Understanding ice cream aging structure by rheology
Mariana Carniel Milliatti Suzana Caetano da Silva Lannes; Science and Pharmaceutical Technology Meeting of the Pharmaceutical Sciences Faculty of the University of São Paulo (15. 2010 São Paulo); São Paulo Pharmacy and Biochemistry University Meeting (45. 2010 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (2010 São Paulo)
Brazilian Journal of Pharmaceutical Sciences São Paulo v. 46, suppl. 2, p. 12 res. FCF020, 2010
São Paulo 2010
Item não circula. Consulte sua biblioteca.(Acessar)
Vanessa Matsumura Suzana Caetano da Silva Lannes; Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences (18. 2013 São Paulo); Symposium on Drug Design and Development for Neglected Diseases (3. 2013 São Paulo); Workshop on Melanoma, Skin and Photoprotection (5. 2013 São Paulo)
Brazilian Journal of Pharmaceutical Sciences São Paulo v. 49, suppl. 3, p. 52 res. FCF099, 2013
São Paulo 2013
Item não circula. Consulte sua biblioteca.(Acessar)
Effect of oat extract addition on the rheological properties of cakes
Raquel Vallerio Rios Suzana Caetano da Silva Lannes; Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences (18. 2013 São Paulo); Symposium on Drug Design and Development for Neglected Diseases (3. 2013 São Paulo); Workshop on Melanoma, Skin and Photoprotection (5. 2013 São Paulo)
Brazilian Journal of Pharmaceutical Sciences São Paulo v. 49, suppl. 3, p. 32 res. FCF060, 2013
São Paulo 2013
Item não circula. Consulte sua biblioteca.(Acessar)
Vivianne Yu Ra Jang Juliana Cajado Souza Carvalho; Suzana Caetano da Silva Lannes; Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences (19. 2014 São Paulo); Annual Symposium of Research in Pharmaceutical Sciences (6. 2014 São Paulo)
Brazilian Journal of Pharmaceutical Sciences São Paulo v. 50, suppl. 1, p. 13 res. FCF021, 2014
São Paulo 2014
Item não circula. Consulte sua biblioteca.(Acessar)
The effect of addition of amaranth (amaranthus cruentus), quinoa (chenopodium quinoa) and maca (lepidium meyenii) flour on the rheological properties of the dough extensograph analysis
Beatriz Valcárcel Yamani Yoon Kil Chang; Caroline Joy Steel; Alessandra Silva Coelho; Suzana Caetano da Silva Lannes; Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences (18. 2013 São Paulo); Symposium on Drug Design and Development for Neglected Diseases (3. 2013 São Paulo); Workshop on Melanoma, Skin and Photoprotection (5. 2013 São Paulo)
Brazilian Journal of Pharmaceutical Sciences São Paulo v. 49, suppl. 3, p. 41 res. 078, 2013
São Paulo 2013
Item não circula. Consulte sua biblioteca.(Acessar)
The effect of addition of amaranth (amaranthus cruentus), quinoa (chenopodium quinoa) and maca (lepidium meyenii) flour on the rheological properties of the dough farinograph analysis
Beatriz Valcárcel Yamani Yoon Kil Chang; Caroline Joy Steel; Alessandra Silva Coelho; Suzana Caetano da Silva Lannes; Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences (18. 2013 São Paulo); Symposium on Drug Design and Development for Neglected Diseases (3. 2013 São Paulo); Workshop on Melanoma, Skin and Photoprotection (5. 2013 São Paulo)
Brazilian Journal of Pharmaceutical Sciences São Paulo v. 49, suppl. 3, p. 41 res. FCF077, 2013
São Paulo 2013
Item não circula. Consulte sua biblioteca.(Acessar)
Rheology of chocolate drink powder developed with rheological modifier
Ingryd Carolinne Costa Campos Suzana Caetano da Silva Lannes; Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences, University of São Paulo (23. 2018 São Paulo); Annual Research Symposium on Pharmaceutical Sciences (10. 2018 São Paulo)
Brazilian Journal of Pharmaceutical Sciences São Paulo v. 54, suppl. 1, p. 56 res. FCF107, 2018
São Paulo 2018
Item não circula. Consulte sua biblioteca.(Acessar)
Página Inicial
RSS
Feed
Políticas
Fale Conosco
Logos de Redes Sociais: 