Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Evaluation of grassland qualityNovak, J.,Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Afrobiology and Food Resources, Dept. of Grassland Ecosystems and Fodder Crops, Tr. A. Hlinku 2, 949 76 NitraEkológia Bratislava, 2004, Vol.23 (2), p.127-143 [Periódico revisado por pares]Texto completo disponível |
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2 |
Material Type: Artigo
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The risk of an influence of toxic metals - arsenic, antimony and lead - in the environment of Ziar Basin territoryUrminska, J.,Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Agrobiology and Food Resources, Department of Environmentalism and Zoology, Tr. A. Hlinku 2, 949 76 Nitra ; Porhajasova, J ; Sozansky, PEkológia Bratislava, 2004, Vol.23 (3), p.270-282 [Periódico revisado por pares]Texto completo disponível |
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3 |
Material Type: Artigo
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Competitiveness of livestock production in selected the EU candidate countriesAtici, C.,Adnan Menderes Univ., Nazilli (Turkey). Faculty of Agriculture, TR-09800 Nazilli ; Armagan, G.,Adnan Menderes Univ., Nazilli (Turkey) ; Szovics, P.,Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Economics and Management, Tr. A. Hlinku 2, SK-949 76 NitraActa oeconomica et informatica, 2004 (2) [Periódico revisado por pares]Texto completo disponível |
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4 |
Material Type: Artigo
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Biofilm formation on stainless steel surfaces in food industry environmentČapla, J., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Science ; Zajác, P., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Science ; Golian, J., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Science ; Vietoris, V., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food SciencePotravinárstvo (Slovak Republic), 2009, Vol.3 (1) [Periódico revisado por pares]Texto completo disponível |
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5 |
Material Type: Artigo
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Application of PCR method for milk adulteration and milk products identificationBobková, A., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Science ; Židek, R., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Science ; Flimelová, E., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Science ; Bobko, M., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Science ; Fiková, MPotravinárstvo (Slovak Republic), 2009, Vol.3 (1) [Periódico revisado por pares]Texto completo disponível |
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6 |
Material Type: Artigo
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Soy quantification in food products by real-time polymerase chain reactionBošiak , M., Slovak Univ. of Agriculture in Nitra (Slovak Republic) ; Židek , R., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Science ; Golian, J., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food SciencePotravinárstvo (Slovak Republic), 2009, Vol.3 (1) [Periódico revisado por pares]Texto completo disponível |
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7 |
Material Type: Artigo
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The evaluation of qualitative indicators of chosen species of small fruitsHabánová, M., Slovak University of Agriculture in Nitra (Slovak Republic). Faculty of Agrobiology and Food Resources, Department of Human Nutrition ; Habán, M ; Vaverková, Š, Comenius Univ., Bratislava (Slovak Republic). Pharmaceutical FacultyActa Fytotechnica et Zootechnica (Slovak Republic), 2011, Vol.14 [Periódico revisado por pares]Texto completo disponível |
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8 |
Material Type: Artigo
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Antimicrobial effect of essential oils from plants collected from different localitiesMikulášová, M., Comenius University, Bratislava (Slovak Republic). Faculty of Natural Sciences, Institute of Cell Biology ; Vaverková, Š, Comenius Univ., Bratislava (Slovak Republic), Pharmaceutical Faculty ; Habánová, M., Slovak University of Agriculture in Nitra (Slovak Republic), Faculty of Agrobiology and Food Resources, Department of Human Nutrition ; Birošová, A., Slovak University of Technology, Bratislava (Slovak Republic)Acta Fytotechnica et Zootechnica (Slovak Republic), 2011, Vol.14 (2) [Periódico revisado por pares]Texto completo disponível |
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9 |
Material Type: Artigo
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Content and composition of the essential oil from flowerheads of Chamaemelum nobile (L.) AllVaverková, Š., Comenius Univ., Bratislava (Slovak Republic). Pharmaceutical Faculty ; Mikulášová, M., Comenius Univ., Bratislava (Slovak Republic). Pharmaceutical Faculty ; Mistríková, I ; Habán, M., Slovak University of Agriculture in Nitra (Slovak Republic). Faculty of Agrobiology and Food Resources, Department of Sustainable Agriculture and HerbologyActa Fytotechnica et Zootechnica (Slovak Republic), 2011, Vol.14 [Periódico revisado por pares]Texto completo disponível |
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10 |
Material Type: Artigo
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Effect of probiotic supplementation on selected indices of energy profile and antioxidant status of energy profile and antioxidant status of chickensCapcarová, M., Slovak Univ. of Agriculture in Nitra (Slovak Republic). Faculty of Biotechnology and Food Sciences, Department of Animal Physiology ; Weis, J ; Hrnčár, C ; Kolesárová, A ; Petruška, P ; Kalafová, A ; Pál, GJournal of microbiology, biotechnology and food sciences, 2011-10, Vol.1 (2)Texto completo disponível |