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Refinado por: autor: Organização Mundial da Saúde remover
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1
Hazard analysis critical control point evaluations a guide to identifying hazards and assessing risks associated with food preparation and storage
Hazard analysis critical control point evaluations a guide to identifying hazards and assessing risks associated with food preparation and storage
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Hazard analysis critical control point evaluations a guide to identifying hazards and assessing risks associated with food preparation and storage

Frank L. Bryan Organização Mundial da Saúde

Geneva WHO c1992

Localização: FMRP - Fac. Medicina de Ribeirão Preto    (614.3 B915h ) e outros locais(Acessar)

2
Principles for the safety assessment of food additives and contaminants in food
Principles for the safety assessment of food additives and contaminants in food
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Principles for the safety assessment of food additives and contaminants in food

WHO Task Group on Updating the Principles for the Safety Assessment of Food Additives and Contaminants in Food International Program on Chemical Safety; Joint FAO/WHO Expert Committee on Food Additives; United Nations Environment Programme; International Labour Organisation; Organização Mundial da Saúde; Food and Agriculture Organization of the United Nations

Geneva World Health Organization ; Albany, NY : WHO Publications Center USA distributor 1987

Localização: FSP - Faculdade de Saúde Pública    (614.7 48 n.70 )(Acessar)

3
Toxicological evaluation of certain food additives
Toxicological evaluation of certain food additives
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Toxicological evaluation of certain food additives

Joint FAO/WHO Expert Committee on Food Additives Meeting Geneva, Switzerland) 1987 Organização Mundial da Saúde; International Program on Chemical Safety

Cambridge New York Cambridge University Press 1988

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (TX553.A3 J74t 1988 e.2 ) e outros locais(Acessar)

4
A review of the technological efficacy of some antioxidants and synergists
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A review of the technological efficacy of some antioxidants and synergists

Organização Mundial da Saúde Joint FAO/WHO Expert Committee on Food Additives

Geneva 1972

Localização: FSP - Faculdade de Saúde Pública    (641.47 1 n.3 )(Acessar)

5
Evaluation of programmes to ensure food safety guiding principles
Evaluation of programmes to ensure food safety guiding principles
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Evaluation of programmes to ensure food safety guiding principles

Organização Mundial da Saúde

Geneva World Health Organization Albany, NY WHO Publications Center USA 1989

Localização: FSP - Faculdade de Saúde Pública    (614.31 38 i )(Acessar)

6
Toxicological evaluation of certain food additives and contaminants
Material Type:
Livro 		Adicionar ao Meu Espaço

Toxicological evaluation of certain food additives and contaminants

Joint FAO/WHO Expert Committee on Food Additives International Program on Chemical Safety; Organização Mundial da Saúde

Geneva World Health Organization 1984?

Localização: FSP - Faculdade de Saúde Pública    (641.47 1 n.18 )(Acessar)

7
Toxicological evaluation of certain food additives and contaminants
Material Type:
Livro 		Adicionar ao Meu Espaço

Toxicological evaluation of certain food additives and contaminants

Joint FAO/WHO Expert Committee on Food Additives International Program on Chemical Safety; Organização Mundial da Saúde

Geneva World Health Organization 1984?

Localização: FSP - Faculdade de Saúde Pública    (641.47 1 n.19 )(Acessar)

8
Micotoxinas
Micotoxinas
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Micotoxinas

United Nations Environment Programme; Organização Mundial da Saúde

Washington, D.C. Organización Panamericana de la Salud, Oficina Sanitaria Panamericana, Organización Mundial de la Salud 1983

Localização: FSP - Faculdade de Saúde Pública    (614.7 48 n.11-e )(Acessar)

9
Safety and nutritional adequacy of irradiated food
Safety and nutritional adequacy of irradiated food
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Safety and nutritional adequacy of irradiated food

Organização Mundial da Saúde

Geneva World Health Organization 1994

Localização: FMRP - Fac. Medicina de Ribeirão Preto    (664:621.039 W927s )(Acessar)

10
Toxicological evaluation of certain food additives with a review of general principles and of specifications seventeenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 25 June - 4 July 1973
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Toxicological evaluation of certain food additives with a review of general principles and of specifications seventeenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 25 June - 4 July 1973

Joint FAO/WHO Expert Committee on Food Additives Food and Agriculture Organization of the United Nations; Organização Mundial da Saúde

Geneva World Health Organization 1974

Localização: CENA - Cent. En. Nuclear na Agricultura    (614.31 W927t 3042 )(Acessar)

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