Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Dry heating treatment A potential tool to improve the wheat starch properties for 3D food printing applicationBianca Chieregato Maniglia Dâmaris Carvalho Lima; Manoel Divino Matta Júnior; A Oge; P Le-Bail; Pedro Esteves Duarte Augusto; A Le-BailFood Research International Amsterdam v. 137, art. 109731, p. 1-11, September 2020Amsterdam 2020Item não circula. Consulte sua biblioteca.(Acessar) |
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2 |
Material Type: Artigo
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Ozonation of whole wheat flour and wet milling effluent degradation of deoxynivalenol (DON) and rheological propertiesAllana P. S Alexandre Nanci Castanha; Maria Antonia Calori-Domingues; Pedro Esteves Duarte AugustoJournal of Environmental Science and Health, Part B Philadelphia v. 52, n. 7, p. 516-524, 2017Philadelphia 2017Item não circula. Consulte sua biblioteca.(Acessar) |
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3 |
Material Type: Tese de Doutorado
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Ozone technology as an alternative for reducing mycotoxin contamination in wheat productsAlexandre, Allana Patrícia SantosBiblioteca Digital de Teses e Dissertações da USP; Universidade de São Paulo; Escola Superior de Agricultura Luiz de Queiroz 2018-02-23Acesso online. A biblioteca também possui exemplares impressos. |
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4 |
Material Type: Artigo
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Ozone treatment to reduce deoxynivalenol (DON) and zearalenone (ZEN) contamination in wheat bran and its impact on nutritional qualityAllana Patrícia Santos Alexandre Rafael Segundo Vela-Paredes; Amanda Silva Santos; Naiara Silva Costa; Solange Guidolin Canniatti-Brazaca; Maria Antonia Calori-Domingues; Pedro Esteves Duarte AugustoFood Additives and Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment Abingdon online, February 2018Abingdon 2018Item não circula. Consulte sua biblioteca.(Acessar) |
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5 |
Material Type: Artigo
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Pulsed electric fields (PEF) treatment to enhance starch 3D printing application: Effect on structure, properties, and functionality of wheat and cassava starchesBianca Chieregato Maniglia Gianpiero Pataro; Giovanna Ferrari; Pedro Esteves Duarte Augusto; Patricia Le-Bail; Alain Le-BailInnovative Food Science and Emerging Technologies Amsterdam v. 69, art. 102602, p 1-10, 2021Amsterdam 2021Item não circula. Consulte sua biblioteca.(Acessar) |
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6 |
Material Type: Artigo
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Ultrasound-assisted hydration of wheat grains at different temperatures and power applied: Effect on acoustic field, water absorption and germinationBianca Guimarães Tiago Carregari Polachini; Pedro Esteves Duarte Augusto; Javier Telis-RomeroChemical Engineering and Processing - Process Intensification v. 155, art.108045, p. 1-11, , 2020Amsterdam 2020Acesso online |