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1
RIFM fragrance ingredient safety assessment, 5-hydroxy-7-decenoic acid δ-lactone, CAS Registry Number 25524-95-2
RIFM fragrance ingredient safety assessment, 5-hydroxy-7-decenoic acid δ-lactone, CAS Registry Number 25524-95-2
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RIFM fragrance ingredient safety assessment, 5-hydroxy-7-decenoic acid δ-lactone, CAS Registry Number 25524-95-2

A. M Api D Belsito; D Botelho; M Bruze; G. A Burton Jr; J Buschmann; M. A Cancellieri; Maria Lúcia Zaidan Dagli; M Date; W Dekant; C Deodhar; A. D Fryer; L Jones; K Joshi; M Kumar; A Lapczynski; M Lavelle; I Lee; D. C Liebler; H Moustakas; M Na; T. M Penning; G Ritacco; J Romine; N Sadekar

Food and Chemical Toxicology Oxford v. 161, supl. 1, art. 112853, p. 1-8, 2022

Oxford 2022

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 1146 )(Acessar)

2
RIFM fragrance ingredient safety assessment, linalool oxide, CAS Registry Number 1365-19-1
RIFM fragrance ingredient safety assessment, linalool oxide, CAS Registry Number 1365-19-1
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RIFM fragrance ingredient safety assessment, linalool oxide, CAS Registry Number 1365-19-1

A. M Api A Bartlett; D Belsito; D Botelho; M Bruze; A Bryant-Freidrich; G. A Burton Jr; M. A Cancellieri; H Chon; Maria Lúcia Zaidan Dagli; W Dekant; C Deodhar; K Farrell; A. D Fryer; L Jones; K Joshi; A Lapczynski; M Lavelle; I Lee; H Moustakas; J Muldoon; T. M Penning; G Ritacco; N Sadekar; I Schember; T. W Schultz; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura

Food and Chemical Toxicology Oxford v. 183, suppl. 1, art. 114271, p. 1-10, 2024

Oxford 2024

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 1538 )(Acessar)

3
RIFM fragrance ingredient safety assessment, benzoic acid, 2-hydroxy-5-methyl-, methyl ester, CAS Registry Number 22717-57-3
RIFM fragrance ingredient safety assessment, benzoic acid, 2-hydroxy-5-methyl-, methyl ester, CAS Registry Number 22717-57-3
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RIFM fragrance ingredient safety assessment, benzoic acid, 2-hydroxy-5-methyl-, methyl ester, CAS Registry Number 22717-57-3

A. M Api A Bartlett; D Belsito; D Botelho; M Bruze; A Bryant-Freidrich; G. A Burton Jr; M. A Cancellieri; H Chon; Maria Lúcia Zaidan Dagli; W Dekant; C Deodhar; K Farrell; A. D Fryer; L Jones; K Joshi; A Lapczynski; M Lavelle; I Lee; H Moustakas; J Muldoon; T. M Penning; G Ritacco; N Sadekar; I Schember; T. W Schultz; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura

Food and Chemical Toxicology Oxford v. 183, suppl. 1, art. 114370, p. 1-9, 2024

Oxford 2024

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 1581 )(Acessar)

4
RIFM fragrance ingredient safety assessment, o-toluenethiol, CAS Registry Number 137-06-4
RIFM fragrance ingredient safety assessment, o-toluenethiol, CAS Registry Number 137-06-4
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RIFM fragrance ingredient safety assessment, o-toluenethiol, CAS Registry Number 137-06-4

A. M Api A Bartlett; D Belsito; D Botelho; M Bruze; A Bryant-Freidrich; G. A Burton Jr; M. A Cancellieri; H Chon; Maria Lúcia Zaidan Dagli; W Dekant; C Deodhar; K Farrell; A. D Fryer; L Jones; K Joshi; A Lapczynski; M Lavelle; I Lee; H Moustakas; J Muldoon; T. M Penning; G Ritacco; N Sadekar; I Schember; T. W Schultz; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura

Food and Chemical Toxicology Oxford v. 183, suppl. 1, art. 114368, p. 1-10, 2024

Oxford 2024

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 1580 )(Acessar)

5
Update to RIFM fragrance ingredient safety assessment, 2-methyl-3-buten-2-ol, CAS Registry Number 115-18-4
Update to RIFM fragrance ingredient safety assessment, 2-methyl-3-buten-2-ol, CAS Registry Number 115-18-4
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Update to RIFM fragrance ingredient safety assessment, 2-methyl-3-buten-2-ol, CAS Registry Number 115-18-4

A. M Api A Bartlett; D Belsito; D Botelho; M Bruze; A Bryant-Freidrich; G. A Burton Jr; M. A Cancellieri; H Chon; Maria Lúcia Zaidan Dagli; W Dekant; C Deodhar; K Farrell; A. D Fryer; L Jones; K Joshi; A Lapczynski; M Lavelle; I Lee; H Moustakas; J Muldoon; T. M Penning; G Ritacco; N Sadekar; I Schember; T. W Schultz; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura

Food and Chemical Toxicology Oxford v. 183, suppl. 1, art. 114392, p. 1-10, 2024

Oxford 2024

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 1607 )(Acessar)

6
RIFM fragrance ingredient safety assessment, pyridine, 5-hexyl-2-methyl-, CAS Registry Number 710-40-7
RIFM fragrance ingredient safety assessment, pyridine, 5-hexyl-2-methyl-, CAS Registry Number 710-40-7
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RIFM fragrance ingredient safety assessment, pyridine, 5-hexyl-2-methyl-, CAS Registry Number 710-40-7

A. M Api A Bartlett; D Belsito; D Botelho; M Bruze; A Bryant-Freidrich; G. A Burton Jr; M. A Cancellieri; H Chon; Maria Lúcia Zaidan Dagli; W Dekant; C Deodhar; K Farrell; A. D Fryer; L Jones; K Joshi; A Lapczynski; M Lavelle; I Lee; H Moustakas; J Muldoon; T. M Penning; G Ritacco; N Sadekar; I Schember; T. W Schultz; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura

Food and Chemical Toxicology Oxford v. 183, suppl. 1, art. 114412, p. 1-10, 2024

Oxford 2024

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 1600 )(Acessar)

7
RIFM fragrance ingredient safety assessment, dodecahydro-3,8,8,11a-tetramethyl-5H-3,5a-epoxynaphth[2,1-c]oxepin, CAS Registry Number 57345-19-4
RIFM fragrance ingredient safety assessment, dodecahydro-3,8,8,11a-tetramethyl-5H-3,5a-epoxynaphth[2,1-c]oxepin, CAS Registry Number 57345-19-4
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RIFM fragrance ingredient safety assessment, dodecahydro-3,8,8,11a-tetramethyl-5H-3,5a-epoxynaphth[2,1-c]oxepin, CAS Registry Number 57345-19-4

A. M Api A Bartlett; D Belsito; D Botelho; M Bruze; A Bryant-Freidrich; G. A Burton Jr; M. A Cancellieri; H Chon; Maria Lúcia Zaidan Dagli; W Dekant; C Deodhar; K Farrell; A. D Fryer; L Jones; K Joshi; A Lapczynski; M Lavelle; I Lee; H Moustakas; J Muldoon; T. M Penning; G Ritacco; N Sadekar; I Schember; T. W Schultz; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura

Food and Chemical Toxicology Oxford v. 183, suppl. 1, art. 114424, p. 1-10, 2024

Oxford 2024

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 1604 )(Acessar)

8
RIFM fragrance ingredient safety assessment, phenol, 4-(3,6-dihydro-4-methyl-2H-pyran-2-yl)-2-methoxy-, CAS Registry Number 128489-02-1
RIFM fragrance ingredient safety assessment, phenol, 4-(3,6-dihydro-4-methyl-2H-pyran-2-yl)-2-methoxy-, CAS Registry Number 128489-02-1
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RIFM fragrance ingredient safety assessment, phenol, 4-(3,6-dihydro-4-methyl-2H-pyran-2-yl)-2-methoxy-, CAS Registry Number 128489-02-1

A. M Api A Bartlett; D Belsito; D Botelho; M Bruze; A Bryant-Freidrich; G. A Burton Jr; M. A Cancellieri; H Chon; Maria Lúcia Zaidan Dagli; W Dekant; C Deodhar; K Farrell; A. D Fryer; L Jones; K Joshi; A Lapczynski; M Lavelle; I Lee; H Moustakas; J Muldoon; T. M Penning; G Ritacco; N Sadekar; I Schember; T. W Schultz; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura

Food and Chemical Toxicology Oxford In Press, 2024

Oxford 2024

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 1619 )(Acessar)

9
Update to RIFM fragrance ingredient safety assessment, α-amylcinnamaldehyde, CAS Registry Number 122-40-7
Update to RIFM fragrance ingredient safety assessment, α-amylcinnamaldehyde, CAS Registry Number 122-40-7
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Update to RIFM fragrance ingredient safety assessment, α-amylcinnamaldehyde, CAS Registry Number 122-40-7

A. M Api A Bartlett; D Belsito; D Botelho; M Bruze; A Bryant-Freidrich; G. A Burton Jr; M. A Cancellieri; H Chon; Maria Lúcia Zaidan Dagli; W Dekant; C Deodhar; K Farrell; A. D Fryer; L Jones; K Joshi; A Lapczynski; M Lavelle; I Lee; H Moustakas; J Muldoon; T. M Penning; G Ritacco; N Sadekar; I Schember; T. W Schultz; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura

Food and Chemical Toxicology Oxford In Press, 2024

Oxford 2024

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 1621 )(Acessar)

10
Update to RIFM fragrance ingredient safety assessment, methyl undec-10-enoate, CAS registry number 111-81-9
Update to RIFM fragrance ingredient safety assessment, methyl undec-10-enoate, CAS registry number 111-81-9
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Update to RIFM fragrance ingredient safety assessment, methyl undec-10-enoate, CAS registry number 111-81-9

A. M Api A Bartlett; D Belsito; D Botelho; M Bruze; A Bryant-Freidrich; G. A Burton Jr; M. A Cancellieri; H Chon; Maria Lúcia Zaidan Dagli; W Dekant; C Deodhar; K Farrell; A. D Fryer; L Jones; K Joshi; A Lapczynski; M Lavelle; I Lee; H Moustakas; J Muldoon; T. M Penning; G Ritacco; N Sadekar; I Schember; T. W Schultz; F Siddiqi; I. G Sipes; G Sullivan; Y Thakkar; Y Tokura

Food and Chemical Toxicology Oxford In Press, 2024

Oxford 2024

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (DAG - 1623 )(Acessar)

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Autor/Criador 

  1. Penning, T  (749)
  2. Lapczynski, A  (749)
  3. Moustakas, H  (749)
  4. Cancellieri, M  (749)
  5. Burton Jr, G  (749)
  6. Lavelle, M  (749)
  7. Ritacco, G  (749)
  8. Jones, L  (749)
  9. Joshi, K  (749)
  10. Bruze, M  (749)
  11. Api, A  (749)
  12. Dekant, W  (749)
  13. Sadekar, N  (749)
  14. Fryer, A  (749)
  15. Dagli, M  (749)
  16. Tokura, Y  (748)
  17. Thakkar, Y  (748)
  18. Deodhar, C  (748)
  19. Schultz, T  (748)
  20. Sipes, I  (748)
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