Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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The Origin Of Uric AcidBritish medical journal, 1900-01, Vol.1 (2036), p.32-33British Medical AssociationTexto completo disponível |
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2 |
Material Type: Artigo
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A Discussion On The Formation Of Uric AcidHalliburton, W. D. ; Milroy, Thomas Hugh ; Hopkins, Frederick Gowland ; Jerome, William J. Smith ; Haddon, John ; Campbell, Harry ; Anderson, Richard John ; Haig, AlexanderBritish medical journal, 1900-09, Vol.2 (2072), p.735-738British Medical AssociationTexto completo disponível |
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3 |
Material Type: Recurso Textual
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purin bodies of food stuffs and the rôle of uric acid in health and diseaseHall, Isaac WalkerPhiladelphia: P. Blakiston's Son 1904Sem texto completo |
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4 |
Material Type: Livro
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La purine et ses dérivés / par le Dr A. Mouneyrat,...Mouneyrat, Antoine (1871-1952). Auteur du texteImpr. de C. Hérissey (Évreux) 1904Texto completo disponível |
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5 |
Material Type: Livro
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Untersuchungen in der Puringruppe (1882-1906)Fischer, EmilBerlin: J. Springer 1907Sem texto completo |
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6 |
Material Type: Artigo
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CHEMISTRY OF THE CELL NUCLEUSHALLIBURTON, W. D.Science progress in the twentieth century (1906), 1909-10, Vol.4 (14), p.197-212John MurrayTexto completo disponível |
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7 |
Material Type: Artigo
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FOODSTUFFS. Lecture IISommerville, DavidJournal of the Royal Society of Arts, 1915-09, Vol.63 (3278), p.909-921George Bell & Sons LimitedTexto completo disponível |
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8 |
Material Type: Artigo
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ORGANIC CHEMISTRYHaas, P.Science Progress (1916-1919), 1916-10, Vol.11 (42), p.278-280John MurrayTexto completo disponível |
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9 |
Material Type: Artigo
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ORGANIC CHEMISTRYHaas, P.Science Progress (1916-1919), 1917-01, Vol.12 (45), p.27-31John MurrayTexto completo disponível |
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10 |
Material Type: Artigo
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The isolation from peat of certain nucleic acid derivativesBottomley, W. B.Proceedings of the Royal Society of London. Series B, Containing papers of a biological character, 1917-10, Vol.90 (623), p.39-44London: The Royal SocietyTexto completo disponível |