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Comparison of phenolic content and antioxidant capacity of red and yellow onions
Comparison of phenolic content and antioxidant capacity of red and yellow onions
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Comparison of phenolic content and antioxidant capacity of red and yellow onions

Cheng, Anwei ; Chen, Xiangyan ; Jin, Qiong ; Wang, Wenliang ; Shi, John ; Liu, Yaobo

Czech Journal of Food Sciences, 2013-01, Vol.31 (5), p.501-508 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Details of the antioxidant mechanism of hydroxycinnamic acids
Details of the antioxidant mechanism of hydroxycinnamic acids
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Details of the antioxidant mechanism of hydroxycinnamic acids

SHANG, Ya-Jing ; LIU, Bao-Yong ; ZHAO, Meng-Meng

Czech Journal of Food Sciences, 2015-01, Vol.33 (3), p.210-216 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Comparison between thermal hydrolysis and enzymatic proteolysis processes for the preparation of tilapia skin collagen hydrolysates
Comparison between thermal hydrolysis and enzymatic proteolysis processes for the preparation of tilapia skin collagen hydrolysates
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Comparison between thermal hydrolysis and enzymatic proteolysis processes for the preparation of tilapia skin collagen hydrolysates

Wang, Wei ; Li, Zhonglei ; Liu, Junzhong ; Wang, Yuejun ; Liu, Shanhong ; Sun, Mi

Czech Journal of Food Sciences, 2013-01, Vol.31 (1), p.1-4 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Effects of dietary fumaric acid on the growth performance, immune response, relative weight and antioxidant status of immune organs in broilers exposed to chronic heat stress
Effects of dietary fumaric acid on the growth performance, immune response, relative weight and antioxidant status of immune organs in broilers exposed to chronic heat stress
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Effects of dietary fumaric acid on the growth performance, immune response, relative weight and antioxidant status of immune organs in broilers exposed to chronic heat stress

He, Shaojun ; Yin, Qirun ; Xiong, Yongjie ; Liu, Deyi ; Hu, Hong

Czech Journal of Animal Science, 2020-01, Vol.65 (3), p.104-113 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
The effects of K+-deficiency on H2O2 dynamics and sucrose in tomato
The effects of K+-deficiency on H2O2 dynamics and sucrose in tomato
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The effects of K+-deficiency on H2O2 dynamics and sucrose in tomato

Zhao, Xiaoming ; Zhang, Ning ; Liu, Xin ; Jiang, Jing

Horticultural science (Praha), 2021-01, Vol.48 (2), p.90-97 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Dietary Artemisia vulgaris meal improved growth performance, gut microbes, and immunity of growing Rex rabbits
Dietary Artemisia vulgaris meal improved growth performance, gut microbes, and immunity of growing Rex rabbits
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Dietary Artemisia vulgaris meal improved growth performance, gut microbes, and immunity of growing Rex rabbits

Wang, Jianping ; Lin, Lin ; Li, Bin ; Zhang, Feike ; Liu, Ning

Czech Journal of Animal Science, 2019-01, Vol.64 (4), p.174-179 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Ultrasonic microwave-assisted extraction of polyphenols, flavonoids, triterpenoids, and vitamin C from Clinacanthus nutans
Ultrasonic microwave-assisted extraction of polyphenols, flavonoids, triterpenoids, and vitamin C from Clinacanthus nutans
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Ultrasonic microwave-assisted extraction of polyphenols, flavonoids, triterpenoids, and vitamin C from Clinacanthus nutans

Yu, Qun ; Li, Chuan ; Duan, Zhenhua ; Liu, Bing ; Duan, Weiwen ; Shang, Feifei

Czech Journal of Food Sciences, 2017-01, Vol.35 (1), p.89-94 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Effect of cooking methods on total phenolic and carotenoid amounts and DPPH radical scavenging activity of fresh and frozen sweet corn (Zea mays) kernels
Effect of cooking methods on total phenolic and carotenoid amounts and DPPH radical scavenging activity of fresh and frozen sweet corn (Zea mays) kernels
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Effect of cooking methods on total phenolic and carotenoid amounts and DPPH radical scavenging activity of fresh and frozen sweet corn (Zea mays) kernels

SONG, Jiangfeng ; LIU, Chunquan ; LI, Dajing ; MENG, Lili

Czech Journal of Food Sciences, 2013-01, Vol.31 (6), p.607-612 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Effects of γ-aminobutyric acid on aggressive behaviour, jejunum villus morphology, serum biochemical indicators and hippocampal neuropeptide mRNA levels in piglets at weaning with mixing
Effects of γ-aminobutyric acid on aggressive behaviour, jejunum villus morphology, serum biochemical indicators and hippocampal neuropeptide mRNA levels in piglets at weaning with mixing
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Effects of γ-aminobutyric acid on aggressive behaviour, jejunum villus morphology, serum biochemical indicators and hippocampal neuropeptide mRNA levels in piglets at weaning with mixing

Mei, Hongyuan ; Yang, Chengying ; Xie, Qing ; Yang, Yang ; Luo, Xianmei ; Jiao, Hanwei ; Gan, Ling

Czech Journal of Animal Science, 2019-01, Vol.64 (4), p.151-159 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Optimization, antioxidant activity and bile salts adsorption capacity of the aqueous enzymatic extract from rice bran
Optimization, antioxidant activity and bile salts adsorption capacity of the aqueous enzymatic extract from rice bran
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Optimization, antioxidant activity and bile salts adsorption capacity of the aqueous enzymatic extract from rice bran

WANG, Yuxin ; YU, Guoping ; ZANG, Xiaodan ; YE, Fei

Czech Journal of Food Sciences, 2018-01, Vol.36 (4), p.338-348 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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