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Analytical methods of process inspection in sugar factories
Analytical methods of process inspection in sugar factories
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Analytical methods of process inspection in sugar factories

Butwilowicz, A. (Instytut Przemyslu Cukrowniczego, Warszawa (Poland))

Warszawa (Poland): Fundacja "Rozwoj SGGW" 1997

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2
Effect of the first cut harvesting time on yielding and protein content in Festulolium cultivar Felopa
Effect of the first cut harvesting time on yielding and protein content in Festulolium cultivar Felopa
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Effect of the first cut harvesting time on yielding and protein content in Festulolium cultivar Felopa

Borowiecki, J ; Staniak, M. (Instytut Uprawy Nawozenia i Gleboznawstwa, Pulawy (Poland). Zaklad Uprawy Roslin Pastewnych)

Zeszyty problemowe postępów nauk rolniczych, 2001, p.235-239

Warszawa (Poland): Instytut Genetyki Roslin Polskiej Akademii Nauk

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3
Calibration of NNI and SPAD tests for spring malting barley
Calibration of NNI and SPAD tests for spring malting barley
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Calibration of NNI and SPAD tests for spring malting barley

Pecio, A ; Fotyma, E. (Institute of Soil Science and Plant Cultivation, Pulawy (Poland). Dept. of Plant Nutrition and Fertilization)

Fragmenta Agronomica (Poland), 2001, Vol.18 (71) [Periódico revisado por pares]

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4
Productivity of willow cappice in relation to kind of propagation material in the field
Productivity of willow cappice in relation to kind of propagation material in the field
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Productivity of willow cappice in relation to kind of propagation material in the field

Szczukowski, S ; Tworkowski, J ; Przyborowski, J ; Stolarski, M. (University of Warmia and Mazury, Olsztyn (Poland). Dept. of Environment and Agriculture Forming)

Fragmenta Agronomica (Poland), 2001, Vol.18 (72) [Periódico revisado por pares]

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5
Yield and crop quality of pasture mixtures grown in a rotation field
Yield and crop quality of pasture mixtures grown in a rotation field
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Artigo 		Adicionar ao Meu Espaço

Yield and crop quality of pasture mixtures grown in a rotation field

Harasim, J. (Instytut Uprawy Nawozenia i Gleboznawstwa, Pulawy (Poland). Zaklad Uprawy Roslin Pastewnych)

Zeszyty problemowe postępów nauk rolniczych, 2001, p.111-117

Warszawa (Poland): Katedra Lakarstwa AR Lublin

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6
Economic value of two types of pasture sward
Economic value of two types of pasture sward
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Artigo 		Adicionar ao Meu Espaço

Economic value of two types of pasture sward

Kasperczyk, M. (Akademia Rolnicza, Krakow (Poland). Katedra Lakarstwa)

Zeszyty problemowe postępów nauk rolniczych, 2001, p.143-148

Warszawa (Poland): Katedra Lakarstwa AR Lublin

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7
Radiation use efficiency in winter wheat on different soils
Radiation use efficiency in winter wheat on different soils
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Radiation use efficiency in winter wheat on different soils

Faber, A. (Institute of Soil Science and Plant Cultivation, Pulawy (Poland). Dep. of Agrometeorology and Applied Informatics)

Fragmenta Agronomica (Poland), 2000, Vol.17 (68) [Periódico revisado por pares]

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8
Influence of Poa pratensis roots added to the substrate on emergence and initial growth and development of some grass species
Influence of Poa pratensis roots added to the substrate on emergence and initial growth and development of some grass species
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Artigo 		Adicionar ao Meu Espaço

Influence of Poa pratensis roots added to the substrate on emergence and initial growth and development of some grass species

Lipiäska, H. (Akademia Rolnicza, Lublin (Poland). Katedra Lakarstwa)

Annales Universitatis Mariae Curie-Skłodowska., Sectio E. Agricultura, 2000, Vol.55 [Periódico revisado por pares]

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9
Formation of dry matter of spring barley and spring wheat at the different growth stages
Formation of dry matter of spring barley and spring wheat at the different growth stages
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Formation of dry matter of spring barley and spring wheat at the different growth stages

Wozniak, A. (Akademia Rolnicza, Lublin (Poland). Katedra Ogolnej Uprawy Roli i Roslin)

Annales Universitatis Mariae Curie-Skłodowska., Sectio E. Agricultura, 2000, Vol.55 [Periódico revisado por pares]

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10
Effect of natural fat in the chemical composition and physicochemical properties of horsemeat frozen by different methods
Effect of natural fat in the chemical composition and physicochemical properties of horsemeat frozen by different methods
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Effect of natural fat in the chemical composition and physicochemical properties of horsemeat frozen by different methods

Kondratowicz, J ; Podlejska, Z. (Uniwersytet Warminsko-Mazurski, Olsztyn (Poland). Katedra Oceny i Wykorzstania Surowcow Zwierzecych)

Biuletyn naukowy UWM, 2000 (8) [Periódico revisado por pares]

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