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Refinado por: tipo de recurso: Documentos Técnicos remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
ISO 6734 sweetened condensed milk - determination of total solids content (reference method) = lait concentré sucré ...
ISO 6734 sweetened condensed milk - determination of total solids content (reference method) = lait concentré sucré ...
Material Type:
Norma Técnica 		Adicionar ao Meu Espaço

ISO 6734 sweetened condensed milk - determination of total solids content (reference method) = lait concentré sucré ...

International Organization for Standardization

Geneve ISO 1989

Localização: EPBC - Esc. Politécnica-Bib Central    (RN ISO 6734 )(Acessar)

2
ISO 6731 milk, cream and evaporated milk - determination of total solids content (reference method) = lait, crème et lait ...
ISO 6731 milk, cream and evaporated milk - determination of total solids content (reference method) = lait, crème et lait ...
Material Type:
Norma Técnica 		Adicionar ao Meu Espaço

ISO 6731 milk, cream and evaporated milk - determination of total solids content (reference method) = lait, crème et lait ...

International Organization for Standardization

Geneve ISO 1989

Localização: EPBC - Esc. Politécnica-Bib Central    (RN ISO 6731 )(Acessar)

3
ISO 6092 dried milk - determination of titratable acidity (routine method) = lait sec ...
ISO 6092 dried milk - determination of titratable acidity (routine method) = lait sec ...
Material Type:
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ISO 6092 dried milk - determination of titratable acidity (routine method) = lait sec ...

International Organization for Standardization

Geneve ISO 1980

Localização: EPBC - Esc. Politécnica-Bib Central    (RN ISO 6092 )(Acessar)

4
ISO 5546 caseins and caseinates - detemination of pH (Reference method) = caséines et caséinates ...
ISO 5546 caseins and caseinates - detemination of pH (Reference method) = caséines et caséinates ...
Material Type:
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ISO 5546 caseins and caseinates - detemination of pH (Reference method) = caséines et caséinates ...

International Organization for Standardization

Geneve ISO 1979

Localização: EPBC - Esc. Politécnica-Bib Central    (RN ISO 5546 )(Acessar)

5
ISO 7059 caprolactam for industrial use - determination of absorbance at a wavelength of 290 nm =caprolactame à usage ...
ISO 7059 caprolactam for industrial use - determination of absorbance at a wavelength of 290 nm =caprolactame à usage ...
Material Type:
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ISO 7059 caprolactam for industrial use - determination of absorbance at a wavelength of 290 nm =caprolactame à usage ...

International Organization for Standardization

Geneve ISO 1982

Localização: EPBC - Esc. Politécnica-Bib Central    (RN ISO 7059 )(Acessar)

6
ISO 6091 dried milk -determination of titratable acidity (Reference method) = lait sec ...
ISO 6091 dried milk -determination of titratable acidity (Reference method) = lait sec ...
Material Type:
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ISO 6091 dried milk -determination of titratable acidity (Reference method) = lait sec ...

International Organization for Standardization

Geneve ISO 1980

Localização: EPBC - Esc. Politécnica-Bib Central    (RN ISO 6091 )(Acessar)

7
ISO 5549 caseins and caseinates - determination of protein content (Reference method) = caséines et caséinates ...
ISO 5549 caseins and caseinates - determination of protein content (Reference method) = caséines et caséinates ...
Material Type:
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ISO 5549 caseins and caseinates - determination of protein content (Reference method) = caséines et caséinates ...

International Organization for Standardization

Geneve ISO 1978

Localização: EPBC - Esc. Politécnica-Bib Central    (RN ISO 5549 )(Acessar)

8
ISO 6735 dried milk - assessment of heat class - heat-number reference method = lait sec - èvaluation ...
ISO 6735 dried milk - assessment of heat class - heat-number reference method = lait sec - èvaluation ...
Material Type:
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ISO 6735 dried milk - assessment of heat class - heat-number reference method = lait sec - èvaluation ...

International Organization for Standardization

Geneve ISO 1985

Localização: EPBC - Esc. Politécnica-Bib Central    (RN ISO 6735 )(Acessar)

9
ISO 3594 milk fat - detection of vegetable fat by gas-liquid chromatography of sterols (Reference method) = matières grasses ...
ISO 3594 milk fat - detection of vegetable fat by gas-liquid chromatography of sterols (Reference method) = matières grasses ...
Material Type:
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ISO 3594 milk fat - detection of vegetable fat by gas-liquid chromatography of sterols (Reference method) = matières grasses ...

International Organization for Standardization

Geneve ISO 1976

Localização: EPBC - Esc. Politécnica-Bib Central    (RN ISO 3594 )(Acessar)

10
ISO 6732 milk and milk products - determination of iron content - spectrometric methos (reference method) = lait et produits laitiers ...
ISO 6732 milk and milk products - determination of iron content - spectrometric methos (reference method) = lait et produits laitiers ...
Material Type:
Norma Técnica 		Adicionar ao Meu Espaço

ISO 6732 milk and milk products - determination of iron content - spectrometric methos (reference method) = lait et produits laitiers ...

International Organization for Standardization

Geneve ISO 1985

Localização: EPBC - Esc. Politécnica-Bib Central    (RN ISO 6732 )(Acessar)

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Deste Autor:

  1. International Organization for Standardization

Neste Assunto:

  1. Laticínios
  2. Leite
  3. Proteínas Do Leite
  4. Leite (Análise Química)
  5. Leite Condensado

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