skip to main content
Idioma:
Mostrar Somente
Refinado por: idioma: Coreano remover assunto: Rayonnement Infrarouge remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Reflectances in visible and infrared wavelengths on top soil
Reflectances in visible and infrared wavelengths on top soil
Material Type:
Artigo 		Adicionar ao Meu Espaço

Reflectances in visible and infrared wavelengths on top soil

Jung, W.K ; Rim, S.K ; Hong, S.Y. (Rural Development Administration, Suwon (Korea Republic). National Institute of Agricultural Science & Technology) ; Kim, M.S. (Kyung Hee University, Yongin (Korea Republic).)

The Journal of The Korean Society of International Agriculture, 1999-06, Vol.11 (2) [Periódico revisado por pares]

Sem texto completo

Citações Citado por
2
Studies on the near infrared diffuse reflection spectroscopy for meat components
Studies on the near infrared diffuse reflection spectroscopy for meat components
Material Type:
Artigo 		Adicionar ao Meu Espaço

Studies on the near infrared diffuse reflection spectroscopy for meat components

Oh, E.K. (Konkuk Univ., Seoul (Korea Republic). Animal Resources Research Center) ; Grossklaus, D. (Bundesgesundheitsamt, Berlin, (Germany))

Korean Journal of Food Science and Technology (Korea Republic), 1992-10, Vol.24 (5) [Periódico revisado por pares]

Sem texto completo

Citações Citado por
3
Influence of the homogenizing grade and mathematical treatment on the determination of ground beef components with near infrared reflectance spectroscopy
Influence of the homogenizing grade and mathematical treatment on the determination of ground beef components with near infrared reflectance spectroscopy
Material Type:
Artigo 		Adicionar ao Meu Espaço

Influence of the homogenizing grade and mathematical treatment on the determination of ground beef components with near infrared reflectance spectroscopy

Oh, E.K. (Konkuk Univ., Seoul (Korea Republic). Animal Resources Research Center) ; Grossklaus, D. (Bundesgesundheitsamt, Berlin (Germany))

Korean Journal of Food Science and Technology (Korea Republic), 1992-10, Vol.24 (5) [Periódico revisado por pares]

Sem texto completo

Citações Citado por
4
Identification of geographical origin of sesame seeds by near infrared spectroscopy
Identification of geographical origin of sesame seeds by near infrared spectroscopy
Material Type:
Artigo 		Adicionar ao Meu Espaço

Identification of geographical origin of sesame seeds by near infrared spectroscopy

Kwon, Y.K ; Cho, R.K. (Kyongbuk National University, Taegu (Korea Republic). Department of Agricultural Chemistry)

Hanʼguk Nonghwa Hakhoe chi, 1998-06, Vol.41 (3)

Sem texto completo

Citações Citado por
5
New approach of nondestructive evaluation for sweetness in apple fruit using near-infrared spectroscopy
New approach of nondestructive evaluation for sweetness in apple fruit using near-infrared spectroscopy
Material Type:
Artigo 		Adicionar ao Meu Espaço

New approach of nondestructive evaluation for sweetness in apple fruit using near-infrared spectroscopy

Cho, R.K ; Sohn, M.R. (Kyongbuk National University, Taegu (Korea Republic). Department of Agricultural Chemistry)

Journal of the Korean Society for Horticultural Science, 1998-12, Vol.39 (6)

Sem texto completo

Citações Citado por
6
Nondestructive evaluation of free acid content in apples using near-infrared spectroscopy
Nondestructive evaluation of free acid content in apples using near-infrared spectroscopy
Material Type:
Artigo 		Adicionar ao Meu Espaço

Nondestructive evaluation of free acid content in apples using near-infrared spectroscopy

Sohn, M.R ; Cho, R.K. (Kyongbuk National University, Taegu (Korea Republic). Department of Agricultural Chemistry)

Hanʼguk Nonghwa Hakhoe chi, 1998-06, Vol.41 (3)

Sem texto completo

Citações Citado por
7
Effect on growth of yeasts and photosynthetic bacteria by photochemical product of harmaline with N-methylmaleimide
Effect on growth of yeasts and photosynthetic bacteria by photochemical product of harmaline with N-methylmaleimide
Material Type:
Recurso Textual 		Adicionar ao Meu Espaço

Effect on growth of yeasts and photosynthetic bacteria by photochemical product of harmaline with N-methylmaleimide

Ham, H.S ; Kang, D.G ; Choi, W.K. (Chonnam National Univ., Kwangju (Korea R.). Coll. of Natural Science)

Korean Jouranl of Mycology (Korea R.), 1989, Vol.17 (4)

Sem texto completo

Citações Citado por

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Mostrar Somente

  1. Revistas revisadas por pares (3)

Refinar Meus Resultados

Tipo de Recurso 

  1. Artigos  (6)
  2. Recursos Textuais  (1)
  3. Mais opções open sub menu

Data de Publicação 

De até
Refinar

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.