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Mass exchange in osmotic dehydration process of kiwi fruits
Mass exchange in osmotic dehydration process of kiwi fruits
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Artigo 		Adicionar ao Meu Espaço

Mass exchange in osmotic dehydration process of kiwi fruits

Rzaca, M ; Witrowa-Rajchert, D.,Szkola Glowna Gospodarstwa Wiejskiego, Warszawa (Poland). Katedra Inzynierii Zywnosci i Organizacji Produkcji ; Tylewicz, U ; Dalla Rosa, M.,Universita degli studi di Bologna-Italia

Żywność, 2009, Vol.16 (6) [Periódico revisado por pares]

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2
Dynamics of nutrient uptake by traditional and self-finishing varieties of horse bean between flowering and full maturity
Dynamics of nutrient uptake by traditional and self-finishing varieties of horse bean between flowering and full maturity
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Livro 		Adicionar ao Meu Espaço

Dynamics of nutrient uptake by traditional and self-finishing varieties of horse bean between flowering and full maturity

Ksiezak, J

Monografie i Rozprawy Naukowe. Instytut Uprawy Nawozenia i Gleboznawstwa (Poland), 2002 (5)

Pulawy (Poland): Dzial Upowszechniania i Wydawnictw IUNG

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3
Crop management factors determining the digestibility of unioloid bromegrass and tall fescue
Crop management factors determining the digestibility of unioloid bromegrass and tall fescue
Material Type:
Livro 		Adicionar ao Meu Espaço

Crop management factors determining the digestibility of unioloid bromegrass and tall fescue

Zurek, J

Instytut Uprawy Nawozenia i Gleboznawstwa. Seria R (Poland), 1995 (326)

Pulawy (Poland): Instytut Uprawy Nawozenia i Gleboznawstwa

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4
Analysis and evaluation of technologies for preparation of the short stalk green forage
Analysis and evaluation of technologies for preparation of the short stalk green forage
Material Type:
Livro 		Adicionar ao Meu Espaço

Analysis and evaluation of technologies for preparation of the short stalk green forage

Gach, S. (Szkola Glowna Gospodarstwa Wiejskiego, Warszawa (Poland). Katedra Maszyn Rolniczych i Lesnych)

Rozprawy Naukowe i Monografie (Poland), 2003 (265)

Warszawa (Poland): Wydawnictwo SGGW

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5
Analytical methods of process inspection in sugar factories
Analytical methods of process inspection in sugar factories
Material Type:
Livro 		Adicionar ao Meu Espaço

Analytical methods of process inspection in sugar factories

Butwilowicz, A. (Instytut Przemyslu Cukrowniczego, Warszawa (Poland))

Warszawa (Poland): Fundacja "Rozwoj SGGW" 1997

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6
Cattle's faeces as a component of feeding rations for fattening young cattle
Cattle's faeces as a component of feeding rations for fattening young cattle
Material Type:
Livro 		Adicionar ao Meu Espaço

Cattle's faeces as a component of feeding rations for fattening young cattle

Krzyzewski, J

Prace Habilitacyjne (Poland), 1985

Wroclaw-Warszawa-Krakow-Gdansk-Lodz (Poland): Wydawnictwo Polskiej Akademii Nauk - Ossolineum

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7
Yield and total protein content in some red clover (Trifolium pratense L.) cultivars
Yield and total protein content in some red clover (Trifolium pratense L.) cultivars
Material Type:
Artigo 		Adicionar ao Meu Espaço

Yield and total protein content in some red clover (Trifolium pratense L.) cultivars

Radkowski, A.,Uniwersytet Rolniczy, Krakow (Poland). Katedra Lakarstwa ; Styrc, N.,Stacja Doswiadczalna Oceny Odmian, Pawlowice (Poland)

Fragmenta Agronomica (Poland), 2009, Vol.26 (1) [Periódico revisado por pares]

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8
The yielding and chemical composition of undersown crops
The yielding and chemical composition of undersown crops
Material Type:
Artigo 		Adicionar ao Meu Espaço

The yielding and chemical composition of undersown crops

Plaza, A ; Ceglarek, F ; Gasiorowska, B ; Krolikowska, M.A.,Akademia Podlaska, Siedlce (Poland). Katedra Szczegolowej Uprawy Roslin

Fragmenta Agronomica (Poland), 2009, Vol.26 (1) [Periódico revisado por pares]

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9
Impact of the concentration and temperature of starch syrup on the kinetics of osmotic dehydration of pumpkin
Impact of the concentration and temperature of starch syrup on the kinetics of osmotic dehydration of pumpkin
Material Type:
Artigo 		Adicionar ao Meu Espaço

Impact of the concentration and temperature of starch syrup on the kinetics of osmotic dehydration of pumpkin

Pekoslawska, A ; Lenart, A.,Szkola Glowna Gospodarstwa Wiejskiego, Warszawa (Poland). Katedra Inzynierii Zywnosci i Organizacji Produkcji

Żywność, 2008, Vol.15 (5) [Periódico revisado por pares]

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10
Influence of harvest date on content and yield of protein of six maize hybrids
Influence of harvest date on content and yield of protein of six maize hybrids
Material Type:
Artigo 		Adicionar ao Meu Espaço

Influence of harvest date on content and yield of protein of six maize hybrids

Sulewska, H ; Ptaszynska, G.,Akademia Rolnicza, Poznan (Poland). Katedra Uprawy Roli i Roslin

Fragmenta Agronomica (Poland), 2008, Vol.25 (97) [Periódico revisado por pares]

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