are probably mainly caused by a malic acid transporter gene on LG16
Differences in acidity of apples are probably mainly caused by a malic acid transporter gene on LG16
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Differences in acidity of apples are probably mainly caused by a malic acid transporter gene on LG16

Khan, Sabaz Ali ; Beekwilder, Jules ; Schaart, Jan G ; Mumm, Roland ; Soriano, Jose Miguel ; Jacobsen, Evert ; Schouten, Henk J

Tree genetics & genomes, 2013-04, Vol.9 (2), p.475-487 [Periódico revisado por pares]

Berlin/Heidelberg: Springer-Verlag

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2
Expression pattern of sugars and organic acids regulatory genes during watermelon fruit development
Expression pattern of sugars and organic acids regulatory genes during watermelon fruit development
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Expression pattern of sugars and organic acids regulatory genes during watermelon fruit development

Muhammad Jawad, Umer ; Gao, Lei ; Gebremeskel, Haileslassie ; Safdar, Luqman Bin ; Yuan, Pingli ; Zhao, Shengjie ; Xuqiang, Lu ; Nan, He ; Hongju, Zhu ; Liu, Wenge

Scientia horticulturae, 2020-04, Vol.265, p.109102, Article 109102 [Periódico revisado por pares]

Elsevier B.V

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3
Effect of cutting and storage temperature on sucrose and organic acids metabolism in postharvest melon fruit
Effect of cutting and storage temperature on sucrose and organic acids metabolism in postharvest melon fruit
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Effect of cutting and storage temperature on sucrose and organic acids metabolism in postharvest melon fruit

Wu, Zhangfei ; Tu, Mingmei ; Yang, Xingping ; Xu, Jinhua ; Yu, Zhifang

Postharvest biology and technology, 2020-03, Vol.161, p.111081, Article 111081 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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4
Apple polyphenols delay senescence and maintain edible quality in litchi fruit during storage
Apple polyphenols delay senescence and maintain edible quality in litchi fruit during storage
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Apple polyphenols delay senescence and maintain edible quality in litchi fruit during storage

Su, Zihan ; Hu, Meijiao ; Gao, Zhaoyin ; Li, Min ; Yun, Ze ; Pan, Yonggui ; Zhang, Zhengke ; Jiang, Yueming

Postharvest biology and technology, 2019-11, Vol.157, p.110976, Article 110976 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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5
Evolution of polyphenols and organic acids during the fermentation of apple cider
Evolution of polyphenols and organic acids during the fermentation of apple cider
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Evolution of polyphenols and organic acids during the fermentation of apple cider

Ye, Mengqi ; Yue, Tianli ; Yuan, Yahong

Journal of the science of food and agriculture, 2014-11, Vol.94 (14), p.2951-2957 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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6
Metabolic and transcriptional regulatory mechanism associated with postharvest fruit ripening and senescence in cherry tomatoes
Metabolic and transcriptional regulatory mechanism associated with postharvest fruit ripening and senescence in cherry tomatoes
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Metabolic and transcriptional regulatory mechanism associated with postharvest fruit ripening and senescence in cherry tomatoes

Tang, Ning ; An, Jing ; Deng, Wei ; Gao, Yanqiang ; Chen, Zexiong ; Li, Zhengguo

Postharvest biology and technology, 2020-10, Vol.168, p.111274, Article 111274 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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7
Effect of salicylic acid treatment on sensory quality, flavor-related chemicals and gene expression in peach fruit after cold storage
Effect of salicylic acid treatment on sensory quality, flavor-related chemicals and gene expression in peach fruit after cold storage
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Effect of salicylic acid treatment on sensory quality, flavor-related chemicals and gene expression in peach fruit after cold storage

Yang, Can ; Duan, Wenyi ; Xie, Kaili ; Ren, Chuanhong ; Zhu, Changqing ; Chen, Kunsong ; Zhang, Bo

Postharvest biology and technology, 2020-03, Vol.161, p.111089, Article 111089 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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8
Metabolomic Changes in Mango Fruit Peel Associated with Chilling Injury Tolerance Induced by Quarantine Hot Water Treatment
Metabolomic Changes in Mango Fruit Peel Associated with Chilling Injury Tolerance Induced by Quarantine Hot Water Treatment
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Metabolomic Changes in Mango Fruit Peel Associated with Chilling Injury Tolerance Induced by Quarantine Hot Water Treatment

Vega-Alvarez, Milton ; Salazar-Salas, Nancy Y. ; López-Angulo, Gabriela ; Pineda-Hidalgo, Karen V. ; López-López, Martha E. ; Vega-García, Misael O. ; Delgado-Vargas, Francisco ; López-Valenzuela, José A.

Postharvest biology and technology, 2020-11, Vol.169, p.111299, Article 111299 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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9
The relationship between root exudation properties and root morphological traits of cucumber grown under different nitrogen supplies and atmospheric CO2 concentrations
The relationship between root exudation properties and root morphological traits of cucumber grown under different nitrogen supplies and atmospheric CO2 concentrations
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The relationship between root exudation properties and root morphological traits of cucumber grown under different nitrogen supplies and atmospheric CO2 concentrations

Li, Xun ; Dong, Jinlong ; Chu, Wenying ; Chen, Yujiao ; Duan, Zengqiang

Plant and soil, 2018-04, Vol.425 (1-2), p.415-432 [Periódico revisado por pares]

Cham: Springer International Publishing

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10
Effects of dietary supplementation with essential oils and organic acids on the growth performance, immune system, fecal volatile fatty acids, and microflora community in weaned piglets
Effects of dietary supplementation with essential oils and organic acids on the growth performance, immune system, fecal volatile fatty acids, and microflora community in weaned piglets
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Effects of dietary supplementation with essential oils and organic acids on the growth performance, immune system, fecal volatile fatty acids, and microflora community in weaned piglets

Yang, Caimei ; Zhang, Lingling ; Cao, Guangtian ; Feng, Jie ; Yue, Min ; Xu, Yinglei ; Dai, Bin ; Han, Qianjie ; Guo, Xiqin

Journal of animal science, 2019-01, Vol.97 (1), p.133-143 [Periódico revisado por pares]

US: Oxford University Press

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