Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Livro
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Principles for the safety assessment of food additives and contaminants in foodWHO Task Group on Updating the Principles for the Safety Assessment of Food Additives and Contaminants in Food International Program on Chemical Safety; Joint FAO/WHO Expert Committee on Food Additives; United Nations Environment Programme; International Labour Organisation; Organização Mundial da Saúde; Food and Agriculture Organization of the United NationsGeneva World Health Organization ; Albany, NY : WHO Publications Center USA distributor 1987Localização: FSP - Faculdade de Saúde Pública (614.7 48 n.70 )(Acessar) |
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2 |
Material Type: Livro
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Evaluation of programmes to ensure food safety guiding principlesOrganização Mundial da SaúdeGeneva World Health Organization Albany, NY WHO Publications Center USA 1989Localização: FSP - Faculdade de Saúde Pública (614.31 38 i )(Acessar) |
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3 |
Material Type: Livro
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MicotoxinasUnited Nations Environment Programme; Organização Mundial da SaúdeWashington, D.C. Organización Panamericana de la Salud, Oficina Sanitaria Panamericana, Organización Mundial de la Salud 1983Localização: FSP - Faculdade de Saúde Pública (614.7 48 n.11-e )(Acessar) |
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4 |
Material Type: Livro
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Safety evaluation of certain food additives and contaminantsJoint FAO/WHO Expert Committee on Food Additives Meeting Rome, Italy) 1999 International Program on Chemical Safety; Organização Mundial da SaúdeGeneva World Health Organization 2000Localização: CQ - Conjunto das Químicas (615.954 M495s 2000 ) e outros locais(Acessar) |
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5 |
Material Type: Livro
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Safety evaluation of certain food additives and contaminantsJoint FAO/WHO Expert Committee on Food Additives Meeting International Program on Chemical Safety; Organização Mundial da SaúdeGeneva World Health Organization IPCS 2008Acesso online. A biblioteca também possui exemplares impressos. |
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6 |
Material Type: Livro
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Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts report of a joint FAO/WHO consultation, Kiel, Germany, 18-22 March 2002Food and Agriculture Organization of the United Nations; Organização Mundial da Saúde; Bundesanstalt für Milchforschung in Kiel Institut für Hygiene und Produktsicherheit; FAO-WHO Expert Consultation on Principles and Guidelines for Incorporating Microbiological Risk Assessment in the Development of Food Safety Standards, Guidelines and Related Texts (2002 Kiel, Germany)Rome FAO Great Britain c2002Acesso online. A biblioteca também possui exemplares impressos. |
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7 |
Material Type: Livro
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Safety evaluation of certain food additivesJoint FAO/WHO Expert Committee on Food Additives Meeting 2008 Rome, Italy) Organização Mundial da Saúde; International Program on Chemical SafetyGeneva World Health Organization 2009Localização: FSP - Faculdade de Saúde Pública (641.47 1 n.60 )(Acessar) |
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8 |
Material Type: Livro
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Foodborne disease a focus for health educationOrganização Mundial da Saúde World Health OrganizationGeneva World Health Organization 2000Localização: FMRP - Fac. Medicina de Ribeirão Preto (613.2-099 O68f ) e outros locais(Acessar) |
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9 |
Material Type: Livro
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Risk assessment of Listeria monocytogenes in ready-to-eat foods technical reportOrganização Mundial da Saúde; Food and Agriculture Organization of the United NationsRome Food and Agriculture Organization of the United Nations Geneva, Switzerland World Health Organization 2004Localização: FSP - Faculdade de Saúde Pública (576.163 37 n.5 )(Acessar) |
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10 |
Material Type: Livro
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Foodborne disease outbreaks guidelines for investigation and controlOrganização Mundial da SaúdeGeneva World Health Organization c2008Localização: FMRP - Fac. Medicina de Ribeirão Preto (613.2-099 O77f 35915 ) e outros locais(Acessar) |