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Refinado por: Nome da Publicação: Brazilian Journal of Pharmaceutical Sciences remover autor: Symposium on Drug Design and Development for Neglected Diseases remover
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1
Chocolate with more health benefit flow study
Chocolate with more health benefit flow study
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Chocolate with more health benefit flow study

Vanessa Matsumura Suzana Caetano da Silva Lannes; Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences (18. 2013 São Paulo); Symposium on Drug Design and Development for Neglected Diseases (3. 2013 São Paulo); Workshop on Melanoma, Skin and Photoprotection (5. 2013 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 49, suppl. 3, p. 52 res. FCF099, 2013

São Paulo 2013

Item não circula. Consulte sua biblioteca.(Acessar)

2
Effect of oat extract addition on the rheological properties of cakes
Effect of oat extract addition on the rheological properties of cakes
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

Effect of oat extract addition on the rheological properties of cakes

Raquel Vallerio Rios Suzana Caetano da Silva Lannes; Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences (18. 2013 São Paulo); Symposium on Drug Design and Development for Neglected Diseases (3. 2013 São Paulo); Workshop on Melanoma, Skin and Photoprotection (5. 2013 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 49, suppl. 3, p. 32 res. FCF060, 2013

São Paulo 2013

Item não circula. Consulte sua biblioteca.(Acessar)

3
The effect of addition of amaranth (amaranthus cruentus), quinoa (chenopodium quinoa) and maca (lepidium meyenii) flour on the rheological properties of the dough extensograph analysis
The effect of addition of amaranth (amaranthus cruentus), quinoa (chenopodium quinoa) and maca (lepidium meyenii) flour on the rheological properties of the dough extensograph analysis
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

The effect of addition of amaranth (amaranthus cruentus), quinoa (chenopodium quinoa) and maca (lepidium meyenii) flour on the rheological properties of the dough extensograph analysis

Beatriz Valcárcel Yamani Yoon Kil Chang; Caroline Joy Steel; Alessandra Silva Coelho; Suzana Caetano da Silva Lannes; Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences (18. 2013 São Paulo); Symposium on Drug Design and Development for Neglected Diseases (3. 2013 São Paulo); Workshop on Melanoma, Skin and Photoprotection (5. 2013 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 49, suppl. 3, p. 41 res. 078, 2013

São Paulo 2013

Item não circula. Consulte sua biblioteca.(Acessar)

4
The effect of addition of amaranth (amaranthus cruentus), quinoa (chenopodium quinoa) and maca (lepidium meyenii) flour on the rheological properties of the dough farinograph analysis
The effect of addition of amaranth (amaranthus cruentus), quinoa (chenopodium quinoa) and maca (lepidium meyenii) flour on the rheological properties of the dough farinograph analysis
Material Type:
Artigo de Congresso 		Adicionar ao Meu Espaço

The effect of addition of amaranth (amaranthus cruentus), quinoa (chenopodium quinoa) and maca (lepidium meyenii) flour on the rheological properties of the dough farinograph analysis

Beatriz Valcárcel Yamani Yoon Kil Chang; Caroline Joy Steel; Alessandra Silva Coelho; Suzana Caetano da Silva Lannes; Pharmaceutical Science and Technology Meeting of the Faculty of Pharmaceutical Sciences (18. 2013 São Paulo); Symposium on Drug Design and Development for Neglected Diseases (3. 2013 São Paulo); Workshop on Melanoma, Skin and Photoprotection (5. 2013 São Paulo)

Brazilian Journal of Pharmaceutical Sciences São Paulo v. 49, suppl. 3, p. 41 res. FCF077, 2013

São Paulo 2013

Item não circula. Consulte sua biblioteca.(Acessar)

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Assunto 

  1. Maçã  (2)
  2. Amaranthus  (2)
  3. Bolos  (1)
  4. Chocolate  (1)
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Autor/Criador 

  1. Chang, Y  (2)
  2. Steel, C  (2)
  3. Coelho, A  (2)
  4. Yamani, B  (2)
  5. Rios, R  (1)
  6. Matsumura, V  (1)
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