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Refinado por: Nome da Publicação: Food and Chemical Toxicology remover assunto: Biological And Medical Sciences remover
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1
Artemisia fukudo essential oil attenuates LPS-induced inflammation by suppressing NF-κB and MAPK activation in RAW 264.7 macrophages
Artemisia fukudo essential oil attenuates LPS-induced inflammation by suppressing NF-κB and MAPK activation in RAW 264.7 macrophages
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Artemisia fukudo essential oil attenuates LPS-induced inflammation by suppressing NF-κB and MAPK activation in RAW 264.7 macrophages

Yoon, W.J. ; Moon, J.Y. ; Song, G. ; Lee, Y.K. ; Han, M.S. ; Lee, J.S. ; Ihm, B.S. ; Lee, W.J. ; Lee, N.H. ; Hyun, C.G.

Food and chemical toxicology, 2010-05, Vol.48 (5), p.1222-1229 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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2
Comparison of dermal tumor promotion activity of cigarette smoke condensate from prototype (heated) cigarette and reference (combusted) cigarette in SENCAR mice
Comparison of dermal tumor promotion activity of cigarette smoke condensate from prototype (heated) cigarette and reference (combusted) cigarette in SENCAR mice
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Comparison of dermal tumor promotion activity of cigarette smoke condensate from prototype (heated) cigarette and reference (combusted) cigarette in SENCAR mice

TSUJI, Hiroyuki ; OKUBO, Chigusa ; FUJIMOTO, Hitoshi ; FUKUDA, Ichiro ; NISHINO, Tomoki ; LEE, K. Monica ; YOSHIMURA, Hiroyuki

Food and chemical toxicology, 2014-10, Vol.72, p.187-194 [Periódico revisado por pares]

Oxford: Elsevier

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3
Inhibition of malonaldehyde formation from blood plasma oxidation by aroma extracts and aroma components isolated from clove and eucalyptus
Inhibition of malonaldehyde formation from blood plasma oxidation by aroma extracts and aroma components isolated from clove and eucalyptus
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Inhibition of malonaldehyde formation from blood plasma oxidation by aroma extracts and aroma components isolated from clove and eucalyptus

Lee, K.-G ; Shibamoto, T

Food and chemical toxicology, 2001-12, Vol.39 (12), p.1199-1204 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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4
Plant-originated glycoprotein, G-120, inhibits the growth of MCF-7 cells and induces their apoptosis
Plant-originated glycoprotein, G-120, inhibits the growth of MCF-7 cells and induces their apoptosis
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Plant-originated glycoprotein, G-120, inhibits the growth of MCF-7 cells and induces their apoptosis

Lee, J.-C. ; Lee, K.-Y. ; Son, Y.-O. ; Choi, K.-C. ; Kim, J. ; Truong, T.T. ; Jang, Y.-S.

Food and chemical toxicology, 2005-06, Vol.43 (6), p.961-968 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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5
Supplementation of whole persimmon leaf improves lipid profiles and suppresses body weight gain in rats fed high-fat diet
Supplementation of whole persimmon leaf improves lipid profiles and suppresses body weight gain in rats fed high-fat diet
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Supplementation of whole persimmon leaf improves lipid profiles and suppresses body weight gain in rats fed high-fat diet

Lee, J.S. ; Lee, M.K. ; Ha, T.Y. ; Bok, S.H. ; Park, H.M. ; Jeong, K.S. ; Woo, M.N. ; Do, G.-M. ; Yeo, J.-Y. ; Choi, M.-S.

Food and chemical toxicology, 2006-11, Vol.44 (11), p.1875-1883 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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6
Contamination of mercury in tongkat Ali hitam herbal preparations
Contamination of mercury in tongkat Ali hitam herbal preparations
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Contamination of mercury in tongkat Ali hitam herbal preparations

Ang, H.H. ; Lee, K.L.

Food and chemical toxicology, 2006-08, Vol.44 (8), p.1245-1250 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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7
Liver carcinogenesis and formation of 8-hydroxy-deoxyguanosine in C3H/HeN mice by oxidized dietary oils containing carcinogenic dicarbonyl compounds
Liver carcinogenesis and formation of 8-hydroxy-deoxyguanosine in C3H/HeN mice by oxidized dietary oils containing carcinogenic dicarbonyl compounds
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Liver carcinogenesis and formation of 8-hydroxy-deoxyguanosine in C3H/HeN mice by oxidized dietary oils containing carcinogenic dicarbonyl compounds

Ichinose, T. ; Nobuyuki, S. ; Takano, H. ; Abe, M. ; Sadakane, K. ; Yanagisawa, R. ; Ochi, H. ; Fujioka, K. ; Lee, K.-G. ; Shibamoto, T.

Food and chemical toxicology, 2004-11, Vol.42 (11), p.1795-1803 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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8
Murine strain differences in 8-hydroxy-deoxyguanosine formation in hepatic DNA induced by oxidized lard and dietary oils
Murine strain differences in 8-hydroxy-deoxyguanosine formation in hepatic DNA induced by oxidized lard and dietary oils
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Murine strain differences in 8-hydroxy-deoxyguanosine formation in hepatic DNA induced by oxidized lard and dietary oils

Sadakane, K. ; Ichinose, T. ; Takano, H. ; Abe, M. ; Sera, N. ; Yanagisawa, R. ; Ochi, H. ; Fujioka, K. ; Lee, K.-G. ; Shibamoto, T.

Food and chemical toxicology, 2006-08, Vol.44 (8), p.1372-1376 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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9
Beneficial effects of Undaria pinnatifida ethanol extract on diet-induced-insulin resistance in C57BL/6J mice
Beneficial effects of Undaria pinnatifida ethanol extract on diet-induced-insulin resistance in C57BL/6J mice
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Beneficial effects of Undaria pinnatifida ethanol extract on diet-induced-insulin resistance in C57BL/6J mice

Park, H.J. ; Lee, M.K. ; Park, Y.B. ; Shin, Y.C. ; Choi, M.S.

Food and chemical toxicology, 2011-04, Vol.49 (4), p.727-733 [Periódico revisado por pares]

Oxford: Elsevier Ltd

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10
Comparison of oxidative stress and changes of xenobiotic metabolizing enzymes induced by phthalates in rats
Comparison of oxidative stress and changes of xenobiotic metabolizing enzymes induced by phthalates in rats
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Comparison of oxidative stress and changes of xenobiotic metabolizing enzymes induced by phthalates in rats

Seo, K.W ; Kim, K.B ; Kim ,Y.J ; Choi, J.Y ; Lee, K.T ; Choi, K.S

Food and chemical toxicology, 2004, Vol.42 (1), p.107-114 [Periódico revisado por pares]

Oxford: Elsevier Science

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