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1
Physicochemical characterization of collagen fibers and collagen powder for self-composite film production
Physicochemical characterization of collagen fibers and collagen powder for self-composite film production
Material Type:
Artigo 		Adicionar ao Meu Espaço

Physicochemical characterization of collagen fibers and collagen powder for self-composite film production

K. L. Wolf Paulo José do Amaral Sobral; Vânia Regina Nicoletti Telis

Food Hydrocolloids Oxford [England] v. 23, n. 7, p. 1886-1894, Oct. 2009

Oxford England 2009

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2009 Phy )(Acessar)

2
The use of spray drying technology to reduce bitter taste of casein hydrolysate
The use of spray drying technology to reduce bitter taste of casein hydrolysate
Material Type:
Artigo 		Adicionar ao Meu Espaço

The use of spray drying technology to reduce bitter taste of casein hydrolysate

Carmen Silvia Fávaro-Trindade Aline dos Santos Santana; Edneli Soraya Monterrey-Quintero; Marco Antonio Trindade; Flavia Maria Netto

Food Hydrocolloids Oxford [England] v. 24, n. 4, p. 336-340, June 2010

Oxford England 2010

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2010 Use )(Acessar)

3
The use of spray drying technology to reduce bitter taste of casein hydrolysate
The use of spray drying technology to reduce bitter taste of casein hydrolysate
Material Type:
Artigo 		Adicionar ao Meu Espaço

The use of spray drying technology to reduce bitter taste of casein hydrolysate

Carmen Silvia Fávaro-Trindade Aline dos Santos Santana; Edneli Soraya Monterrey-Quintero; Marco Antonio Trindade; Flavia Maria Netto

Food Hydrocolloids Oxford [England] v. 24, n. 4, p. 336-340, June 2010

Oxford England 2010

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2010 Use )(Acessar)

4
Physicochemical characterization of collagen fibers and collagen powder for self-composite film production
Physicochemical characterization of collagen fibers and collagen powder for self-composite film production
Material Type:
Artigo 		Adicionar ao Meu Espaço

Physicochemical characterization of collagen fibers and collagen powder for self-composite film production

K. L. Wolf Paulo José do Amaral Sobral; Vânia Regina Nicoletti Telis

Food Hydrocolloids Oxford [England] v. 23, n. 7, p. 1886-1894, Oct. 2009

Oxford England 2009

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2009 Phy )(Acessar)

5
Effects of the extraction conditions on the yield and composition of rice bran oil extracted with ethanol a response surface approach
Effects of the extraction conditions on the yield and composition of rice bran oil extracted with ethanol a response surface approach
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effects of the extraction conditions on the yield and composition of rice bran oil extracted with ethanol a response surface approach

Ramon de Oliveira Vinícius Oliveira; Keila Kazue Aracava; Christianne Elisabete da Costa Rodrigues

Food and Bioproducts Processing Rugby, England v. 90, n. 1, p. 22-31, Jan. 2012

Rugby, England 2012

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2012 Eff )(Acessar)

6
Development of films based on blends of Amaranthus cruentus flour and poly(vinyl alcohol)
Development of films based on blends of Amaranthus cruentus flour and poly(vinyl alcohol)
Material Type:
Artigo 		Adicionar ao Meu Espaço

Development of films based on blends of Amaranthus cruentus flour and poly(vinyl alcohol)

Nadiarid Jiménez Elizondo Paulo José do Amaral Sobral; F. C Menegalli

Carbohydrate Polymers Oxford [England] v. 75, n. 4, p. 592-598, Feb. 2009

Oxford England 2009

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2009 Dev )(Acessar)

7
Effects of drying conditions on some physical properties of soy protein films
Effects of drying conditions on some physical properties of soy protein films
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effects of drying conditions on some physical properties of soy protein films

G. Denavi Delia Rita Tapia-Blacido; M. C Añón; Paulo José do Amaral Sobral; A. N Mauri; F. C Menegalli

Journal of Food Engineering Oxford [England] v. 90, n. 3, p. 341-349, Feb. 2009

Oxford England 2009

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2009 Eff )(Acessar)

8
Development of films based on blends of Amaranthus cruentus flour and poly(vinyl alcohol)
Development of films based on blends of Amaranthus cruentus flour and poly(vinyl alcohol)
Material Type:
Artigo 		Adicionar ao Meu Espaço

Development of films based on blends of Amaranthus cruentus flour and poly(vinyl alcohol)

Nadiarid Jiménez Elizondo Paulo José do Amaral Sobral; F. C Menegalli

Carbohydrate Polymers Oxford [England] v. 75, n. 4, p. 592-598, Feb. 2009

Oxford England 2009

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2009 Dev )(Acessar)

9
Effects of drying conditions on some physical properties of soy protein films
Effects of drying conditions on some physical properties of soy protein films
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effects of drying conditions on some physical properties of soy protein films

G. Denavi Delia Rita Tapia-Blacido; M. C Añón; Paulo José do Amaral Sobral; A. N Mauri; F. C Menegalli

Journal of Food Engineering Oxford [England] v. 90, n. 3, p. 341-349, Feb. 2009

Oxford England 2009

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2009 Eff )(Acessar)

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