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Comparison of phenolic content and antioxidant capacity of red and yellow onions
Comparison of phenolic content and antioxidant capacity of red and yellow onions
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Comparison of phenolic content and antioxidant capacity of red and yellow onions

Cheng, Anwei ; Chen, Xiangyan ; Jin, Qiong ; Wang, Wenliang ; Shi, John ; Liu, Yaobo

Czech Journal of Food Sciences, 2013-01, Vol.31 (5), p.501-508 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Effects of dietary conjugated linoleic acid on lipid peroxidation in breast and thigh muscles of broiler chickens
Effects of dietary conjugated linoleic acid on lipid peroxidation in breast and thigh muscles of broiler chickens
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Effects of dietary conjugated linoleic acid on lipid peroxidation in breast and thigh muscles of broiler chickens

Liu, Yongxiang ; Tang, Guopan ; Yang, Jianping ; Li, Wantao

Czech Journal of Animal Science, 2017-01, Vol.62 (8), p.331-338 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Purification and characterisation of the bacteriocin produced by Lactobacillus plantarum, isolated from Chinese pickle
Purification and characterisation of the bacteriocin produced by Lactobacillus plantarum, isolated from Chinese pickle
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Purification and characterisation of the bacteriocin produced by Lactobacillus plantarum, isolated from Chinese pickle

Zhou, Fang ; Zhao, Hongfei ; Bai, Fengling ; Dziugan, Piotr ; Liu, Yuen ; Zhang, Bolin

Czech Journal of Food Sciences, 2014-01, Vol.32 (5), p.430-436 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Details of the antioxidant mechanism of hydroxycinnamic acids
Details of the antioxidant mechanism of hydroxycinnamic acids
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Details of the antioxidant mechanism of hydroxycinnamic acids

SHANG, Ya-Jing ; LIU, Bao-Yong ; ZHAO, Meng-Meng

Czech Journal of Food Sciences, 2015-01, Vol.33 (3), p.210-216 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
The homoeologous regions on long arms of group 3 chromosomes in wheat and barley harbour major crown rot resistance loci
The homoeologous regions on long arms of group 3 chromosomes in wheat and barley harbour major crown rot resistance loci
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The homoeologous regions on long arms of group 3 chromosomes in wheat and barley harbour major crown rot resistance loci

Liu, C.J., CSIRO Plant Industry, St. Lucia (Australia) ; Ma, J., CSIRO Plant Industry, St. Lucia (Australia) ; Li, H.B., CSIRO Plant Industry, St. Lucia (Australia) ; Liu, Y.X., CSIRO Plant Industry, St. Lucia (Australia) ; Liu, G.R., CSIRO Plant Industry, St. Lucia (Australia) ; Wen, S.M., CSIRO Plant Industry, St. Lucia (Australia) ; Zhou, M.X., University of Tasmania, Launceston (Australia) ; Yan, G.J., The Univ. of Western Australia, Perth (Australia). School of Plant Biology ; Chakraborty, S., CSIRO Plant Industry, St. Lucia (Australia)

Czech Journal of Genetics and Plant Breeding, 2011-01, Vol.47 (Special Issue), p.S109-S114 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Isolation of Cronobacter spp. isolates from infant formulas and their survival in the production process of infant formula
Isolation of Cronobacter spp. isolates from infant formulas and their survival in the production process of infant formula
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Isolation of Cronobacter spp. isolates from infant formulas and their survival in the production process of infant formula

Fu, S.,Nanchang Center for Disease Control and Prevention (China) ; Gao, J.,Nanchang Center for Disease Control and Prevention (China) ; Liu, Y.,Chinese Academy of Sciences, Beijing (China). State Key Lab. of Microbial Resources ; Chen, H.,Nanchang Center for Disease Control and Prevention (China)

Czech Journal of Food Sciences, 2011-01, Vol.29 (4), p.391-399 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Alternate partial root-zone drying irrigation improves fruit quality in tomatoes
Alternate partial root-zone drying irrigation improves fruit quality in tomatoes
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Alternate partial root-zone drying irrigation improves fruit quality in tomatoes

SUN, Y. ; HOLM, P.E. ; LIU, F.

Horticultural science (Praha), 2014-01, Vol.41 (4), p.185-191 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Evaluation of essential and toxic elements concentrations in different parts of buckwheat
Evaluation of essential and toxic elements concentrations in different parts of buckwheat
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Evaluation of essential and toxic elements concentrations in different parts of buckwheat

Huang, Yan-Fei ; Peng, Lian-Xin ; Liu, Yuan ; Zhang, Zhi-Feng ; LV, Lu-Yang ; Zhao, Gang

Czech Journal of Food Sciences, 2013-01, Vol.31 (3), p.249-255 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Effect of root pruning and irrigation regimes on pear tree: growth, yield and yield components
Effect of root pruning and irrigation regimes on pear tree: growth, yield and yield components
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Effect of root pruning and irrigation regimes on pear tree: growth, yield and yield components

Wang, Y. ; Travers, S. ; Bertelsen, M.G. ; Thorup-Kristensen, K. ; Petersen, K.K. ; Liu, F.

Horticultural science (Praha), 2014-01, Vol.41 (1), p.34-43 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Effect of pressure on the Maillard reaction between ribose and cysteine in supercritical carbon dioxide
Effect of pressure on the Maillard reaction between ribose and cysteine in supercritical carbon dioxide
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Effect of pressure on the Maillard reaction between ribose and cysteine in supercritical carbon dioxide

Xu, H.,China Agricultural Univ., Beijing (China). Coll. of Food Science and Nutritional Engineering ; He, W.,China Agricultural Univ., Beijing (China). Coll. of Food Science and Nutritional Engineering ; Liu, X.,China Agricultural Univ., Beijing (China). Coll. of Food Science and Nutritional Engineering ; Gao, Y.,China Agricultural Univ., Beijing (China). Coll. of Food Science and Nutritional Engineering

Czech Journal of Food Sciences, 2010-01, Vol.28 (3), p.192-201 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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