Identification of Pitfalls Related to the Analysis of Liquid Chromatography-Tandem Mass Spectrometry and Liquid Chromatography-Time of Flight Mass Spectrometry
Kwon, J.W., Ministry of Food and Drug Safety, Busan, Republic of Korea ; Cho, Y.J., Ministry of Food And Drug Safety, Cheongju, Republic of Korea ; Rhee, G.S., Ministry of Food And Drug Safety
Korean Journal of Environmental Agriculture, 2015-09, Vol.34 (3)
[Periódico revisado por pares]
Authentication of Sesame Oil with Addition of Perilla Oil Using Electronic Nose Based on Mass Spectrometry
Son, H.J., Seoul Women's University, Seoul, Republic of Korea ; Kang, J.H., Seoul Women's University, Seoul, Republic of Korea ; Hong, E.J., Seoul Women's University, Seoul, Republic of Korea ; Lim, C.L., Seoul Women's University, Seoul, Republic of Korea ; Choi, J.Y., Hanbuk University, Dongducheon, Republic of Korea ; Noh, B.S., Seoul Women's University, Seoul, Republic of Korea
Korean Journal of Food Science and Technology, 2009-12, Vol.41 (6)
[Periódico revisado por pares]
Development of Analytical Methods of Spinosad in Agricultural Commodities by HPLC with UV Detector and Monitoring
Kim, H.Y., Seoul Regional Korea Food and Drug Administration, Seoul, Republic of Korea ; Choi, S.H., Seoul Regional Korea Food and Drug Administration, Seoul, Republic of Korea ; Chung, S.Y., Seoul Regional Korea Food and Drug Administration, Seoul, Republic of Korea ; Choi, H.J., Seoul Regional Korea Food and Drug Administration, Seoul, Republic of Korea ; Kim, Y.H., Seoul Regional Korea Food and Drug Administration, Seoul, Republic of Korea ; Cho, M.J., Seoul Regional Korea Food and Drug Administration, Seoul, Republic of Korea ; Seo, E.C., Seoul Regional Korea Food and Drug Administration, Seoul, Republic of Korea ; Han, K.J., Seoul Regional Korea Food and Drug Administration, Seoul, Republic of Korea ; Choi, J.C., Gyeongin Regional Korea Food and Drug Administration, Incheon, Republic of Korea ; Park, H.O., Seoul Regional Korea Food and Drug Administration, Seoul, Republic of Korea ; Ha, S.C., Daegu Mirae College, Gyeongsan, Republic of Korea ; Shin, I.S., Gangneung-Wonju National University, Gangneung, Republic of Korea ; Eom, J.Y., Seoul Regional Korea Food and Drug Administration, Seoul, Republic of Korea
Korean Journal of Food Science and Technology, 2011-04, Vol.43 (2)
[Periódico revisado por pares]
Development of Analytical Method for the Determination and Identification of Unregistered Pesticides in Domestic for Orange and Brown Rice(I) -Chlorthal-dimethyl, Clomeprop, Diflufenican, Hexachlorobenzene, Picolinafen, Propyzamide
Chang, H.R., Hoseo University, Asan, Republic of Korea ; Kang, H.R., Hoseo University, Asan, Republic of Korea ; Kim, J.H., Environmental Toxicology Center, Korea Institute of Toxicology, KRICT, Daejeon, Republic of Korea ; Do, J.A., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea ; Oh, J.H., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea ; Kwon, K.S., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea ; Im, M.H., Korea Food and Drug Administration, Cheongwon, Republic of Korea ; Kim, K., Hoseo University, Asan, Republic of Korea
Korean Journal of Environmental Agriculture, 2012-06, Vol.31 (2)
[Periódico revisado por pares]
Comparison of Performance of Measuring Method of VIS/NIR Spectroscopic Spectrum to Predict Soluble Solids Content of 'Shingo' Pear
Suh, S.R., Chonnam National University, Gwangju, Republic of Korea ; Lee, K.H., Chonnam National University, Gwangju, Republic of Korea ; Yu, S.H., Chonnam National University, Gwangju, Republic of Korea ; Yoo, S.N., Chonnam National University, Gwangju, Republic of Korea ; Choi, Y.S., Chonnam National University, Gwangju, Republic of Korea
Journal of Biosystems Engineering, 2011-04, Vol.36 (2)
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Analysis of Aroma Patterns in Muskmelon at Different Storage Temperatures Using a Mass Spectrometry-based Electronic Nose
Youn, A.R., Korea Food Research Institute, Seongnam, Republic of Korea ; Noh, B.S., Seoul Women's University, Seoul, Republic of Korea ; Kim, B.S., Korea Food Research Institute, Seongnam, Republic of Korea ; Kwon, K.H., Korea Food Research Institute, Seongnam, Republic of Korea ; Kim, J.H., Korea Food Research Institute, Seongnam, Republic of Korea ; Kim, S.H., Korea Food Research Institute, Seongnam, Republic of Korea ; Choi, D.J., JEI University, Incheon, Republic of Korea ; Cha, H.S., Korea Food Research Institute, Seongnam, Republic of Korea
Korean Journal of Food Science and Technology, 2011-08, Vol.43 (4)
[Periódico revisado por pares]
Rancidity Analysis of Rapeseed Oil under Different Storage Conditions Using Mass Spectrometry-based Electronic Nose
Hong, E.J., Seoul Women's University, Seoul, Republic of Korea ; Lim, C.L., Seoul Women's University, Seoul, Republic of Korea ; Son, H.J., Seoul Women's University, Seoul, Republic of Korea ; Choi, J.Y., Hanbuk University, Dongducheon, Republic of Korea ; Noh, B.S., Seoul Women's University, Seoul, Republic of Korea
Korean Journal of Food Science and Technology, 2010-12, Vol.42 (6)
[Periódico revisado por pares]
Discrimination of the Salted cuttle fish and the Salted mitra squid in Economically Motivated authentication Food Using Electronic Nose Based on Mass Spectrometer
Hong, E.J., Seoul Women's University, Seoul, Republic of Korea ; Kim, K.H., Seoul Women's University, Seoul, Republic of Korea ; Park, S.J., Seoul Women's University, Seoul, Republic of Korea ; Kang, J.W., Seoul Women's University, Seoul, Republic of Korea ; Kim, D.S., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea ; Lee, H.J., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea ; Kim, E.J., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea ; Lee, J.H., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea ; Kim, S.H., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea ; Lee, K.H., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea ; Noh, B.S., Seoul Women's University, Seoul, Republic of Korea
Food Engineering Progress, 2011-05, Vol.15 (2)
[Periódico revisado por pares]
Discrimination of Shreds of Frozen and Dried Alaska Pollack, Dried Pollack, and Cod using Electronic Nose
Hong, E.J., Seoul Women's University, Seoul, Republic of Korea ; Kim, K.H., Seoul Women's University, Seoul, Republic of Korea ; Park, S.J., Seoul Women's University, Seoul, Republic of Korea ; Kim, J.E., Seoul Women's University, Seoul, Republic of Korea ; Kim, D.S., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea ; Lee, H.J., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea ; Kim, E.J., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea ; Lee, J.H., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea ; Kim, S.H., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea ; Lee, K.H., National Institute of Food and Drug Safety Evaluation, Cheongwon, Republic of Korea ; Noh, B.S., Seoul Women's University, Seoul, Republic of Korea
Food Engineering Progress, 2011-05, Vol.15 (2)
[Periódico revisado por pares]
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