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Refinado por: Nome da Publicação: Journal of dairy research remover data de publicação: 1992Até2007 remover
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1
15N as a marker to assess portal absorption of nitrogen from milk, yogurt and heat-treated yogurt in the growing pig
15N as a marker to assess portal absorption of nitrogen from milk, yogurt and heat-treated yogurt in the growing pig
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15N as a marker to assess portal absorption of nitrogen from milk, yogurt and heat-treated yogurt in the growing pig

RYCHEN, GUIDO ; MPASSI, DIDIER ; JURJANZ, STEPHAN ; MERTES, MICHEL ; LENOIR-WIJNKOOP, IRENE ; ANTOINE, JEAN MICHEL ; LAURENT, FRANÇOIS

Journal of dairy research, 2002-02, Vol.69 (1), p.95-101 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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2
15N enrichment of casein amino acids in the milk from goats given a single intravenous dose of l-[15N]leucine
15N enrichment of casein amino acids in the milk from goats given a single intravenous dose of l-[15N]leucine
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15N enrichment of casein amino acids in the milk from goats given a single intravenous dose of l-[15N]leucine

RUBERT-ALEMÁN, JOAQUIN ; RYCHEN, GUIDO ; CASSERON, FLORENCE ; LAURENT, FRANCOIS ; MARTIN, GERARD JEAN

Journal of dairy research, 1999-05, Vol.66 (2), p.283-288 [Periódico revisado por pares]

Cambridge: Cambridge University Press

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3
15N enrichments of casein and plasma protein amino acids in cows ingesting 15N-labelled ammonium sulphate
15N enrichments of casein and plasma protein amino acids in cows ingesting 15N-labelled ammonium sulphate
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15N enrichments of casein and plasma protein amino acids in cows ingesting 15N-labelled ammonium sulphate

CASSERON, FLORENCE ; RYCHEN, GUIDO ; RUBERT-ALEMAN, XIMO ; MARTIN, GERARD JEAN ; LAURENT, FRANÇOIS

Journal of dairy research, 1997-08, Vol.64 (3), p.367-376 [Periódico revisado por pares]

Cambridge: Cambridge University Press

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4
1H nuclear magnetic resonance relaxometric characterization of fat and water states in soft and hard cheese
1H nuclear magnetic resonance relaxometric characterization of fat and water states in soft and hard cheese
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1H nuclear magnetic resonance relaxometric characterization of fat and water states in soft and hard cheese

CHALAND, BEATRICE ; MARIETTE, FRANÇOIS ; MARCHAL, PHILIPPE ; DE CERTAINES, JACQUES

Journal of dairy research, 2000-11, Vol.67 (4), p.609-618 [Periódico revisado por pares]

Cambridge: Cambridge University Press

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5
Accelerated cheese ripening: use of Lac− mutants of lactococci
Accelerated cheese ripening: use of Lac− mutants of lactococci
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Accelerated cheese ripening: use of Lac− mutants of lactococci

Birkeland, Stein-Erik ; Abrahamsen, Roger K. ; Langsrud, Thor

Journal of dairy research, 1992-08, Vol.59 (3), p.389-400 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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6
Accelerated ripening of Pecorino Umbro cheese
Accelerated ripening of Pecorino Umbro cheese
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Accelerated ripening of Pecorino Umbro cheese

CORSETTI, ALDO ; GOBBETTI, MARCO ; SMACCHI, EMANUELE ; DE ANGELIS, MARIA ; ROSSI, JONE

Journal of dairy research, 1998-11, Vol.65 (4), p.631-642 [Periódico revisado por pares]

Cambridge: Cambridge University Press

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7
Acceleration of proteolysis during ripening of Cheddar-type cheese using of a streptokinase-producing strain of Lactococcus
Acceleration of proteolysis during ripening of Cheddar-type cheese using of a streptokinase-producing strain of Lactococcus
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Acceleration of proteolysis during ripening of Cheddar-type cheese using of a streptokinase-producing strain of Lactococcus

Upadhyay, Vivek K ; Ravn, Peter ; Israelsen, Hans ; Sousa, Maria J ; Kelly, Alan L ; McSweeney, Paul LH

Journal of dairy research, 2006-02, Vol.73 (1), p.70-73 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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8
Accumulation of casein-derived peptides during growth of proteinase-positive strains of Lactococcus lactis in milk: their contribution to subsequent bacterial growth is impaired by their internal transport
Accumulation of casein-derived peptides during growth of proteinase-positive strains of Lactococcus lactis in milk: their contribution to subsequent bacterial growth is impaired by their internal transport
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Accumulation of casein-derived peptides during growth of proteinase-positive strains of Lactococcus lactis in milk: their contribution to subsequent bacterial growth is impaired by their internal transport

FOUCAUD, CATHERINE ; JUILLARD, VINCENT

Journal of dairy research, 2000-05, Vol.67 (2), p.233-240 [Periódico revisado por pares]

Cambridge: Cambridge University Press

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9
Accuracy of Fourier transform infrared spectrometry in determination of casein in dairy cows' milk
Accuracy of Fourier transform infrared spectrometry in determination of casein in dairy cows' milk
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Accuracy of Fourier transform infrared spectrometry in determination of casein in dairy cows' milk

Sørensen, Lambert K ; Lund, Mads ; Juul, Bent

Journal of dairy research, 2003-11, Vol.70 (4), p.445-452 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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10
Accuracy of simplified sampling procedures for estimating milk composition in dairy ewes
Accuracy of simplified sampling procedures for estimating milk composition in dairy ewes
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Accuracy of simplified sampling procedures for estimating milk composition in dairy ewes

Othmane, M Houcine ; Angel Fuertes, J ; Gonzalo, Carlos ; De La Fuente, L Fernando ; Primitivo, Fermín San

Journal of dairy research, 2006-02, Vol.73 (1), p.109-114 [Periódico revisado por pares]

Cambridge, UK: Cambridge University Press

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