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Refinado por: assunto: Agriculture remover assunto: Organic Acids remover data de publicação: 2005Até2010 remover
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1
Evaluation of peach and nectarine fruit quality and correlations between sensory and chemical attributes
Evaluation of peach and nectarine fruit quality and correlations between sensory and chemical attributes
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Evaluation of peach and nectarine fruit quality and correlations between sensory and chemical attributes

Colaric, M ; Veberic, R ; Stampar, F ; Hudina, M

Journal of the science of food and agriculture, 2005-12, Vol.85 (15), p.2611-2616 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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2
Some physico-chemical characteristics of black mulberry ( Morus nigra L.) genotypes from Northeast Anatolia region of Turkey
Some physico-chemical characteristics of black mulberry ( Morus nigra L.) genotypes from Northeast Anatolia region of Turkey
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Some physico-chemical characteristics of black mulberry ( Morus nigra L.) genotypes from Northeast Anatolia region of Turkey

Ercisli, Sezai ; Orhan, Emine

Scientia horticulturae, 2008-03, Vol.116 (1), p.41-46 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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3
Antibacterial Activity of Red and White Wine against Oral Streptococci
Antibacterial Activity of Red and White Wine against Oral Streptococci
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Antibacterial Activity of Red and White Wine against Oral Streptococci

Daglia, Maria ; Papetti, Adele ; Grisoli, Pietro ; Aceti, Camilla ; Dacarro, Cesare ; Gazzani, Gabriella

Journal of agricultural and food chemistry, 2007-06, Vol.55 (13), p.5038-5042 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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4
Organic acid behaviour in a calcareous soil implications for rhizosphere nutrient cycling
Organic acid behaviour in a calcareous soil implications for rhizosphere nutrient cycling
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Organic acid behaviour in a calcareous soil implications for rhizosphere nutrient cycling

Ström, Lena ; Owen, Andrew G. ; Godbold, Douglas L. ; Jones, David L.

Soil biology & biochemistry, 2005-11, Vol.37 (11), p.2046-2054 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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5
Contents of Carboxylic Acids and Two Phenolics and Antioxidant Activity of Dried Portuguese Wild Edible Mushrooms
Contents of Carboxylic Acids and Two Phenolics and Antioxidant Activity of Dried Portuguese Wild Edible Mushrooms
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Contents of Carboxylic Acids and Two Phenolics and Antioxidant Activity of Dried Portuguese Wild Edible Mushrooms

Ribeiro, Bárbara ; Rangel, Joana ; Valentão, Patrícia ; Baptista, Paula ; Seabra, Rosa M ; Andrade, Paula B

Journal of agricultural and food chemistry, 2006-11, Vol.54 (22), p.8530-8537 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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6
Chemical Assessment and in Vitro Antioxidant Capacity of Ficus carica Latex
Chemical Assessment and in Vitro Antioxidant Capacity of Ficus carica Latex
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Chemical Assessment and in Vitro Antioxidant Capacity of Ficus carica Latex

Oliveira, Andreia P ; Silva, Luís R ; Ferreres, Federico ; Guedes de Pinho, Paula ; Valentão, Patrícia ; Silva, Branca M ; Pereira, José A ; Andrade, Paula B

Journal of agricultural and food chemistry, 2010-03, Vol.58 (6), p.3393-3398 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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7
Key Physiological Response to Alkali Stress by the Alkali-Resistant Halophyte Puccinellia tenuiflora is the Accumulation of Large Quantities of Organic Acids and into the Rhyzosphere
Key Physiological Response to Alkali Stress by the Alkali-Resistant Halophyte Puccinellia tenuiflora is the Accumulation of Large Quantities of Organic Acids and into the Rhyzosphere
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Key Physiological Response to Alkali Stress by the Alkali-Resistant Halophyte Puccinellia tenuiflora is the Accumulation of Large Quantities of Organic Acids and into the Rhyzosphere

Guo, L.Q ; Shi, D.C ; Wang, D.L

Journal of agronomy and crop science (1986), 2010-04, Vol.196 (2), p.123-135 [Periódico revisado por pares]

Oxford, UK: Oxford, UK : Blackwell Publishing Ltd

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8
Quality Components of Sea Buckthorn (Hippophaë rhamnoides) Varieties
Quality Components of Sea Buckthorn (Hippophaë rhamnoides) Varieties
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Quality Components of Sea Buckthorn (Hippophaë rhamnoides) Varieties

Tiitinen, Katja M ; Hakala, Mari A ; Kallio, Heikki P

Journal of agricultural and food chemistry, 2005-03, Vol.53 (5), p.1692-1699 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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9
Prestorage Heat Treatment To Maintain Nutritive and Functional Properties during Postharvest Cold Storage of Pomegranate
Prestorage Heat Treatment To Maintain Nutritive and Functional Properties during Postharvest Cold Storage of Pomegranate
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Prestorage Heat Treatment To Maintain Nutritive and Functional Properties during Postharvest Cold Storage of Pomegranate

Mirdehghan, Seyed Hossein ; Rahemi, Majid ; Serrano, María ; Guillén, Fabián ; Martínez-Romero, Domingo ; Valero, Daniel

Journal of agricultural and food chemistry, 2006-11, Vol.54 (22), p.8495-8500 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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10
Effect of nitrogen source in the fertilizing solution on nutritional quality of three members of the Portulaca oleracea aggregate
Effect of nitrogen source in the fertilizing solution on nutritional quality of three members of the Portulaca oleracea aggregate
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Effect of nitrogen source in the fertilizing solution on nutritional quality of three members of the Portulaca oleracea aggregate

Szalai, Gabriella ; Dai, Nir ; Danin, Avinoam ; Dudai, Nativ ; Barazani, Oz

Journal of the science of food and agriculture, 2010-09, Vol.90 (12), p.2039-2045 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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